Home Snacks Veg Momos | Quick and Delicious Veg Dumpling Recipe | Special Snacks Recipes | Kanak’s Kitchen

Veg Momos | Quick and Delicious Veg Dumpling Recipe | Special Snacks Recipes | Kanak’s Kitchen

4 min read
24
0
56



Learn how to make Veg Momos, a very simple and delectable recipe by chef Kanak. This is a special snacks recipe that can be served for your guests during tea time. Momos are a type of dumplings that are stuffed with vegetables inside and then they are steamed.

This dish is native to Tibet and over the years it has become very popular as a snack in Nepal and India.

Subscribe here:
http://goo.gl/z8RCxr

Ingredients:
All purpose flour- 1 cup
Salt to taste
Oil- 2 tsp
Water to knead

STUFFING:
Cabbage finely chopped- 1 cup
Carrot shredded- 1/2 cup
Capsicum finely chopped- 1/2 cup
2 tsp ginger garlic – crushed
1/2 cup spring onions – chopped (whites & greens separate)
salt to taste
pepper to season
2 tsp vinegar
1 tsp sugar
1 tbsp oil

Method:

– In bowl, add the all purpose flour, salt and oil and mix well.
– Add water (little at a time) to knead the dough.
– Keep kneading until you get a semi stiff dough, cover it with a damp cloth and keep it aside.
– Heat oil in a wok.
– Add the chopped ginger and garlic and saute for a few seconds.
– Add the spring onions white and stir for a minute.
– Add the vegetables – cabbage, carrots and the capsicum and stir fry for a few seconds.
– Add salt, sugar, pepper, soy sauce and vinegar and fry for a minute. Add the spring onions green and saute for few seconds.
– Turn off the flame and let the veggies cool down.
– Take a small portion of the dough and using a rolling pin, roll out the dough into a small disc.
– While rolling, make sure that it is slightly thinner at the edges and thick at the centre.
– Place the stuffing at the centre and wet the edges with water.
– Fold the edges towards the centre similar to the method of making modak.
– Boil enough water in a large container and place a strainer over it and also brush it slightly with oil. Place the momos on it and close the lid.
– Let them steam for about 10 – 12 minutes.
– The delectable, mouth watering veg momos are ready to be served.

Stay connected with us on the following to receive more updates-

Subscribe here:
http://goo.gl/z8RCxr

Facebook:
https://www.facebook.com/kanakskitchen/

Instagram:
http://instagram.com/kanakskitchen/

Google+:
https://plus.google.com/+KanaksKitchen

Twitter:

Load More Related Articles
Load More In Snacks

24 Comments

  1. Khushi Agarwal

    December 2, 2018 at 3:30 am

    ajay devgan

    Reply

  2. Namita Jain

    December 2, 2018 at 3:30 am

    Momos r looking very tasty I really liked it very much I ll surely try this recipe

    Reply

  3. parul india

    December 2, 2018 at 3:30 am

    wow…my favt.recipe๐Ÿ™Œ๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹

    Reply

  4. Pranali Talekar

    December 2, 2018 at 3:30 am

    Please show some Chinese recipe without onion and garlic

    Reply

  5. SG GAMERS

    December 2, 2018 at 3:30 am

    can we use wheat flour instead..maida is unhealthy

    Reply

  6. Seethamma VTmogina

    December 2, 2018 at 3:30 am

    which is flour we can use main mam please reply

    Reply

  7. Leena Ronrang

    December 2, 2018 at 3:30 am

    too thick cover๐Ÿ‘Žnot like at all

    Reply

  8. Priyanka Tyagi

    December 2, 2018 at 3:30 am

    Chatpati heldi recapi bataiye na plz

    Reply

  9. Rashi Sharma

    December 2, 2018 at 3:30 am

    Good recipe, but I feel the pastry was a little thick.It ought to be rolled out really thin so that once the momos get steamed it becomes translucent and the filling shows through it. ๐Ÿ’Ÿ

    Reply

  10. Zeenath Zeenath

    December 2, 2018 at 3:30 am

    hi

    Reply

  11. Zeenath Zeenath

    December 2, 2018 at 3:30 am

    supar

    Reply

  12. Alok Kumar

    December 2, 2018 at 3:30 am

    How to make baby corn mommos

    Reply

  13. Healthy Mommy Recipes

    December 2, 2018 at 3:30 am

    Thank you for wonderful video,

    Reply

  14. Thaseen Rizwan

    December 2, 2018 at 3:30 am

    Yummy

    Reply

  15. Annie Dsouza

    December 2, 2018 at 3:30 am

    Thnk u Kanak so sweet of u to reply so fast

    Reply

  16. Annie Dsouza

    December 2, 2018 at 3:30 am

    Hi Kanak ur veg momos look delicious I'll surely try it out
    One suggestion the ingredients wt u show can't see properly so pls whn ur preparing a dish write out there hw much u r using quantity.

    Reply

  17. Pooja Makin

    December 2, 2018 at 3:30 am

    Awesome ma'am๐Ÿ‘Œ๐Ÿ‘Œ

    Reply

  18. Ladies Dunia

    December 2, 2018 at 3:30 am

    Wooow I ll definitely try it…

    Reply

  19. Alka Gupta

    December 2, 2018 at 3:30 am

    Nice

    Reply

  20. praveen hiremath

    December 2, 2018 at 3:30 am

    I like your mom's
    I will try , it is very yummy

    Reply

  21. Angel Kumari

    December 2, 2018 at 3:30 am

    thanks for awesome recipes

    Reply

  22. Indu Khanna

    December 2, 2018 at 3:30 am

    can we make it in idli stand as well???

    Reply

  23. Yashaswini Bahuguna

    December 2, 2018 at 3:30 am

    this recipe would make how many momos??

    Reply

  24. THROUGHOUT SAYINGS

    December 2, 2018 at 3:30 am

    Truly wrong method…..first thing is that…you should cut all d veggies in small dices…chopp it fine…n this is not righ method of wrapping momos..seems lake of skill…i eat momos in everyday breakfast..

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

Check Also

8 Starters and Appetizer recipes By My Best Recipes