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Vegetarian Three Bean Chili Recipe

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Recipe at: http://www.ciaprochef.com/northarvest/recipe29/

This delicious, spicy vegetarian chili is packed with produce. With black beans, kidney beans, and pinto beans, the chili is hearty enough that no one will miss the meat. CIA Chef Scott Samuel’s secret for adding savory flavor is a teaspoon of cocoa powder. Chef Samuel developed this recipe for a high school foodservice audience.

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18 Comments

  1. Candace Price

    August 9, 2018 at 7:38 am

    Coco!? Now I have to try that next time.

    Reply

  2. Lorena Scalfo

    August 9, 2018 at 7:38 am

    this looks good. i will try it tonight :)))

    Reply

  3. Victoria Briars

    August 9, 2018 at 7:38 am

    This looks amazing!. Thank you!! 🙂

    Reply

  4. Inger Haugland

    August 9, 2018 at 7:38 am

    Looks delicious.

    Reply

  5. John C

    August 9, 2018 at 7:38 am

    Did he add oil or water before adding anything into the pot? He never specified…

    Reply

  6. William Sullivan

    August 9, 2018 at 7:38 am

    I want to be a vegan, but I hate beans. :/

    Reply

  7. Tracy.3

    August 9, 2018 at 7:38 am

    The chocolate powder is a great idea. I need to make this.

    Reply

  8. Ocean

    August 9, 2018 at 7:38 am

    Hey, it's also vegan! Great recipe.

    Reply

  9. joseph findlay

    August 9, 2018 at 7:38 am

    im going to cheat too an use beef stock. to add more depth. im not vegeterian

    Reply

  10. BC Cabernet

    August 9, 2018 at 7:38 am

    This looks great. I would like to try it in a slow cooker as I'm pressed for time.

    Reply

  11. Elizabeth Hughes

    August 9, 2018 at 7:38 am

    tastes savory even without the meat! the roasted pepper really brings it all together

    Reply

  12. jahida

    August 9, 2018 at 7:38 am

    You have the best recipe ever

    Reply

  13. Riversflowin

    August 9, 2018 at 7:38 am

    Thanks. Looks good so will try it.👍

    Reply

  14. Sydney Silver Show

    August 9, 2018 at 7:38 am

    Great Video!

    Reply

  15. Wullop Khin

    August 9, 2018 at 7:38 am

    Great & nutritious vegetarian recipe! Thanks from Thailand.

    Reply

  16. XBiscottiLadyX

    August 9, 2018 at 7:38 am

    Just made this last night… So good used a little liquid smoke that really added more depth of flavor

    Reply

  17. Nila Sheldon

    August 9, 2018 at 7:38 am

    That looks so good and with warm cornbread yummy:-) 🙂

    Reply

  18. slowmopoke

    August 9, 2018 at 7:38 am

    Farts

    Reply

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