Home Tips Vegetarian Mincemeat Recipe ~ Noreen’s Kitchen

Vegetarian Mincemeat Recipe ~ Noreen’s Kitchen

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I have had so many requests for mincemeat pie that I had to make mincemeat. When you go to the store to buy this it is absurdly expensive for what is in it and you get the added bonus of ingredients you may or may not enjoy. This mincemeat is super easy to make with ingredients that are readily available at the market.

Traditionally brandy is called for in this recipe. I did not have any on hand so I used Cointreau and orange liqueur and it tastes amazing!

You can choose to add to or take away from this recipe. I plan on making other versions of this delicious holiday treat in the future!

I hope you give this recipe for mincemeat a try and I hope you love it. I will be using the mincemeat in some other recipes to come soon to my channel!

Happy Eating and Happy Holidays!

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26 Comments

  1. Jericha Jericho

    February 3, 2019 at 6:15 am

    This is one of our favorite holiday pies! Thank you for an awesome recipe!

    Reply

  2. Alex Falcon

    February 3, 2019 at 6:15 am

    Can I can mince meat I mean will it be safe to can. Thank you

    Reply

  3. Stacey Foran

    February 3, 2019 at 6:15 am

    I can not wait to try this. I use to make green tomatoes mincemeat

    Reply

  4. Barbara Rote

    February 3, 2019 at 6:15 am

    Noreen: I need to learn knife skills so I can cook healthy from scratch. Would you be willing to teach basic knife skills and other basic skills to allow one to live cooking healthy and from scratch? Thank you.

    Reply

  5. Elena Haskins

    February 3, 2019 at 6:15 am

    Noreen, the way you explain why to do things a certain way is refreshing.

    Reply

  6. Barbara Rote

    February 3, 2019 at 6:15 am

    How did you cube the Granny Smith apples? Knife skills or a special tool?

    Reply

  7. michele salazar

    February 3, 2019 at 6:15 am

    I made a similar mincemeat years ago, it was made with green tomatoes apples and the rest of the ingredients  you have . then I canned it up

    Reply

  8. DrummerlovesBookworm

    February 3, 2019 at 6:15 am

    Thumbs up

    Reply

  9. Alexis Beyer

    February 3, 2019 at 6:15 am

    Hi Noreen, I love all your videos. I had no idea what mincemeat was. I always just thought it was something gross. this looks delicious. Thank you for opening my eyes to so many things in your videos. I really learn learn a lot from your videos. I appreciate it. I was wondering, what would you suggest as far as tools for kitchen? I heard you said restaurant supply store. What would you purchase from there for your kitchen?

    Reply

  10. Mary Rigby

    February 3, 2019 at 6:15 am

    wonderful Noreen love this recipe great job on researching this recipe i can not wait to try it thanks again much love Mary

    Reply

  11. Liz Smith

    February 3, 2019 at 6:15 am

    My mom and aunts made and canned mincemeat at the end of the harvest season, using green tomatoes put through the grinder, apples, currants, raisins, sugar, spices, vinegar, and a very small amount of suet. Mincemeat is my absolute FAVORITE pie.

    Reply

  12. Robin Loiselle

    February 3, 2019 at 6:15 am

    Interesting and excellent timing. My sister can't eat mincemeat as she has gout.  She has to limit her intake of beef otherwise suffers terribly; this may be an option. I made green tomato mincemeat years ago and it was good too. Now you have me thinking of mincemeat tarts, mincemeat matrimonial cake, mincemeat in six week refrigerator muffins (just a good tablespoon or two for flavour)…

    Reply

  13. Jean Sisk

    February 3, 2019 at 6:15 am

    Would this be save to can?

    Reply

  14. MrOldclunker

    February 3, 2019 at 6:15 am

    It's not mincemeat without the meat! LOL I'm sorry vegans…..this old boy was raised on meat in our mincemeat. We always made it when we butchered hogs and that was many, many times a year. Still love to butcher and make the mincemeat pies. Great video!

    Reply

  15. Melissa Gerber

    February 3, 2019 at 6:15 am

    Okay. Thanks for the recipe, anyway. Fresh is best!

    Reply

  16. RoxyIB

    February 3, 2019 at 6:15 am

    I can't wait to see what you bake with this! I love it !!!! Been looking for an easy to make minced meat for years. I came across one that called for diced green tomatoes a long time ago but I didn't like it and no one else did either. Thank you so much. Oh Yes, that pecan pie of your's, yummmmmmmmmyyyyyyy!!!!!!

    Reply

  17. Spoon Fork Heart

    February 3, 2019 at 6:15 am

    very nice veggie version of mincemeat 🙂

    Reply

  18. Melissa Gerber

    February 3, 2019 at 6:15 am

    this would technically be mince, rather than mincemeat.

    Reply

  19. O2BSoLucky

    February 3, 2019 at 6:15 am

    Stir a lil mincemeat through vanilla ice cream. Yummy.

    Reply

  20. TheWolfePit

    February 3, 2019 at 6:15 am

    Noreen, you are now my Queen!!!! My father loved loved loved minced meat pie and he got me hooked on it as well. This looks AMAZING!!!

    Reply

  21. grace rose

    February 3, 2019 at 6:15 am

    Thank you thank you thank you
    I wanted to make this but when I found out it was 'processed' I just thought forget it….
    I'm so happy😸

    Reply

  22. Gretchen's Vegan Bakery

    February 3, 2019 at 6:15 am

    yay!!

    Reply

  23. fossy111

    February 3, 2019 at 6:15 am

    I love mincemeat and homemade is the only way to go. I use it with filo pastry, add more apples and nuts and make it into a kind of mincemeat streusel. Delicious.

    Reply

  24. William Peck

    February 3, 2019 at 6:15 am

    Thank you so much for doing a mincemeat recipe. I'm not conceited to think you did this because of my request lol, but you're the best!!!!. Much wishes for a happy holiday, and a wonderful new year for you and your family!!!!! 🙂

    Reply

  25. marie Savino

    February 3, 2019 at 6:15 am

    This is a great recipe Noreen. I don't care for suet either. Lovely story also about your pastors mum. Thank you 🙂

    Reply

  26. Cheryl Sigler

    February 3, 2019 at 6:15 am

    Very cool*
    First I actually have seen mincemeat made .
    Thank You***

    Reply

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