Home Dinner Vegetarian Chilli | Easy To Make Vegan Recipe | Divine Taste With Anushruti

Vegetarian Chilli | Easy To Make Vegan Recipe | Divine Taste With Anushruti

5 min read
37
0
98



Learn how to make Chilli Sans Carne , a special recipe for vegetarians & vegans by Anushruti.

Winter is here and so we bring to you a recipe which will warm you up. A special recipe by Anushruti,it is a treat for all you foodies, its spicy, tangy and rich with nutrients. You can have it for lunch and dinner or brunch even paired with a simple rice dish or with your favourite bread. So watch and learn how to make Chilli Sans Carne with Anushruti only on Rajshri Food.

Ingredients:
-270 gm (1 1/4 cups) kidney beans*
-45 ml (3 tbsp) oil
-2 green chilies (deseeded if you can’t handle the heat!)
-1/2 tsp Asafoetida
-2 to 3 sticks of celery, cut into tiny pieces
-1 green bell pepper, diced
-1 red bell pepper, diced
-540 gm (2 cups) tomatoes, blended into a puree
-1 tsp brown sugar
-175 gm (1/2 cup) corn, cooked
-1 tsp cumin (jeera) powder
-freshly ground black pepper
-3/4 tsp red chili powder or to taste
-2 tsp dried parsley or 2 tbsp fresh parsley, chopped
-1 tsp dried oregano
-1/2 tsp thyme
-2 tsp salt or to taste
-200 gm (1 cup) crumbled fresh cheese (paneer cheese)*

Method:
-Clean, wash and soak the kidney beans overnight or for a minimum of 6 hours. Drain and cook* the kidney beans with 2 1/2 cups (625 ml) water in a pressure cooker. Alternatively use a sauce pan. Reserve the water.

-In a saucepan or a wok (I used a Le Creuset buffet casserole dish), heat the oil. Put in the chilies, Asafoetida and celery sticks and stir fry for a few seconds. Add the chopped bell peppers and cook for a few minutes more until the pepper turn soft.

-Put in ground tomatoes and cook for about 4 to 5 minutes until the oil separates. Stir in the sugar to balance the tart flavour of the tomatoes. Add the corn,  all the spices and the rest of the ingredients.. Cook until the tomato is dry and all the water is absorbed.

-Stir in the cooked kidney beans along with the reserved water and simmer for 15 to 20 minutes.

– Stir in the paneer, mix well and cook for a couple of minutes more.

– Serve hot or at room temperature with plain steamed rice or breads of your choice.

Host: Anushruti RK ( http://www.divinetaste.com )
Director: Vaibhav Dhandha
Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Akshay Durgule
Editing: Kishor Rai
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited

Share this video on Facebook – https://goo.gl/k9Ky9o
Tweet about it – https://goo.gl/Zbx2YM
Share it on Google+ – https://goo.gl/ZNEIp7

Get this recipe on Anushruti’s website – http://goo.gl/dJQo23

Subscribe & Stay Tuned – http://bit.ly/SubscribeToRajshriFood

For more videos log onto http://www.youtube.com/rajshrifood

Find us on Facebook at https://www.facebook.com/rajshrifood

Follow us on google plus https://plus.google.com/+rajshrifood

Load More Related Articles
Load More In Dinner

37 Comments

  1. Lois Young

    November 15, 2018 at 3:23 am

    This looks so good . I don’t have all these ingredients , but I’m going to try and freestyle when I get home !

    Reply

  2. Amala Tikekar

    November 15, 2018 at 3:23 am

    Can we just add cooked rice to it?to make it a Mexican one?

    Reply

  3. Moshunman

    November 15, 2018 at 3:23 am

    You might want to take that Le Creuset sticker of your brand new pot before cooking with it… 0:09

    Reply

  4. DF USA

    November 15, 2018 at 3:23 am

    Wow

    Reply

  5. Seli Fathima

    November 15, 2018 at 3:23 am

    Hi.. once i got a rajma masala recipe of yours,but i couldnot find dat now.. it was soo delicious.. did u remove dat??

    Reply

  6. Vaishnavi Gk

    November 15, 2018 at 3:23 am

    Yummy 😋

    Reply

  7. The Average Indian Girl

    November 15, 2018 at 3:23 am

    V never get parsley in India. Nor Basil. So what's an adequate substitute? Nice recipe anushruti n ur too pretty!!

    Reply

  8. Mrhyperboss

    November 15, 2018 at 3:23 am

    Wait!! what? she looks like Disha patani

    Reply

  9. RESONATION NATION

    November 15, 2018 at 3:23 am

    '" Excellente,,, thank you for caring and sharing. "'

    Reply

  10. d manju

    November 15, 2018 at 3:23 am

    Tggsr hbfh I have

    Reply

  11. Joanne Nugent

    November 15, 2018 at 3:23 am

    Wow, looks good !

