Home Dessert YUM! Vegan Christmas Dinner

YUM! Vegan Christmas Dinner

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Our vegan dinner spread for Christmas 2018. This is our 24th vegan Christmas dinner! This year we had mushroom ricotta phyllo pie, homestyle gravy, roasted root vegetables, kale-slaw, green beans, cranberry sauce and stuffing. Plus a lemon cream pie for dessert (not in video). Merry Christmas! Full post: http://bit.ly/veganxmasdinner

Recipes:
www.dreenaburton.com

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5 Comments

  1. mayario

    February 7, 2019 at 6:53 am

    Thanks for sharing! It's a bit hard to hear you though 🙁

    Reply

  2. Christina Glows

    February 7, 2019 at 6:53 am

    That looks incredible! Stuffing is my favourite! We had a similar dinner except a chickpea nut loaf as the main, perogi and a butternut squash soup to start 🙂

    Reply

  3. craftoncue

    February 7, 2019 at 6:53 am

    Everything looks so yummy. We love your kale slaw recipe and have made it often. Merry Christmas!

    Reply

  4. Ziggy21

    February 7, 2019 at 6:53 am

    Love your positive attitude. Nice channel. I mean this with no disrespect and i am saying this with all the best intentions but a vegan diet is very malnourished and your body isnt made to eat all these plants, anti nutrients etc. Meat is vital for nutrients we need. Once again mean no negative intentions as i see your a very positive person as am I . If youd like to know more about why a vegan diet isnt good let me know

    Reply

  5. Raquel Sosa

    February 7, 2019 at 6:53 am

    Everything looks delicious! Would love to see a short video of you making this phyllo dish

    Reply

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