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Vegan Appetizer | Jason Wrobel

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Get ready for a delicious homemade crostini that makes the perfect party appetizer. Jason Wrobel, aka J-Wro, celebrity raw chef and TV host, takes butternut squash to a new level of gourmet, combining it with toasted gluten-free bread, coconut oil, shallots, and raw almond butter. A nutritious and delicious appetizer that’s rich in protein and essential fatty acids. Top it with cultured vegetables, microgreens, or a sprig of your favorite fresh herb and then enjoy the flavor.

Check out one of our favorite vegan recipes – Squash Crostini
http://www.sunwarrior.com/news/jason-wrobel-squash-crostini-vegan-recipe

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http://www.sunwarrior.com/ – http://www.jasonwrobel.com/

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8 Comments

  1. Sandy Weaver

    October 24, 2018 at 8:13 pm

    Something with mushrooms! You are great Jason!

    Reply

  2. 0000000Lara

    October 24, 2018 at 8:13 pm

    Awesome!!! I like veggie samosas!!

    Reply

  3. Omari Thompson

    October 24, 2018 at 8:13 pm

    Pastry brushes are legit man. How much would that kind of bread go for? Sounds expensive.

    Reply

  4. jurchk1

    October 24, 2018 at 8:13 pm

    omg Jason its so awesome! so sweet and balanced with sauerkraut .. just .. amazing

    Reply

  5. Marlene Geary

    October 24, 2018 at 8:13 pm

    I was with you until the sauerkraut. Nope. But I'd make it without the kraut!

    Reply

  6. SchrodingersPet

    October 24, 2018 at 8:13 pm

    *in love* <3.<3

    Reply

  7. VeganMarcella andMore

    October 24, 2018 at 8:13 pm

    Oh yum, perhaps big portobello mushrooms! Again JWro excellent video! Thank you

    Reply

  8. Becky Brouse

    October 24, 2018 at 8:13 pm

    Can't wait to try Jason! I'm also going to use some of this spread to stuff mushrooms!

    Reply

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