Home Dinner Veg. Tikka Masala video recipe – Spicy Vegetable Curry recipe

Veg. Tikka Masala video recipe – Spicy Vegetable Curry recipe

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RECIPE DESCRIPTION:
Ingredients
Butter 1 Tablespoon
Onion 1⁄2 Cup (8 tbs), diced
Turmeric powder 1⁄4 Teaspoon
Ginger paste 1 Tablespoon
Garlic paste 1 Tablespoon
Salt 1 Teaspoon (to taste)
Potatoes 1⁄2 Cup (8 tbs)
Water 1⁄2 Cup (8 tbs)
Red bell pepper 1⁄4 Cup (4 tbs), chopped
Green bell pepper 1⁄4 Cup (4 tbs), chopped
Green beans 1⁄4 Cup (4 tbs), cut into 1 inch pieces
Carrot 1⁄4 Cup (4 tbs), cut into 1 inch pieces
Green peas 1⁄4 Cup (4 tbs), boiled
Cauliflower florets 1⁄2 Cup (8 tbs)
Coriander cumin powder 1 1⁄2 Teaspoon
Red chilli powder 1 Teaspoon
Chaat masala 1⁄4 Teaspoon
Punjabi garam masala 1⁄2 Tablespoon
Tandoori garam masala 1⁄2 Tablespoon
Black pepper 1 Teaspoon (to taste)
Tomato puree 1 1⁄2 Cup (24 tbs)
Yogurt 1 1⁄2 Tablespoon
Brown sugar 1 Tablespoon
FOR GARNISHING
Coriander leaves 1 Tablespoon, finely chopped
Butter 1 Tablespoon, cubed

Directions
MAKING
1. In a pan on medium high, melt butter, add onion, turmeric powder, ginger and garlic paste and salt. Stir fry for about 2 minutes.
2. After 2 minutes, add potatoes, water and mix well. Cook this covered for 5 minutes.
3. Aster 5 minutes, stir in the green beans, carrots and mix well. Cook it for about 2 minutes.
4. Add in the red and green bell pepper, mix well and cover the pan half way with the lid. Cook it for another 5 minutes on medium heat.
5. After 5 minutes, stir in the green peas and cauliflower and mix well. Cover the lid half way and cook for another 2 minutes.
6. Add coriander cumin powder, red chili powder, chaat masala, punjabi garam masala, tandoori garam masala, tomato puree and mix well.
7. Stir in the yogurt and mix well. Cook for about a minute or two on medium heat.
8. Switch off the heat and get ready to serve.

SERVING
9. Serve this vegetable curry garnished with a cube of butter and some coriander leaves, alongside a bowl of cooked rice or chapatis.

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34 Comments

  1. Suresh Patel

    September 15, 2018 at 2:54 pm

    Thodu hindi ma bolo to saru

    Reply

  2. Keerthi Keerthi

    September 15, 2018 at 2:54 pm

    I like for your recipe mam iam not missing your video

    Reply

  3. Shabana basha Basha

    September 15, 2018 at 2:54 pm

    U r recipients ok you talk too much

    Reply

  4. Elizabeth Shaw

    September 15, 2018 at 2:54 pm

    I use a mix of vegan butter and coconut oil half and half. It works great for me! Now I make my own homemade yogurt.

    Reply

  5. talha eh

    September 15, 2018 at 2:54 pm

    I made this recipe I share your video with friends she also make this recipe

    Reply

  6. Gurpreet Kaur

    September 15, 2018 at 2:54 pm

    If it is sour use little bit sugar

    Reply

  7. jigna Chauhan

    September 15, 2018 at 2:54 pm

    Hi Bhavna!
    Don't listen to these bitches.. they are only going to discourage you. Love your cooking. I have tried most of your recipes and they are great!!

    Reply

  8. jigna Chauhan

    September 15, 2018 at 2:54 pm

    Hi Bhavna!
    Don't listen to these bitches.. they are only going to discourage you. Love your cooking. I have tried most of your recipes and they are great!!

