Home Dinner Vegetable Korma – Indian Vegetarian Recipe – The Happy Pear

Vegetable Korma – Indian Vegetarian Recipe – The Happy Pear

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Vegetable Korma is one of those staple dishes you need to know how to make. It’s delicious and so easy to whip together in a hurry after a long day. It takes between 30-40 mins but cooks itself. It’s bursting with traditional flavours and serves 4 so it’ll keep the whole family happy.

Recipe:
1 onion
3 decent-size cloves of garlic
½ thumb size piece of fresh ginger
1 fresh chilli
1 medium tomato
750g sweet potatoes
100g green beans/sugarsnaps
250g frozen peas
1 large leek (400g)
2 tbsp oil
1 x 400ml tin of coconut milk
400 ml water
3 tbsp tamari/ soy sauce
juice of a lemon
1 tbsp honey
2 tsp ground cumin
2 tsp ground coriander
1 tsp ground turmeric
4 tsp medium curry powder
2 tsp salt
1⁄2 tsp freshly ground black pepper
1 x 400g tin of butterbeans
a small bunch of fresh coriander

All the best,
Dave & Steve.

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21 Comments

  1. Connor Owens

    November 9, 2018 at 2:42 am

    Made this tonight for lunch tomorrow and it looks smells and tastes absolutely delicious!✌️

    Reply

  2. sassyasme 123

    November 9, 2018 at 2:42 am

    Just made this with a few alterations. I didnt use chili, too spicy. I added chopped fresh kale and used lemon and lime to give it more of a citrus flavor. Served over black forbidden rice. DELISH!!!

    Reply

  3. Malc Mc

    November 9, 2018 at 2:42 am

    Best meal prep recipe I have tried so far, made 4 meals. So good I had to stop myself having a second meal 🙂

    Reply

  4. Elizabeth Shaw

    November 9, 2018 at 2:42 am

    When you cook the onions and tomatoes and there aromatics that in the pot is called masala. You are making the masala for the curry or nearly anything else Indian people cook.

    Reply

  5. Gaia Faleschini

    November 9, 2018 at 2:42 am

    Hellooo and good morning! I'm going to cook this dish today. With one little modification: since I cannot get hold of sweet potatoes over here, I will make it with pumpkin instead. What do you think? Also, do you suggest leaving the pumkin skin if it's organic? Cheers!

    Reply

  6. Anthony Connaghan

    November 9, 2018 at 2:42 am

    Another great dish. I left out the leek and peas but that didnt affect taste. Lovely. Mmmm. Can you guys do a tutorial on rice please? I just cant get it right. 😣

    Reply

  7. Eimear Michaels

    November 9, 2018 at 2:42 am

    You guys have changed our lives since we adapted the happy pear way of eating, we are loosing weight and feeling great. We are not vegan or vegetarian but I would say our diet is 70ish% vegan now and the kids are even on board, thank you 😀

    Reply

  8. Veru - Food and Travel

    November 9, 2018 at 2:42 am

    Love love love!

    Reply

  9. mjk2374

    November 9, 2018 at 2:42 am

    I didn't make this, but I do the recipe that's very similar to this from your cook book. I must say that it was one of the most delicious things I have cooked in a very long time. Thank you so much for doing these videos and publishing your books.

    Reply

  10. infinitiy

    November 9, 2018 at 2:42 am

    what would be an alternative to the coconut sauce?

    Reply

  11. MarinaRimovna

    November 9, 2018 at 2:42 am

    will cook it right now! trying be vegan last 2 weeks and you chanel is a big help! thank you guys!

    Reply

  12. Katherine Perezdeutrera

    November 9, 2018 at 2:42 am

    Could you guys pleasee show me how to prepare okra deliciously and healthy

    Reply

  13. Laura b

    November 9, 2018 at 2:42 am

    Best thing to ever come out of Ireland, that Happy Pear !!! 🙂

    Reply

  14. kingbuream218h h

    November 9, 2018 at 2:42 am

    hi guys I'm going to make this for my family looks amazing hope it tastes great will serve with brown rice yum yum

    Reply

  15. Kevi Varma

    November 9, 2018 at 2:42 am

    Huge fan of you Conor Mcgregor! And I did not know you had a twin!

    Reply

  16. Lani I

    November 9, 2018 at 2:42 am

    Your recipes are fantastic!  Do you have a recipe using Udon noodles?  I couldn't find one 🙁

    Reply

  17. Yvonne Hudson

    November 9, 2018 at 2:42 am

    I've recently bought and enjoy kombucha,yeast flakes,agave syrup ,thanks to you guys..tamarind sauce will be my next new product to try…I'm loving your videos..I've been a vegetarian all my life but recently that's consisted of basically cheese on toast every day ,as I'm busy with 3 kids…have lashed on lots of weight,and so trying to cut out cheddar…what do you put on pizza instead of cheese?

    Reply

  18. jeanforthewin

    November 9, 2018 at 2:42 am

    made this tonight lads it's bloody amazing! used dark soy sauce which turned it super brown but tastes so good. I can't stop eating it!

    Reply

  19. James MBewu

    November 9, 2018 at 2:42 am

    great recipe guys! was delish. just a few comments. i used "normal" coconut milk and it wasn't quite as creamy or coconutty as I was expecting, although I haven't had too many kormas in my lifetime. also, i couldn't find a giant 400g leek 😛

    Reply

  20. Mays Jamal

    November 9, 2018 at 2:42 am

    looks yummy …mmmh

    Reply

  21. Emma Mc

    November 9, 2018 at 2:42 am

    Do you have any soy free alternative to tamari?

    Reply

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