Home Appetizer Turkish Spicy Crush Traditional Appetizer Recipe

Turkish Spicy Crush Traditional Appetizer Recipe

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Turkish spicy appetizer recipe
how to make the original spicy paste without using the machine with the traditional preparation method in this video
Required materials for 10 people
5 – 6 onions
6 pieces of green pepper
4 garlic
6 tomatoes
3 cucumber
half bunch of parsley
4 -5 branch fresh mint
olive oil
pomegranate
spicy sauce
Red pepper
1 lemon
salt and sugar
2-3 spoons tomato paste 1 – 2 tablespoons pepper paste
 a normal knife to be used during the preparation phase and also a large Turkish knife
 deep mixing vessel
fine filter

peel and prepare the bulbs first
 cut the stem of the peppers
chop the bulbs very thin with normal knife
chop the onion with the knife in the thinnest way with a large knife
bulbs are prepared finely this way several times without using any machine
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add the onions into the strainer and wash them several times with cold water
prepare other materials
 finely chop the peppers
chop the cucumbers thinly
Divide a branch with a branch of fresh mint ornament
chop fresh mint and parsley
chop tomatoes thinly
add the tomatoes into the strainer and drain excess water
thin materials using a large Turkish knife

wash the onions to purify the bitter taste and drain the water
add onions and continue chopping to the thinnest area
Add 4 garlic cloves and knife to crush
add all materials into the strainer and wait for excess water to flow
Tighten and add 1 lemon water
add salt and sugar
add olive oil
add pomegranate sour
add hot red pepper flake
add tomato paste and chili pepper
add bitter sauce
this mixture has to be bitter taste and if it is not painful enough add some more bitter ingredients
add it in debt after completely mixing it
you can keep it in the refrigerator for 5 – 6 days

we came to the end of a detailed video recipe for you
thanks to everyone who watched the videos from start to finish and supported me
goodbye to see you in another recipe

……..

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19 Comments

  1. أبو يحي

    January 21, 2019 at 7:00 am

    nice good for helthy

    Reply

  2. Roqayyah Abidey

    January 21, 2019 at 7:00 am

    Why chopping with knife? Why not using processor, grinder or chopping or chopper machine? Minced these ingredients with machine is easy and much tasty

    Reply

  3. ADMIN

    January 21, 2019 at 7:00 am

    WHAT'S THE NAME OF THE BIG KNIFE YOU'RE USING?

    Reply

  4. linhatula

    January 21, 2019 at 7:00 am

    How do you serve this? Looks wonderful

    Reply

  5. Joon 009647818676061

    January 21, 2019 at 7:00 am

    روووووووعه عاشت الايادي الراقيه

    Reply

  6. Amel fati

    January 21, 2019 at 7:00 am

    Waaaaaaaw I loved this chanel <3

    Reply

  7. Asma Merabet

    January 21, 2019 at 7:00 am

    You are the best Salim love you😍

    Reply

  8. Sessli Nouriballo

    January 21, 2019 at 7:00 am

    مأحلها النظافة إن النظافة من الإيمان ……

    Reply

  9. Eman Salm

    January 21, 2019 at 7:00 am

    😋😋😋

    Reply

  10. isha khan

    January 21, 2019 at 7:00 am

    👍

    Reply

  11. شمس الضحى

    January 21, 2019 at 7:00 am

    رووووووووعه

    Reply

  12. Zeynep Akcelik

    January 21, 2019 at 7:00 am

    taze ekmegi ekrana batirasim geldi.

    Reply

  13. Mimoza Maimutza

    January 21, 2019 at 7:00 am

    👍👍👍perfect

    Reply

  14. vrabcheee

    January 21, 2019 at 7:00 am

    Yummy
    You are the best
    Lovely recipes
    Well done

    Reply

  15. Oum Ali

    January 21, 2019 at 7:00 am

    👍👍👍

    Reply

  16. محمد العرداوي

    January 21, 2019 at 7:00 am

    مبدع

    Reply

  17. Mega Tron

    January 21, 2019 at 7:00 am

    I had this once at the restaurant and it was a dam hot. Used it as chilli sauce on my kebab to cool the heat 🙂 Cheers as always sir, detailed. Have a wonderful day

    Reply

  18. عاشقة الرسول

    January 21, 2019 at 7:00 am

    رائع برافووو

    Reply

  19. Alina Khawaja

    January 21, 2019 at 7:00 am

    Excellent

    Reply

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