Home Dinner Vegetarian Recipe: Tacos (Vegan) | Edgy Veg

Vegetarian Recipe: Tacos (Vegan) | Edgy Veg

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Taco Tuesday? This taco recipe is plant based, but tastes like a meaty caliente sensation! This vegan taco has everything you would want in a normal taco without the meat, dairy or eggs!!!

A taco is a traditional Mexican dish composed of a corn or wheat tortilla folded or rolled around some yummy fillings. The great thing about tacos is that they can be made with a variety of fillings, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa, avocado or guacamole, cilantro, tomatoes, onions and lettuce. What are YOUR favourite taco fillings?

Instead of traditional vegan cheese, I like to use a dairy-free queso dip to really bump this guy up a notch! This recipe has been tested by vegans and non-vegans alike and I think you are going to LOVE this animal-friendly taco recipe.

Did you like the video? Tell me by helping me hit 3,000 likes. Just hit that thumbs up button right up there!

Full recipe with pretty pictures can be found on my blog here: COMING SOON

To make this recipe you will need:

cooked bean chili
fresh uncooked corn
Kale
Olive oil
Lemon
Salt
Cilantro, chopped
Salsa
Medium red onion
Avocado
Coconut oil
Queso Cheese sauce recipe here: http://youtu.be/7ZTwmiiPDwg
Optional: cashew sour cream

I’m the Edgy Veg, a regular gal who wants you to be able to make delicious easy vegan recipes; whether you’re a veteran, becoming a vegan or just like vegan food! Hopefully my vegan cooking will help you love what you eat regardless of your food preference!

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Awesome shooting by: Still Current Studios
Editing by: Dave Sherren GET THE NEW COOKBOOK: http://bit.ly/edgybook

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24 Comments

  1. kathleen swenning

    January 8, 2019 at 6:11 am

    That looks flippin delicious!

    Reply

  2. Olivia Butcher

    January 8, 2019 at 6:11 am

    Love that picture of Nacho Libre in the background!!!

    Reply

  3. DJ

    January 8, 2019 at 6:11 am

    Love the recipe but I feel like this video is low key a good example of how people still use Mexican sterotypes in media without thinking about how it could be hurtful. (i.e. the hat and music in the background)

    Reply

  4. Beverlie Kay

    January 8, 2019 at 6:11 am

    Your voice reminds me of zoey Deschanel. Thanks for the recipe!

    Reply

  5. Darby

    January 8, 2019 at 6:11 am

    Use soft taco corn tortillas! Cilantro and onion with salsa. Marinate the tofu with spices and seasoning and you'll have some good tacos.

    Reply

  6. jessw445

    January 8, 2019 at 6:11 am

    I made veggie tacos for my family tonight 🙂 I used cauliflower for the taco meat though. I added tomato paste, cumin, paprika, chili powder, garlic, and onion

    Reply

  7. PumpkinsnBlackcats

    January 8, 2019 at 6:11 am

    I think a minced mushroom and scrambled tofu mixture would be a delicious replacement for taco meat.

    Reply

  8. A J

    January 8, 2019 at 6:11 am

    I'm vegan and I think Kale is disgusting

    Reply

  9. Life With Mrs B

    January 8, 2019 at 6:11 am

    Great video! I will be making these for me and my family! 🙂 Paula

    Reply

  10. Elvegetariano

    January 8, 2019 at 6:11 am

    Looks like someone is trying to avoid the illuminati. Hee heee

    Reply

  11. Shrek Shruk

    January 8, 2019 at 6:11 am

    "I like it hard."

    Reply

  12. Larry Richelli

    January 8, 2019 at 6:11 am

    Like you so much better without lipstick!

    Reply

  13. Sydney Silver Show

    January 8, 2019 at 6:11 am

    Great Vids, keep up the good work

    Reply

  14. Fer0cityInDesire

    January 8, 2019 at 6:11 am

    You're amazing, please never stop making recipe videos, you inspire me to cook 🙂 xxx

    Reply

  15. Casey Roam

    January 8, 2019 at 6:11 am

    It's true we love kale <3 You are so funny. Glad I stumbled on your channel. 

    Reply

  16. skybabycakes

    January 8, 2019 at 6:11 am

    "I like it hard"

    Reply

  17. Kermit D Frog

    January 8, 2019 at 6:11 am

    Nacho Libre in the back made my day!!  Thanks!!

    Reply

  18. Jimena Latapi

    January 8, 2019 at 6:11 am

    thats not mexican taco at all, jajaja we use corn soft tortillas, and chili is from texas, but love ur videos!, love from mexico

    Reply

  19. Akane cohen

    January 8, 2019 at 6:11 am

    hey i love these recipes!! <3 I have a challenge for you, can you make a quiche without using tofu?? if not, can you make a quiche? 
    mahalo =]

    Reply

  20. Suzie A.

    January 8, 2019 at 6:11 am

    Thank-you, another great video :). I have a question for you. I am a new vegan (since January) and I am going to a Greek island in a month and have no idea what vegan foods I can find in Greece. I have been to many Greek islands in the past and they are OBSESSED with their meat and cheese. Any advice/tips?

    Reply

  21. gabrielle duenas

    January 8, 2019 at 6:11 am

    Tacos!

    Reply

  22. jess J

    January 8, 2019 at 6:11 am

    I always eat my tacos with some homemade chili, but next time I will add the kale and your queso recipe. 

    Love your hat 🙂
    and you always put cool pictures on your fridge

    Reply

  23. Simply me

    January 8, 2019 at 6:11 am

    Hard shell tacos are not tacos they are chips with meat

    Reply

  24. Michelle Hayton

    January 8, 2019 at 6:11 am

    looks great hon! I never thought to use like on my tacos, but gonna try that tonight! The way I do it is just with a taco kit, then I substitute the beef with veggi ground round. I use vegan cheese as topping!

    Reply

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