    Reply

  9. jigna Chauhan

    September 15, 2018 at 2:54 pm

    Hi Bhavna!
    Don't listen to these bitches.. they are only going to discourage you. Love your cooking. I have tried most of your recipes and they are great!!

    Reply

  10. aysha ak

    September 15, 2018 at 2:54 pm

    Is that boiled tomato grinded to paste?? Tomato puree?

    Reply

  11. aysha ak

    September 15, 2018 at 2:54 pm

    Am surprised to see that only indians have problem with her accent. Maan thats Indians! they only find problems.😂
    Ma'am ua recipes are geart!🖒

    Reply

  12. je mayuri

    September 15, 2018 at 2:54 pm

    Instead cooking Ur talking more mam

    Reply

  13. Sruthy Shyju

    September 15, 2018 at 2:54 pm

    Okkk

    Reply

  14. Sruthy Shyju

    September 15, 2018 at 2:54 pm

    Aunty u add something after putting the potatoes

    Reply

  15. Sruthy Shyju

    September 15, 2018 at 2:54 pm

    Aunty something I add after putting the potato

    Reply

  16. Sruthy Shyju

    September 15, 2018 at 2:54 pm

    Nice…..

    Reply

  17. Faizan Mim

    September 15, 2018 at 2:54 pm

    Nice recipe and channel

    Reply

  18. Sandra Delgadillo

    September 15, 2018 at 2:54 pm

    Too much butter 😢
    I love ur channel but as an American i find it hard to get all those masalas. I rather know what each masala consists of. It is better to have a pantry of the basic individual spices so i can make the masalas myself. I still love u girl. Ur AWESOME!

    Reply

  19. vid Ve

    September 15, 2018 at 2:54 pm

    Hi. Can I use yogurt which I get in the ship fr this receipe

    Reply

  20. Harsha Reddy

    September 15, 2018 at 2:54 pm

    Why do u try 2 fake an accent wen u dnt hv an accent u sound realy bad…even though i luv ur recipe…please stop d fake accent…..

    Reply

  21. James Brumby

    September 15, 2018 at 2:54 pm

    That Teflon is going to kill you and your family….

    Reply

  22. Md Shahid

    September 15, 2018 at 2:54 pm

    Not this veg tikka masala. Do you know tikka,don't know.this dish name is wrong

    Reply

  23. Gouse ali

    September 15, 2018 at 2:54 pm

    Talk less
    Work more
    More explanation getting bore

    Reply

  24. vgith001

    September 15, 2018 at 2:54 pm

    Just made this recipe and it was delicious! Thank you!

    Reply

  25. munaf patel

    September 15, 2018 at 2:54 pm

    Hindi mai bolte to zyada achche lagte

    Reply

  26. ARUNA SAWANT

    September 15, 2018 at 2:54 pm

    Pls try to make the video in hindi …

    Reply

  27. Smita Jethawa

    September 15, 2018 at 2:54 pm

    plz hindi

    Reply

  28. My love Life

    September 15, 2018 at 2:54 pm

    Ur accents sounds more delicious!!!!hahahaso slang..Indian slang

    Reply

  29. Arbaaz Khan

    September 15, 2018 at 2:54 pm

    Good english

    Reply

  30. vincent gitiva

    September 15, 2018 at 2:54 pm

    I love you way of explaining , thumps up

    Reply

  31. yegui

    September 15, 2018 at 2:54 pm

    thanks so much for sharing~your videos are easy to understand and i have tried cooking few menus from your cooking videos!! i love you and really enjoy all your recipes!! you are very inspiring..i m so much fun cooking ..plus they are very delicious and healthy too😙❤💪👍

    Reply

  32. Farha Khan

    September 15, 2018 at 2:54 pm

    Hi is it possible to make it without yogurt or substitute yogurt with coconut cream?

    Reply

  33. Bindu Kamdar

    September 15, 2018 at 2:54 pm

    I like your red apron & blue apron u wear when u cook . U got it stitched or u got it readymade?

    Reply

  34. vrunda bhatt

    September 15, 2018 at 2:54 pm

    can you count how many times you used at this point? stop using different accent, it doesnt work for you 🖓

    Reply

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