    Reply

  12. onside VIEW

    November 15, 2018 at 3:23 am

    Your face and smile could power a thousand rainbows. Great recipe too!

    Reply

  13. K hi hi hi hi hi hi hi hi I love you Sarah

    November 15, 2018 at 3:23 am

    Mam please upload vangi bath recipe

    Reply

  14. Naved Ali

    November 15, 2018 at 3:23 am

    Shazia M Ali
    thanks,bored this Ramzaan eating ginger/garlic paste food chicken,mutton almost the same flavoured food V.V heavy &rich food.Realy excited to cook this eve (aftaar )on my dastarkhan1que.?What was that u added at last white in colour Was it a bun?or paneer eating 4 Answer😉
    THANKS.

    Reply

  15. Midhhath Afza

    November 15, 2018 at 3:23 am

    Le creuset ! Wow ! Where do u get those in India ?

    Reply

  16. Drasti chaudhari

    November 15, 2018 at 3:23 am

    This is my second time making chilli for my fam. This is just awesome for winter 🙂 <3

    Reply

  17. BeautyAndCooking Tadka

    November 15, 2018 at 3:23 am

    I just love such a wonderful without garlic onion recipes of Urs, anushruti..upload such more recipes..

    Reply

  18. vishwas singapura

    November 15, 2018 at 3:23 am

    did anyone notice how gorgeous she is 😅

    Reply

  19. Pamela Kelly

    November 15, 2018 at 3:23 am

    Thanks so much for posting. Excellent dish for everyone! My son will really enjoy this dish. I have a few questions if you don't mind about your Le Creuset cookware. Are you happy with them? Do you find them hard to clean and remove stains? Are they worth the investment? I have tossed out all non-stick cookware in our home. Le Creuset is rated the top for non-toxic cookware. I appreciate your time… Happy cooking!

    Reply

  20. mitsu82100

    November 15, 2018 at 3:23 am

    hi, Anushruti, really like it without onion & garlic……please do more recipe without onion & garlic……..thank's

    Reply

  21. Sargam Mansa

    November 15, 2018 at 3:23 am

    u r looking so pretty..

    Reply

  22. infinitalocura

    November 15, 2018 at 3:23 am

    I like your recipes:))) thanks for the vegetarían dish ! Hola from México

    Reply

  23. ANN N

    November 15, 2018 at 3:23 am

    Le creuset Makes ur recipes so beautiful … Great choice !

    Reply

  24. Bhaavana Venkatesh

    November 15, 2018 at 3:23 am

    no garlic.. or onion..?

    Reply

  25. Ani Sweetser

    November 15, 2018 at 3:23 am

    wow no onion no garlic chili.. such a cool recipe

    Reply

  26. Rani Jain

    November 15, 2018 at 3:23 am

    will it do without tofu…

    Reply

  27. Jaisen Jain

    November 15, 2018 at 3:23 am

    tried it and it turned out to b outstanding…..tysm

    Reply

  28. kmp

    November 15, 2018 at 3:23 am

    And here's another great recipe by the great chef !!!!! 👍🏻👍🏻👍🏻👍🏻

    Reply

  29. Aaron Jones

    November 15, 2018 at 3:23 am

    That looks delicious, perhaps on future videos you could put an ingredient's name as you're adding it as I'd not heard of some of them? Thanks.

    Reply

  30. Pdee2004

    November 15, 2018 at 3:23 am

    Anushruti great recipie, i would also add siya chunks,.

    Reply

  31. Dee Reid

    November 15, 2018 at 3:23 am

    awesome…..!

    Reply

  32. C Turner

    November 15, 2018 at 3:23 am

    Excuse my ignorance, what is asafetida? Thank you for the recipe and please keep sharing more vegan ones!

    Reply

  33. nauman Kaleem

    November 15, 2018 at 3:23 am

    how do u relate with ruci bharani

    Reply

  34. nauman Kaleem

    November 15, 2018 at 3:23 am

    yummm…

    Reply

  35. Renata Paiva

    November 15, 2018 at 3:23 am

    this looks delicious! do you know if i can change the kidney bean for any others, like chickpeas or do you think it'd taste a little weird?

    Reply

  36. Suvadra Tripathy

    November 15, 2018 at 3:23 am

    Thank you so much for this. Have been looking for something like this for a long time

    Reply

  37. Mehndiartist_Hira

    November 15, 2018 at 3:23 am

    waoo… soo yummy and mouth watering

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

Check Also

vegetarian or shakahari foods, protein for bodybuilding, Hindi, India जबरदस्त प्रोटीन वाले फूड्स

fitnessrockers,ftness rockers,Bodybuilding foods,bodybuilding vegan diet,shakahari diet fo…