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Vegetable Manchurian – Appetizer

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Mixed Vegetarian Manchurian Dumplings in Indo-Chinese Sauce is a delicious Indian Chinese Recipe made from cabbage, carrot and many other ingredients. This Indian Chinese Dish can be served as a side dish for Vegetable Fried rice, noodles or as a starter.

You may also like our Cauliflower Manchurian Recipe. Click on the link below:

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18 Comments

  1. Durga Devi Sri Subramaniam

    March 15, 2019 at 8:27 am

    Gud one😊😊😊

    Reply

  2. Sunnil Vohra

    March 15, 2019 at 8:27 am

    Great recipes. Would like to know how to make the curd for making mozzarella cheese.

    Reply

  3. Devendra S.

    March 15, 2019 at 8:27 am

    The girl is pretty <3 nd nice recipie

    Reply

  4. Puneet Sharma

    March 15, 2019 at 8:27 am

    very easy recipe.will try it for sure…thx 

    Reply

  5. sujitha gsk

    March 15, 2019 at 8:27 am

    its so simple and easy to understand  

    Reply

  6. parineeti shetty

    March 15, 2019 at 8:27 am

    can i substitute normal sugar in place of brown sugar??????????

    Reply

  7. ReadySteadyEat

    March 15, 2019 at 8:27 am

    Hi handy vandy,
    I would not suggest substituting the brown sugar as you would end up compromising on the taste. You can use normal sugar if you are having difficulty in finding brown sugar

    Reply

  8. handy vandy

    March 15, 2019 at 8:27 am

    hey kanak !…….it was a great dish!
    by the way can we use any other ingridient as a sustitute for brown sugar?

    Reply

  9. ReadySteadyEat

    March 15, 2019 at 8:27 am

    Hey friends!
    Please don't forget to LIKE and SHARE this video (on your Facebook or Twitter) if you find it useful! 🙂 It'll help me spread the word about my channel. 🙂
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    Thanks! <3

    Reply

  10. ReadySteadyEat

    March 15, 2019 at 8:27 am

    Hey Annie, Thank you so much for appreciating 🙂 Do let me know how it turned out for you!! Also, DO SUBSCRIBE to readysteadyeat for more such temptingly delicious recipes from me!

    Reply

  11. annie shivaji

    March 15, 2019 at 8:27 am

    This looks delicious….gonna try it soon…

    Reply

  12. ReadySteadyEat

    March 15, 2019 at 8:27 am

    Thanks 🙂 Do subscribe to readysteadyeat for more such amazing recipes 🙂

    Reply

  13. ReadySteadyEat

    March 15, 2019 at 8:27 am

    That's great!! 🙂

    Reply

  14. Neil Devine

    March 15, 2019 at 8:27 am

    Yes Kanak, I like chinese and japanese food. Hot and sour, sweet and sour are some of my favorite flavors. Neil

    Reply

  15. ReadySteadyEat

    March 15, 2019 at 8:27 am

    Do SUBSCRIBE to readysteadyeat for more such lovely recipes 🙂

    Reply

  16. ReadySteadyEat

    March 15, 2019 at 8:27 am

    Yes, the vinegar makes it slightly sour. You can skip it if you want to avoid the sourness. Even soya sauce makes it slightly sour.

    Reply

  17. ReadySteadyEat

    March 15, 2019 at 8:27 am

    Hey, Thanks Neil 🙂 You must try them out 🙂 Do you like Chinese food?

    Reply

  18. Neil Devine

    March 15, 2019 at 8:27 am

    Nice dish Kanak. Those dumplings look real good. Thanks. Neil

    Reply

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