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Vegan Kimchi

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RECIPE: http://seonkyounglongest.com/vegan-kimchi

Vegan Kimchi
Makes 2 of 32oz Jars

Ingredients
For Salting Cabbage
5 lb napa cabbage (approximately 1 large or 2 medium size)
3/4 cup Korean kimchi sea salt or flake sea salt http://amzn.to/2hSCKRB
For Vegan Kimchi Paste
1 1/2 cup water
4 dried shiitake mushrooms http://amzn.to/2iG8dbG
1 sheet of 5”x5” dried seaweed (Konbu/Dahsima) http://amzn.to/2iRHGrD
2 Tbs sweet rice flour http://amzn.to/2iRN5Pl
4 cloves garlic
1 oz ginger root
1 to 2 fresh red chili (optional)
6 to 8 oz well ripped persimmon (approximately 2 medium size), peeled
1 Tbs salt
3/4 cup gochugaru, Korean red pepper flakes (reduce amount to 1/3 to 1/2 cup if you like mild spicy) http://amzn.to/2hUBoJ4
For Vegetables
8 to 10 oz Korean radish or daikon, peeled and thinly julienne
4 green onions, halves in lengthwise then cut into 1-inch long pieces
4 oz Korean mustard, thinly julienne carrot or garlic chive
2 Tbs sesame seeds

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44 Comments

  1. crunchyapple :D

    November 2, 2018 at 1:10 am

    Is it possible to just use regular fine salt? What would the difference be?

    Reply

  2. Lalt

    November 2, 2018 at 1:10 am

    That's not food, it's ART

    Reply

  3. Robin Odowd

    November 2, 2018 at 1:10 am

    You crack me up!

    Reply

  4. ManKan510

    November 2, 2018 at 1:10 am

    thank you for this! I hate fish 🙁

    Reply

  5. Marty Novotná

    November 2, 2018 at 1:10 am

    Haha, maybe you're destined to be a vegan when you're so talented in creating vegan food :3 I would love it if your channel went vegan <3

    Reply

  6. Steve Potgieter

    November 2, 2018 at 1:10 am

    Great vid and you have wonderful personality. 👍

    Reply

  7. Danielle Larivée

    November 2, 2018 at 1:10 am

    I love kimchi 🙂

    Reply

  8. Aimee Saig

    November 2, 2018 at 1:10 am

    2 beautiful box of just made kimchi is sitting on my counter. Thank you for the recipe, I tasted the raw kimchi, and it is awesome, can't even imagine how good it will get after fermentation! Even now it is so different from any store bought kimchi, that I don't even have words to express it! Can't wait, until it gets sour, so I can finally eat my fill with kimchi jeon and kimchi jjigae! Thank you!!!

    Reply

  9. Alpha Gamer

    November 2, 2018 at 1:10 am

    Hi loved your recipe idea. Just 2questions:
    1) can we just use rice powder.. it's hard to get the kind of mushroom and the other ingredients here.
    2) persimmon are also hard to get.. can we remove it from the recipe or is there a replacement for it.

    Reply

  10. Chako Williams

    November 2, 2018 at 1:10 am

    This vegan kimchi is the BEST!!!!!! It tastes waaaay better than store bought ones. My non-vegan friends love this kimchi I make so much that now they buy them from me!!!

    Reply

  11. Richa Bzgn

    November 2, 2018 at 1:10 am

    I made this recipe and its delicious! <3

    Reply

  12. Jade Foshee

    November 2, 2018 at 1:10 am

    The sass! 😂 love it.

    Reply

  13. 서윤경

    November 2, 2018 at 1:10 am

    안녕하세요? 이렇게 댓글을 달게 될줄이야,,,,비디오 영상은 잘 보고 있어요, 한가지 질문이,,,외국에서 살고 있어 홍시 구하기가 쉽지 않네요 홍시 대신 사용하는 재료가 있을까해서요 몹시 김치가 먹고 싶은 밤이네요 ㅎㅎ 감사합니다

    Reply

  14. Rachel Margaretha

    November 2, 2018 at 1:10 am

    Is there any persimmon substitution?

    Reply

  15. renee jackowitz

    November 2, 2018 at 1:10 am

    Looks 👍…best one i've seen😋

    Reply

  16. Sophie S.

    November 2, 2018 at 1:10 am

    Yummy ! I am going to make this😍😍 thank you

    Reply

  17. maju

    November 2, 2018 at 1:10 am

    can i add soy sauce?

