Home Dinner Vegetable Manchurian Recipe Video – Indo Chinese Fusion Recipes by Bhavna

Vegetable Manchurian Recipe Video – Indo Chinese Fusion Recipes by Bhavna

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35 Comments

  1. Bhavna Patel

    October 22, 2018 at 7:53 pm

    I tried this recepée and it turned out to b so delicious..I appreciate you I was trying it for first time it was really testy
    Thank you Mam😊

    Reply

  2. Vina Gandhi

    October 22, 2018 at 7:53 pm

    Nice Recipi thanks

    Reply

  3. Savita Rana

    October 22, 2018 at 7:53 pm

    thanks for the receipe

    Reply

  4. nasreen khan

    October 22, 2018 at 7:53 pm

    adding a little schezwan sauce to the batter makes the taste even better.. do try it

    Reply

  5. The Girl Who Speaks

    October 22, 2018 at 7:53 pm

    Corn starch and syrup is really bad for you, can sub arrowroot and agave syrup,

    Reply

  6. Meenal Nema

    October 22, 2018 at 7:53 pm

    hi bhavna can I use corn flour instead of corn starch everywhere in this recipe ??

    Reply

  7. Seema Nema

    October 22, 2018 at 7:53 pm

    hi bhavna can i use corn flour instead of corn starch everywhere in this recipe ??

    Reply

  8. Malvika Bahadaran

    October 22, 2018 at 7:53 pm

    How can I make it less spicy for my toddler– please!

    Reply

  9. Cherry Metha

    October 22, 2018 at 7:53 pm

    B,…..A few questions 1) Can you cook the Manchrian balls in the oven ? 2) when you refer to tomato puree , do you mean whole fresh or tinned tomatoes that are pureed? Or do you mean a tomato paste from a tube? Are you perhaps from New York ? Lost in translation! 🙂
    3) Can I use frozen mixed veg for the balls?
    PLEASE B, ANSWER YOUR NEW SUBSCRIBER WHO REALLY LIKES THIS RECIPE OF YOURS !

    Reply

  10. Popup

    October 22, 2018 at 7:53 pm

    can I make this without corn starch?

    Reply

  11. padma priya

    October 22, 2018 at 7:53 pm

    Hai bhavana I always try ur recipes but I request u do upload more recipes using bitter gourd bottlegourd snake gourd

    Reply

  12. dhruti shah

    October 22, 2018 at 7:53 pm

    Hello Bhavna. very nice recipe and i am the regular follower for your recipes.. I want to ask you that if i want to make for 60 PPl what should be the quantity I need?

    Reply

  13. Harsh Kumar

    October 22, 2018 at 7:53 pm

    nice and easy recepie

    Reply

  14. Pramod.singh Negi Garhwali

    October 22, 2018 at 7:53 pm

    very nice manchurian

    Reply

  15. Vaishnavi Vinod

    October 22, 2018 at 7:53 pm

    How does the ones we get on street get orange color?

    Reply

  16. Payonidh Parekh

    October 22, 2018 at 7:53 pm

    beautiful recipes bhavna

    Reply

  17. keshav naraniya

    October 22, 2018 at 7:53 pm

    i noticed into ur tuto..that..driness is important to crispy manchurian….thnx

    Reply

  18. avani Patel

    October 22, 2018 at 7:53 pm

    corn flour is compesri????

    Reply

  19. avani Patel

    October 22, 2018 at 7:53 pm

    corn flour is compesri????

    Reply

  20. Tasmaiy Upadhyay

    October 22, 2018 at 7:53 pm

    hi!!! Bhavna… wn u make the sauce u didn't cook ginger garlic in hot oil n just kept them raw…. so is it the perfect method bcoz even I eat Manchurian out side, I cn feel the rawness of ginger garlic ….

    Reply

  21. jignasha prajapati

    October 22, 2018 at 7:53 pm

    what is difference between corn flour n corn starch

    Reply

  22. Harpreet Sohal

    October 22, 2018 at 7:53 pm

    okokok
    thxxx

    Reply

  23. Harpreet Sohal

    October 22, 2018 at 7:53 pm

    we can use vinegar rather than corn syrup??

    Reply

  24. lightning striker

    October 22, 2018 at 7:53 pm

    doesn't the sauce become sweet with corn syrup

    Reply

  25. Cynthia Seecharan

    October 22, 2018 at 7:53 pm

    Bhavna, I have been using your recipes for years, and it always turns out delicious. I like it best because I can always substitute something I have in my kitchen. Thanks

    Reply

  26. sadaf ambareen

    October 22, 2018 at 7:53 pm

    it is good

    Reply

  27. sumukh mokal

    October 22, 2018 at 7:53 pm

    accent lol hahahhaha

    Reply

  28. Josh G

    October 22, 2018 at 7:53 pm

    The balls are called Pakora, not "Manchurian". The word Manchurian refers to the sauce they are mixed with.

    Reply

  29. Rinku Shaikh

    October 22, 2018 at 7:53 pm

    i made it today. .it was yummy. .thnk u bhavna sis 🙂

    Reply

  30. Raju Raju

    October 22, 2018 at 7:53 pm

    very super

    Reply

  31. Raju Raju

    October 22, 2018 at 7:53 pm

    very super

    Reply

  32. Aruna Manohar

    October 22, 2018 at 7:53 pm

    hello bavana madam  is tat vegetables are boiled or raw

    Reply

  33. bhavya jain

    October 22, 2018 at 7:53 pm

    Hey Bhavna, I tried this recipe and it turned out pretty good. I really like
    The way you explain, it's simple and exact. And if one follows it correctly I am sure they will get great results. Keep posting recipes. Take care!

    Reply

  34. Kshipra Sharma

    October 22, 2018 at 7:53 pm

    I guess this is wrong receipe to make manchurian…. receipe for balls is preety but not the gravy…

    Reply

  35. bharat phani

    October 22, 2018 at 7:53 pm

    The manchurian balls look Yuck..
    😨😝😲

    Reply

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