Home Tips Vegetarian Spring Roll Recipe | No-Cook Recipe | Food How To

Vegetarian Spring Roll Recipe | No-Cook Recipe | Food How To

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It’s easier to wrap spring rolls than you think! First, track down a package of dried rice papers from a specialty Asian market. Then, chop up a bunch of colorful vegetables like bell pepper, sprouts, herbs, and purple cabbage. Finally, reconstitute the rice papers in warm water so they are malleable. Fill them up with the veggies, and roll ’em up carefully. It’s a fresh appetizer and an entertaining recipe to make with friends. Take a look at this video to learn the technique.

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16 Comments

  1. Daisy R

    March 6, 2019 at 7:06 am

    We use wax paper and or saran wrap to keep them from drying out. Thanks for the video!

    Reply

  2. Danny Phung

    March 6, 2019 at 7:06 am

    I'm am Vietnamese.

    Reply

  3. mrabe

    March 6, 2019 at 7:06 am

    I love the creativity in this.

    Reply

  4. VeganBeats

    March 6, 2019 at 7:06 am

    The "tip" box is in the way!! Haha

    Reply

  5. Maki Onyx

    March 6, 2019 at 7:06 am

    Her voice was frightening. I jumped when she started to talk….

    Reply

  6. Martin martinez

    March 6, 2019 at 7:06 am

    It's also not how you make them haha cx

    Reply

  7. Martin martinez

    March 6, 2019 at 7:06 am

    She said burrito lmao cx

    Reply

  8. Liz

    March 6, 2019 at 7:06 am

    she should not put the whole rice paper into the bowl, just put your finger into the bowl and cover a lil bit water in all the paper, that help to you roll it more easy and tight. and the recipe is not really Vietnamese spring rolls. Anyway, the most basic of Vietnamese fresh spring roll depend on what you have in your kitchen, we play with food.

    Reply

  9. Vivian Ho

    March 6, 2019 at 7:06 am

    Nobody really cuts their spring rolls…..

    Reply

  10. LSE200

    March 6, 2019 at 7:06 am

    I want to bathe you anna 😉

    Reply

  11. HLUBKOJ IBLEEG

    March 6, 2019 at 7:06 am

    That is the incorrect spring roll

    Reply

  12. Jenn P

    March 6, 2019 at 7:06 am

    I love goi cuon! the best thing about it is you can but basically anything in it.

    Reply

  13. Gigi Dang

    March 6, 2019 at 7:06 am

    Bánh tráng 😡

    Reply

  14. Bloom

    March 6, 2019 at 7:06 am

    Fresh spring rolls are better so the noodles will not get soggy if you're goi to leave them out or hard if you're going to put them in the fridge. Nice recipe though 🙂

    Reply

  15. TheAbStand

    March 6, 2019 at 7:06 am

    Love Vietnamese spring rolls personally – such a healthy meal. Thanks for sharing this recipe with us!

    If any of your health conscious viewers want to work their midsection – we encourage them to visit us at the AbStand.

    Reply

  16. amylovesmakeup08

    March 6, 2019 at 7:06 am

    ❤❤❤❤!

    Reply

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