    Reply

  18. Peter Doe

    November 2, 2018 at 1:10 am

    A thing I just found about fermentation. For all the people (like me) who thought they couldn't do it in just a jar.
    The trick with the bag of water on top I think in ingenious.! (From minute 8:40)
    https://www.youtube.com/watch?v=iiNl0Jv6xTw
    My first home-made kimchi just came a lot closer to me 😉

    Reply

  19. whiterussian22

    November 2, 2018 at 1:10 am

    Thank you for the recipe. How do i have to store the kimchi after those 1-3 days on the countertop? In the fridge? How long will they be good before they start to perish?

    Reply

  20. Rinie Indira

    November 2, 2018 at 1:10 am

    The only problem is i dont have that other fruit

    Reply

  21. Maria Victoria Helena

    November 2, 2018 at 1:10 am

    Do you think I can sub another fruit for the persimmon? They’re hard to find here :((.

    Reply

  22. Muniok

    November 2, 2018 at 1:10 am

    Is there any substitute for persimmon? In my Country i can buy it only in autumn, 🙁

    Reply

  23. Oh Curlee

    November 2, 2018 at 1:10 am

    You're amazing ❤ thank you!!

    Reply

  24. Noodle Soup

    November 2, 2018 at 1:10 am

    I made this recently and it's absolutely amazing! Thanks so much! 🙂

    Reply

  25. Ia ira

    November 2, 2018 at 1:10 am

    Red paper flex is not available here but i really want to eat kimchi

    Reply

  26. Maimuna Babou

    November 2, 2018 at 1:10 am

    Gryl you get four thumbs up 👍 👍👍👍😘😘😘

    Reply

  27. Maimuna Babou

    November 2, 2018 at 1:10 am

    This is awesome!! I’m so excited 😆 another youtuber shout you out name Mikko yum yum!!!! she’s awesome as well! Kimchi is best thing ever from Korean culture. Persimmons are a vegans best friend! I watch another Asian Queen 👸🏻 name mannghchi she cooks a lot of home 🏠 cooked Korean dishes alot! Tfs love 💕

    Reply

  28. AspiringTentacle

    November 2, 2018 at 1:10 am

    This was delightful!

    Reply

  29. 大可王

    November 2, 2018 at 1:10 am

    Do you think we can use pineapple or mango to replace persimmon in this recipe?

    Reply

  30. Parth Mishra

    November 2, 2018 at 1:10 am

    can we use normal cabage?

    Reply

  31. Meow Meow Kapow

    November 2, 2018 at 1:10 am

    Love it when Seonkyoung throws shade. =>.<=

    Reply

  32. Lily Adam

    November 2, 2018 at 1:10 am

    is it okay if I put the fresh made kimchi in refrigerator without fermenting it outside for 1 day? I want it to take more time to be sour

    Reply

  33. Rosilin Joseph

    November 2, 2018 at 1:10 am

    Can there be a substitute for the persimmon?

    Reply

  34. mhrue

    November 2, 2018 at 1:10 am

    can you use green or red cabbage ?

    Reply

  35. Princess Serenity

    November 2, 2018 at 1:10 am

    And can I use regular rice flour ?
    I'm dying to make this recipe but I can't find all of the ingredients

    Reply

  36. Princess Serenity

    November 2, 2018 at 1:10 am

    Hey
    I'm making this recipe but I won't be able to find persimmons in this time of year so I was wondering what I can replace it with?

    Reply

  37. melissa M

    November 2, 2018 at 1:10 am

    most kimchi is veagan,(unless adding fish sauce or special things eg fermented shrimp, squid, shrimp ect)

    Reply

  38. Natt 774

    November 2, 2018 at 1:10 am

    Yay! I tried making vegan kimchi yesterday, but it tasted different without fish sauce and shrimp. Next time, I'll try your recipe.

    Reply

  39. Chako Williams

    November 2, 2018 at 1:10 am

    I just made it and it was sooo good!!! I used apple instead..

    Reply

  40. Veggie Chompers

    November 2, 2018 at 1:10 am

    This video is the best I've seen on kimchi recipes. Thank you so much!

    Reply

  41. ToRi Valentine

    November 2, 2018 at 1:10 am

    Can you suggest me another fruit instead of persimmon? Thank u <3

    Reply

  42. mahi star

    November 2, 2018 at 1:10 am

    i have always been found of korean ppl…and i have heard that koreans go crazy about food…i found a perfect channel to get acquainted with korean food…i hope i learn a lott from this channel …i loved this recipe

    Reply

  43. irina fatharani

    November 2, 2018 at 1:10 am

    Eonni please do more vegan food 🙁🙁

    Reply

  44. LouLou

    November 2, 2018 at 1:10 am

    I love your videos! As an Australian who likes Asian food (Australian Asian since I’ve never been to any Asian countries), I’m keen to create authentic Asian recipes at home 🙂

    Reply

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