Home Tips The Best Veggie Burger Recipe – Better Than Store-bought

The Best Veggie Burger Recipe – Better Than Store-bought

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For the full Homemade Veggie Burger Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste: https://www.inspiredtaste.net/36554/veggie-burger-recipe/

How to make homemade veggie burgers that are hearty, flavorful and full of vegetables. These delicious vegetable-packed burgers are high in fiber (5 grams) and come in at just over 200 calories for one patty.

There’s no getting around the fact that vegetable burgers take more time than regular hamburgers, but they are well worth it (trust us). Nothing is difficult about the process, so stick with us. You can do this! Once you make the burger mixture, you can keep it in the fridge for 24 hours. Or you can form the patties, cook them and freeze up to three months (this is what we do).

If you don’t eat eggs/are vegan, you can leave the eggs out. The burgers won’t be quite as firm in the middle and might crumble a little more when flipping in the pan, but the flavor will still be great. We’ve also got a recipe test planned using flax or chia as a substitute for the eggs. We’ll keep everyone updated on that one. You can see all of our tips in the recipe on Inspired Taste.

Thanks for watching! If you enjoyed this video, we’ve got lots more. Visit our YouTube Channel at www.youtube.com/inspiredtaste to see them and Subscribe to keep up to date with new video uploads. – Joanne and Adam

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19 Comments

  1. A Dream

    December 11, 2018 at 3:44 am

    Awesome recipe. Thanks for sharing guys!

    Reply

  2. cocatfan

    December 11, 2018 at 3:44 am

    Looking for low cal. These don't seem super low cal.

    Reply

  3. Roberta Amerson

    December 11, 2018 at 3:44 am

    I will try this thank you both love your page

    Reply

  4. CrimsonCrochetHouse

    December 11, 2018 at 3:44 am

    I tried these. I would say that the couple was going more for texture and ability to flip than flavor. Because the ingredients were all dried out, the taste was also very bland. Very dry. Added double spices and still didn't have the flavor I was looking for. Going to work on flavor retaining in my next batch. Good marks for holding together, but it's a bit like trying to eat ground up cardboard.

    Reply

  5. seattlejayde

    December 11, 2018 at 3:44 am

    This looks great! Cannot wait to try! Thanks for including "no egg" alternative as I am Vegan 🙂

    Reply

  6. e-biz online

    December 11, 2018 at 3:44 am

    Nice recipe, I will surely try this. Thanks

    Reply

  7. mickdundee'sfriend

    December 11, 2018 at 3:44 am

    Your very good.

    Reply

  8. African Beauty

    December 11, 2018 at 3:44 am

    Much love from Nairobi Kenya

    Reply

  9. Debbie C.

    December 11, 2018 at 3:44 am

    I love watching your videos you cook so clean and healthy ,please prepare a chili i would love to see your version keep the vids coming
    😉

    Reply

  10. Serenity Love

    December 11, 2018 at 3:44 am

    Looks very delicious!! Is it necessary to add rice ?

    Reply

  11. Gina Gherase

    December 11, 2018 at 3:44 am

    What food procesor is that, please!

    Reply

  12. Yamar Blackburn

    December 11, 2018 at 3:44 am

    Perfect I like top with jalapeño

    Reply

  13. treesarecool12345678

    December 11, 2018 at 3:44 am

    Sauté the mushrooms in a pan first – so much water in them!

    Reply

  14. asindy123

    December 11, 2018 at 3:44 am

    Looks amazing!!!! Id like to see your spaghetti And meatballs recipe 🙂

    Reply

  15. Tisadas4

    December 11, 2018 at 3:44 am

    Great tips. I'm on a mission to get the right burger texture down. I'll try some of your ideas!

    Reply

  16. Caroline Orner

    December 11, 2018 at 3:44 am

    Excellent !!!!!!!!!

    Reply

  17. Lisa Southern

    December 11, 2018 at 3:44 am

    Definitely going to give this a try

    Reply

  18. Peg Innam

    December 11, 2018 at 3:44 am

    These look yummy!

    Reply

  19. Inspired Taste

    December 11, 2018 at 3:44 am

    For the full Homemade Veggie Burger Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste: https://www.inspiredtaste.net/36554/veggie-burger-recipe/

    If you don't eat eggs/are vegan, you can leave the eggs out. The burgers won’t be quite as firm in the middle and might crumble a little more when flipping in the pan, but the flavor will still be great. We’ve also got a recipe test planned using flax or chia as a substitute for the eggs. We’ll keep everyone updated on that one. You can see all of our tips in the recipe on Inspired Taste.

    Reply

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