Vegetarian Vegan Tom Yum Soup Recipe! 44 second read 40 0 54 Share on Facebook Share on Twitter Share on Google+ Share on Reddit Share on Pinterest Share on Linkedin Share on Tumblr Happy Thanksgiving everyone! In today’s special episode we feature a healthy, hearty vegetarian and vegan Tom Yum Soup. Made with fresh vegetables like tomatoes, broccoli, green beans, bok choy (Chinese cabbage), water chestnuts, bamboo shoots and garlic, this recipe is not only assured to entice your taste buds but is also a very healthy alternative to your thanksgiving day! Enjoy this delicious version of Thai Soup!