Home Breakfast Turmeric Chickpea Breakfast Scramble | VEGAN | Tom Daley

Turmeric Chickpea Breakfast Scramble | VEGAN | Tom Daley

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This is one of my favourite breakfasts! Turmeric is a great natural anti inflammatory and the chickpeas are a great source of plant base protein. Give this Vegan breakfast a go and let me know what you think?!

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Here are the ingredients you’ll need:

Tin of Chickpeas
1/2 Onion Diced
Handle of button mushrooms diced
1 clove of garlic
1 Tsp Tumeric
Pinch of Salt and Pepper
Olive oil
Handful of Spinach

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34 Comments

  1. Najah X.

    January 6, 2019 at 6:25 am

    I tried this, I used scallions instead of spinach! It was good but next time I will cook it more. I used raw natural chickpeas intead of canned, soaked overnight and it turned out marginally tough but overall good! Thanks for the recipe! 😀

    Reply

  2. austin xd

    January 6, 2019 at 6:25 am

    have you considered Indian Veg

    Reply

  3. i davo

    January 6, 2019 at 6:25 am

    Hi Tom – made this for lunch & loved it (I have to have my mushrooms larger than that, I love 'em like to taste them. There is an Indian spice called Asofataeda (some Hindu's use it when they are vegans & at certain times when you cannot eat onions or garlic. It smells of egg, not horrifically, but a 1/4 teaspoon or a 1/2 – turns this into a vegan scrambled eggs. In fact you can add it to Tofu or the chickpea flour method for scrambled eggs.
    I am a big fan of daal so could add grated ginger, garam masala, tin of lentils, tomatoes etc.. & it is a quick daal.
    Cheers for recipe – best wishes.

    Reply

  4. Mikeyj Maher

    January 6, 2019 at 6:25 am

    Tom this vegan recipe looks amazing gonna make this minus the mushrooms.im vegan too and love it hope you tom ditch all animal products and become vegan.

    Reply

  5. Conner Romero

    January 6, 2019 at 6:25 am

    I tried this meal for breakfast just this morning, and since I didn't have spinach on hand I used fresh radish greens from the garden and a bit of broccoli. This was a great high iron breakfast, just what I needed!

    Reply

  6. Amanda Deja

    January 6, 2019 at 6:25 am

    Loved this! I will have to try it. Please do more of these videos!

    Reply

  7. Megan Van De Walle

    January 6, 2019 at 6:25 am

    Adding fresh diced tomatoes when served complements the dish well too!

    Reply

  8. Flicsy

    January 6, 2019 at 6:25 am

    Making a slightly varied version now for my health-ish vegan fry up 🙂 forgot to save spinach, so am using kale and haven’t bought turmeric since I ran out, so using herbs and lemon! More vegan recipes please Tom.

    Reply

  9. Hannah Plas

    January 6, 2019 at 6:25 am

    I mean… if it was common to get food poisoning from undercooked eggs, things like mayonnaise, chocolate mousse, tiramisu, etc. all wouldn’t be eaten daily by a lot of people.😬

    Reply

  10. Fumetsu Dragons

    January 6, 2019 at 6:25 am

    Nice marketing tactics on reaching a whole demographic of viewers… The Vegans.. let me guess? trendy right? Keep it coming, but next time do it mukbang style 🙂

    Reply

  11. ddw

    January 6, 2019 at 6:25 am

    Different song in video

    Reply

  12. Jeremy Sorello

    January 6, 2019 at 6:25 am

    You cooked channa, but channa goes best with aloo( potato ) not spinach.

    Reply

  13. Beckie Lait

    January 6, 2019 at 6:25 am

    Please can you do some more vegan videos!🎉🎉

    Reply

  14. Tiffany R

    January 6, 2019 at 6:25 am

    Looks great! I'm going to try this next weekend.

    Reply

  15. WARREN BAYLISS

    January 6, 2019 at 6:25 am

    Tom – I tried it. Yummy!!

    Reply

  16. Melis Sahin

    January 6, 2019 at 6:25 am

    cutie, love this!

    Reply

  17. Loren Stanley

    January 6, 2019 at 6:25 am

    How many oz or grams of chickpeas?

    Reply

  18. Florida D.Hyuga

    January 6, 2019 at 6:25 am

    I need to cook more😭😭😭😭 I need to know how so I can make what Tom is making 😊

    Reply

  19. just JCee

    January 6, 2019 at 6:25 am

    tom daley i love you youre such an angel love all the way from philippines… <3

    Reply

  20. Vi Nung

    January 6, 2019 at 6:25 am

    Im going to try it! Thank you!x

    Reply

  21. hereturikoka

    January 6, 2019 at 6:25 am

    The video felt a little despondent … Not sure why? Parts of it didn't seem to have the same energy, came across more like a chore as opposed to a great new recipe (might just be me)…

    Reply

  22. KevinOlive

    January 6, 2019 at 6:25 am

    I tried it this morning. I wasn't sure I'd like that much turmeric, so cut back to ½ tsp and added a pinch of cumin and a squeeze of lime. I liked it.

    Reply

  23. Mike

    January 6, 2019 at 6:25 am

    this was british as fck

    Reply

  24. lemony 🌸

    January 6, 2019 at 6:25 am

    I religiously eat oats for breakfast so maybe I'd have this for lunch

    Reply

  25. Gryffindor lover

    January 6, 2019 at 6:25 am

    Is Lance Filming?and love this

    Reply

  26. Curtis Francisco

    January 6, 2019 at 6:25 am

    I really do not like those gonzo beans they taste awful

    Reply

  27. Sayed Hasan Alkhabaz

    January 6, 2019 at 6:25 am

    Piece of love 😘 From kingdom of Bahrain 🇧🇭

    Reply

  28. Professional86er

    January 6, 2019 at 6:25 am

    I forgot to get turmeric at the store but I used cayenne and cumin instead

    Reply

  29. Nicholas Lawrence

    January 6, 2019 at 6:25 am

    Now everytime Tom does a cooking video, I keep thinking some hunky guy in speedos is going to show up at his front door LOL

    Reply

  30. brettney72

    January 6, 2019 at 6:25 am

    Looks like shit But tastes great LOL

    Reply

  31. cthaxter1999

    January 6, 2019 at 6:25 am

    Tom – a tip to increase flavor. When you add vegetables to a stir-fry (in this case, the onions and mushrooms), sprinkle some sea salt over them. The salt will draw out their water and thereby bring out their flavors.

    Reply

  32. Leah M

    January 6, 2019 at 6:25 am

    Yay! I'm vegan and was hoping you'd post a vegan recipe! 😄💚💕

    Reply

  33. Mayonaise2010

    January 6, 2019 at 6:25 am

    Pro Tip! You don't need to peel the garlic if you use a garlic press 🙂

    Reply

  34. OMFLG

    January 6, 2019 at 6:25 am

    Workkk camera angless yaaaass

    Reply

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