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Vegetarian Cheesecake

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Ingredients:

Base:
1 cup digestive biscuits crumbs
1/4 cup desiccated coconut
60 g butter

Filling:
500 g cream cheese
2 1/2 cups sour cream
2 tablespoons corn flour
1 cup caster sugar
1 teaspoon vanilla essence
1/4 teaspoon salt

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