Home Snacks Veg Momos | Quick and Delicious Veg Dumpling Recipe | Special Snacks Recipes | Kanak’s Kitchen

Veg Momos | Quick and Delicious Veg Dumpling Recipe | Special Snacks Recipes | Kanak’s Kitchen

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Learn how to make Veg Momos, a very simple and delectable recipe by chef Kanak. This is a special snacks recipe that can be served for your guests during tea time. Momos are a type of dumplings that are stuffed with vegetables inside and then they are steamed.

This dish is native to Tibet and over the years it has become very popular as a snack in Nepal and India.

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Ingredients:
All purpose flour- 1 cup
Salt to taste
Oil- 2 tsp
Water to knead

STUFFING:
Cabbage finely chopped- 1 cup
Carrot shredded- 1/2 cup
Capsicum finely chopped- 1/2 cup
2 tsp ginger garlic – crushed
1/2 cup spring onions – chopped (whites & greens separate)
salt to taste
pepper to season
2 tsp vinegar
1 tsp sugar
1 tbsp oil

Method:

– In bowl, add the all purpose flour, salt and oil and mix well.
– Add water (little at a time) to knead the dough.
– Keep kneading until you get a semi stiff dough, cover it with a damp cloth and keep it aside.
– Heat oil in a wok.
– Add the chopped ginger and garlic and saute for a few seconds.
– Add the spring onions white and stir for a minute.
– Add the vegetables – cabbage, carrots and the capsicum and stir fry for a few seconds.
– Add salt, sugar, pepper, soy sauce and vinegar and fry for a minute. Add the spring onions green and saute for few seconds.
– Turn off the flame and let the veggies cool down.
– Take a small portion of the dough and using a rolling pin, roll out the dough into a small disc.
– While rolling, make sure that it is slightly thinner at the edges and thick at the centre.
– Place the stuffing at the centre and wet the edges with water.
– Fold the edges towards the centre similar to the method of making modak.
– Boil enough water in a large container and place a strainer over it and also brush it slightly with oil. Place the momos on it and close the lid.
– Let them steam for about 10 – 12 minutes.
– The delectable, mouth watering veg momos are ready to be served.

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24 Comments

  1. Khushi Agarwal

    December 2, 2018 at 3:30 am

    ajay devgan

    Reply

  2. Namita Jain

    December 2, 2018 at 3:30 am

    Momos r looking very tasty I really liked it very much I ll surely try this recipe

    Reply

  3. parul india

    December 2, 2018 at 3:30 am

    wow…my favt.recipe🙌😋😋😋

    Reply

  4. Pranali Talekar

    December 2, 2018 at 3:30 am

    Please show some Chinese recipe without onion and garlic

    Reply

  5. SG GAMERS

    December 2, 2018 at 3:30 am

    can we use wheat flour instead..maida is unhealthy

    Reply

  6. Seethamma VTmogina

    December 2, 2018 at 3:30 am

    which is flour we can use main mam please reply

    Reply

  7. Leena Ronrang

    December 2, 2018 at 3:30 am

    too thick cover👎not like at all

    Reply

  8. Priyanka Tyagi

    December 2, 2018 at 3:30 am

    Chatpati heldi recapi bataiye na plz

    Reply

  9. Rashi Sharma

    December 2, 2018 at 3:30 am

    Good recipe, but I feel the pastry was a little thick.It ought to be rolled out really thin so that once the momos get steamed it becomes translucent and the filling shows through it. 💟

    Reply

  10. Zeenath Zeenath

    December 2, 2018 at 3:30 am

    hi

    Reply

  11. Zeenath Zeenath

    December 2, 2018 at 3:30 am

    supar

    Reply

  12. Alok Kumar

    December 2, 2018 at 3:30 am

    How to make baby corn mommos

    Reply

  13. Healthy Mommy Recipes

    December 2, 2018 at 3:30 am

    Thank you for wonderful video,

    Reply

  14. Thaseen Rizwan

    December 2, 2018 at 3:30 am

    Yummy

    Reply

  15. Annie Dsouza

    December 2, 2018 at 3:30 am

    Thnk u Kanak so sweet of u to reply so fast

    Reply

  16. Annie Dsouza

    December 2, 2018 at 3:30 am

    Hi Kanak ur veg momos look delicious I'll surely try it out
    One suggestion the ingredients wt u show can't see properly so pls whn ur preparing a dish write out there hw much u r using quantity.

    Reply

  17. Pooja Makin

    December 2, 2018 at 3:30 am

    Awesome ma'am👌👌

    Reply

  18. Ladies Dunia

    December 2, 2018 at 3:30 am

    Wooow I ll definitely try it…

    Reply

  19. Alka Gupta

    December 2, 2018 at 3:30 am

    Nice

    Reply

  20. praveen hiremath

    December 2, 2018 at 3:30 am

    I like your mom's
    I will try , it is very yummy

    Reply

  21. Angel Kumari

    December 2, 2018 at 3:30 am

    thanks for awesome recipes

    Reply

  22. Indu Khanna

    December 2, 2018 at 3:30 am

    can we make it in idli stand as well???

    Reply

  23. Yashaswini Bahuguna

    December 2, 2018 at 3:30 am

    this recipe would make how many momos??

    Reply

  24. THROUGHOUT SAYINGS

    December 2, 2018 at 3:30 am

    Truly wrong method…..first thing is that…you should cut all d veggies in small dices…chopp it fine…n this is not righ method of wrapping momos..seems lake of skill…i eat momos in everyday breakfast..

    Reply

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