Home Dinner Vegetarian Enchiladas (Mexican Cuisine) by Manjula

Vegetarian Enchiladas (Mexican Cuisine) by Manjula

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View full recipe at http://www.manjulaskitchen.com/vegetable-enchilada/

Learn how to make Vegetarian Enchiladas (Mexican Cuisine) by Manjula

Ingredients:
6 corn tortillas (I am using white corn tortilla)

Enchilada Sauce

1 15oz can crushed tomatoes
3 tablespoons oil
3 tablespoons all-purpose flour
1-1/2 teaspoons chili powder
1 teaspoon dried oregano
1 teaspoon cumin seed powder
1 teaspoon sugar
1 teaspoon salt
1/4 teaspoon ground black pepper
1 cup water

For filling

1 tablespoon oil
3 cups spinach chopped
1/2 cup corn, I am using frozen corn
1/2 cup mushroom chopped
1/3 cup of sharp cheddar cheese shredded
1/3 cup mozzarella cheese shredded

For Topping

1/2 cup of sharp cheddar cheese shredded
1/2 cup mozzarella cheese shredded
1 jalapenos chopped, adjust to taste

Cookware/Ingredients used in this video:
Simply Calphalon Nonstick 11-Inch Square Griddle
http://goo.gl/TE7pNV

Calphalon Tri-Ply Collector’s Edition 3-Quart Chef’s Pan with Lid
http://goo.gl/KVR2Ge

Typography – Wildbeez Interactive (http://www.wildbeez.com)

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26 Comments

  1. Kimberly Bender

    June 30, 2018 at 10:22 pm

    such a sweet lady! Definitely gonna try this:-)

    Reply

  2. Rachel Muller

    June 30, 2018 at 10:22 pm

    Nice

    Reply

  3. Kassie Klawitter

    June 30, 2018 at 10:22 pm

    manjula, you are such a sweetheart!! i love your recipes!!

    Reply

  4. Carroll02

    June 30, 2018 at 10:22 pm

    As always, your food looks delicious.

    Reply

  5. anurudh dade

    June 30, 2018 at 10:22 pm

    yum

    Reply

  6. Juan Mendez

    June 30, 2018 at 10:22 pm

    Very nice, great job Manjula. You can also fill them with refried beans as an alternative and remaining vegetarian. 🙂

    Reply

  7. LirylCrovyn

    June 30, 2018 at 10:22 pm

    Looks fabulous! I'm gonna try it!

    Reply

  8. Dr. Khan

    June 30, 2018 at 10:22 pm

    I usually don't comment, but Manjula your recipe and way of explanation rocks. Kudos to your camera person also. San Francisco, CA.

    Reply

  9. geetha parasuram

    June 30, 2018 at 10:22 pm

    Hi, thanks for the great recipe. What stove are you using. It looks very efficient and space saving

    Reply

  10. Dipti Shah

    June 30, 2018 at 10:22 pm

    White corn tortillas are available of which brand?

    Reply

  11. Sandeep Agarwal

    June 30, 2018 at 10:22 pm

    Hello Madam,
    I prepare a lot of ur recipes.All come out fabulous.
    What can be used in place of mushrooms.

    Reply

  12. Sudha Sharma

    June 30, 2018 at 10:22 pm

    Yummy

    Reply

  13. Komal Vyas

    June 30, 2018 at 10:22 pm

    Trying this today

    Reply

  14. Roman Sanchez

    June 30, 2018 at 10:22 pm

    Thank so much for this recipe and my wife made it today and i was so gooooooooooooooooooood!!!!!!

    Reply

  15. Harry James

    June 30, 2018 at 10:22 pm

    Can I bake this? If so then to what temperature

    Reply

  16. Manika Chhabra

    June 30, 2018 at 10:22 pm

    such a cute host of this video 🙂

    Reply

  17. David Legaria

    June 30, 2018 at 10:22 pm

    Auntie they look great. Being a Mexican I must tell you though, cheddar cheese is not the best option. They use that horrible orange thing in Tex-Mex cuisine, which is very different from traditional Mexican cooking. I suggest you try mozarella, edam or even paneer as that would be closer to our "Chihuahua", "manchego" and "panela" cheeses. Great recipe as always. Love, David.

    Reply

  18. kaberle7

    June 30, 2018 at 10:22 pm

    Manjula may I come over for dinner? I bet you give great Mama Hugs too!! Now I am very hungry…

    Reply

  19. ILYASAHMED PALEGAR

    June 30, 2018 at 10:22 pm

    Which is the blender you are using?Please reply. Regards.

    Reply

  20. Rosy Mozaffar

    June 30, 2018 at 10:22 pm

    Looks delicious! You're smart to call it a "twist" of the original dish. I'm no expert but would probably call your dish "entomatadas" 🙂 really enjoy your Indian recipes 🙂

    Reply

  21. Suh

    June 30, 2018 at 10:22 pm

    These look amazing! Definitely making them this weekend. Thank you 🙂

    Reply

  22. RA009

    June 30, 2018 at 10:22 pm

    What can we use if don't hv canned tomatoes

    Reply

  23. Ruby Slippers

    June 30, 2018 at 10:22 pm

    Will be making of my own. Love the recipe.

    Reply

  24. Ojoj Ojoj

    June 30, 2018 at 10:22 pm

    noooooo why the MICROWAVES!!!!

    Reply

  25. Lucy Young

    June 30, 2018 at 10:22 pm

    YUMMY GREAT FOOD

    Reply

  26. Evelina Milenova

    June 30, 2018 at 10:22 pm

    Great job, nice and easy! I am surely trying enchiladas at home 👌🏻

    Reply

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