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Vegetarian Appetizers Part 2

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9 Comments

  1. Ayame4cats

    January 7, 2019 at 6:33 am

    How much tofu do you use, 16 oz?

    Reply

  2. Dabney Fountain

    January 7, 2019 at 6:33 am

    Your neighbor is a real help…and seems like a nice man.  Love your recipes.

    Reply

  3. Ans Kat

    January 7, 2019 at 6:33 am

    I realy love Miyoko and the neighbor as well, it is just like a little sitcom

    Reply

  4. Nancy Drew

    January 7, 2019 at 6:33 am

    Miyoko, you're a real pro, but I'd really prefer you spoke to me than your neighbor.

    Reply

  5. Jo Leipold

    January 7, 2019 at 6:33 am

    Sorry but to me it would b better with u alone. Dig the receipe but a bit long 4 me

    Reply

  6. Joe Facenda

    January 7, 2019 at 6:33 am

    All that oil damn

    Reply

  7. Snugglysmoo

    January 7, 2019 at 6:33 am

    I adore your descriptions of the food as you make it, Miyoko!

    Reply

  8. Miyoko Schinner

    January 7, 2019 at 6:33 am

    Thanks fro enjoying them. My daughters love them, too. They are rich and delicious.

    Reply

  9. Kath Van den Brempt

    January 7, 2019 at 6:33 am

    Thnx for posting this.
    I made tuscan hills and there are so good.
    My brother is a veggie and i needed a veggie appetizer for newyears day.
    My mom likes them too, so i hope hi will like them too.
    thnx <3 from Belgium.

    Reply

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