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Vegetarian Causa

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Hi, I’m Martin Morales, I’m a chef and restaurateur. We run the stunning Casita Andina and Ceviche Soho, Andina and Ceviche Old St restaurants. These are pioneering Peruvian restaurants in London. http://cevicheuk.com/ http://andinalondon.com/

A causa is a traditional layered dish made primarily of mashed potatoes. Our addition of beetroot, red pepper, onion and avocado makes a fun, psychedelic combination. They can be assembled in all kinds of moulds and you can vary the fillings as you like. It’s a perfect vegetarian starter or light meal. This is a dish best served cold. I’m going to bring you some more causa recipes if you like this video, so let me know in the comments box below.

Don’t forget to SUBSCRIBE: https://www.youtube.com/user/CevicheUK/

Aquí se cocina con cariño. Here we cook with love. Come join us.

Music:
Track 1: Peru Bravo – Cacique

Drop by our stunning restaurants to taste the very best Peruvian food in London.

Our restaurants were created by Peruvian chef, restaurateur and award-winning author Martin Morales and our team. Ceviche Soho kick started the Peruvian food revolution in London and was recently voted #6 Best 2016 Restaurant in London out of 17,000 restaurants. Andina is our Michelin Guide listed all-day restaurant which champions the unique world of the Andes and its nutritious ingredients. Ceviche Old St won the award for Best New UK Venue 2016 and is a restaurant and art gallery in the beautifully restored Alexandra Trust Dinning Rooms. Casita Andina opened in August 2016 and has received 4 stars by The Sunday Times, Metro and Tatler, and is inspired by the traditional, family-run picanterias of Peru.

http://cevicheuk.com/
http://andinalondon.com/

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