Home Breakfast Thai Breakfast Rice Soup Recipe “Kao Tom” | Thai Recipes ข้าวต้มกุ้ง

Thai Breakfast Rice Soup Recipe “Kao Tom” | Thai Recipes ข้าวต้มกุ้ง

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Another Thai breakfast video! You can think of this as the Thai sister of congee which is of Chinese origin. Instead of being porridge-like, it’s more of a soup. Jasmine rice is added to flavourful broth, and it’s one of the most comforting dishes. It’s a great breakfast in the winter too!

To put this together quickly in the morning: Make the broth and whatever protein you like in advanced and keep them in the fridge. Have some cooked jasmine rice in the fridge, too. Comes time to eat, bring the broth to a boil, add the rice and protein and let it heat up thoroughly. Et voila!

MORE BREAKFAST RECIPES: https://www.youtube.com/playlist?list=PLaS2Ffd8cyD6OSVXH6Quhk0YxVZ4r05ZV

INGREDIENTS, KITCHEN TOOLS & CAMERA GEAR I USE: https://kit.com/hotthaikitchen

WRITTEN RECIPE: https://hot-thai-kitchen.com/kao-tom-goong

SUPPORT THE SHOW: https://www.patreon.com/pailinskitchen

MY COOKBOOK: https://hot-thai-kitchen.com/htk-cookbook/

CONNECT WITH ME!
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https://instagram.com/HotThaiKitchen

https://www.pinterest.com/hotthaikitchen

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About Pai:

Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin’s Kitchen.

Pai was born and raised in southern Thailand where she spent much of her “playtime” in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.

After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com

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45 Comments

  1. Western rider 100

    February 28, 2019 at 7:47 am

    White Pepper,Garlic, and Cilantro! Fish Sauce! This would be great for lunch and supper. Many Thanks.

    Reply

  2. Buck Yone

    February 28, 2019 at 7:47 am

    This look like lao food khao piak. U just changed the last name to make it sound thai. But anyway good video.

    Reply

  3. funkyalfonso

    February 28, 2019 at 7:47 am

    Ow geen khao.

    Reply

  4. Einav F

    February 28, 2019 at 7:47 am

    so good! reminds me of a magical morning in the street s of Thailand… in an old cute stand of brake fast food… it was so magically tasty…!

    Reply

  5. Brenda U

    February 28, 2019 at 7:47 am

    I'm a real fan of your show. Thanks for always making nice vdos and lots of delicious Thai recipes. I have a question on this vdo. If I don't have chicken or pork stock, can I use chicken broth instead? I wonder if it is the same thing. Thanks!

    Reply

  6. Elsa&lisa

    February 28, 2019 at 7:47 am

    Can you give us a recipe for the pickled cabbage?

    Reply

  7. mahsiyah breitlin

    February 28, 2019 at 7:47 am

    can you use star anise with this dish?

    Reply

  8. agnes bax

    February 28, 2019 at 7:47 am

    oh so the rice doesn't have the arozcaldo like texture. i have to make a mental note. it looks so easy to make and very flavorful! can't wait to make one most especially for winter.

    Reply

  9. Nana Lita

    February 28, 2019 at 7:47 am

    Tried this recipe today. Well I’ve tried many of your recipes already it turns out always delicious. This time again! Thank you so much for your channel and sharing authentic Thai food

    Reply

  10. Andrea Soo

    February 28, 2019 at 7:47 am

    Can I use parsley instead of cilantro?

    Reply

  11. Jake Avena

    February 28, 2019 at 7:47 am

    this looks awesome!

    Reply

  12. Ahte Zneb

    February 28, 2019 at 7:47 am

    สวยจะตายเนี่ย

    Reply

  13. huma fatima

    February 28, 2019 at 7:47 am

    Hi pailins,we just got back frm phuket n we had the rice soup in our breakfast,just awesome,i loved thailand n will go again n again,i tried ur rice soup n it was amazing.

    Reply

  14. Charlie Warlie

    February 28, 2019 at 7:47 am

    My absolute most favourite dish in the thai repertoire

    Reply

  15. BodianaB3auty

    February 28, 2019 at 7:47 am

    I’m allergic to shrimp so can I use chicken thigh instead

    Reply

  16. Rami Sheeny

    February 28, 2019 at 7:47 am

    I made it but its taste so strong ? What i do wrong ?

    Reply

  17. Lily Qian

    February 28, 2019 at 7:47 am

    I followed this recipe and used meat balls made from half ground pork and ground shrimp and it's sooo delicious! Thank you Pailin, I love your videos!

    Reply

  18. Pedro Juan

    February 28, 2019 at 7:47 am

    You are funny! Like a breathe of fresh air! Will try this dish soon!

    Reply

  19. Anindita Saha

    February 28, 2019 at 7:47 am

    I just came back from my trip from Thailand and I am absolutely in love with Thai food and already started missing it badly. So I found you channel and going to follow your recipe and cook them at home. Oh! I got a packet of Thai green curry paste and some rice noodles and of course sticky rice and Jasmine rice(raw) 😁😄

    Reply

  20. Roxixane456

    February 28, 2019 at 7:47 am

    i'm not very much a fan of sweet breakfasts and i've also recently become obsessed with asian soups so this is something i might try in the future. I don't have the garnishes available to me but I think I can get the rest together!

    Reply

  21. Sten hård

    February 28, 2019 at 7:47 am

    I love this as a quick dinner also! The only thing I do differently is to add a sour note, vinegar or lime and some chopped chilies. Is this Thai or did I maybe pick up this recipe in Vietnam?

    Reply

  22. Mandy Toh Photography

    February 28, 2019 at 7:47 am

    This is so good. Really a good bowl of comfort food. I can eat this everyday.

    Reply

  23. memyselfandi

    February 28, 2019 at 7:47 am

    "You can think of this as the Thai sister of congee which is of Chinese origin."
    Thai Sister of Chinese Congee ?
    More like Thai Step Sister of Chinese Congee because your Kao Tom has nothing in common with Chinese Congee at all, other than the base ingredients, rice and broth.
    Sorry, I don't mean to be rude but I have had Chinese Congee or Jook, many many times, courtesy of my aunty, grandmother and mother, and I have also had soup made by boiling pork bones, ham bones or chicken bones and after this standard stock has been made other things can be added, like shrimp, corn, tomato, watercress etc and also rice.
    As you said and also in the video description Chinese Congee is more porridge like and Kao Tom is soup with rice and other things in it.
    Once again sorry for my tone.

    Reply

  24. Joy Sarkar

    February 28, 2019 at 7:47 am

    I had Kao Tom in Bangkok in of the breakfast buffets. Really loved it, I also used some kind of spicy pickle, dried shrimp
    and fresh chili slices as toppings. Unfortunate that none of the Thai restaurants I have come across in the US has this in their menu.

    Reply

  25. lebinh l

    February 28, 2019 at 7:47 am

    Yummy!

    Reply

  26. The Dudette.

    February 28, 2019 at 7:47 am

    Haha breakfast? I eat this for lunch, dinner, and snack lol. Absolutely loving your videos. Makes me want to cook everything you've done. I miss my Thai food!

    Reply

  27. potlimit2002

    February 28, 2019 at 7:47 am

    My wife is from your hometown

    Reply

  28. คริส ดี

    February 28, 2019 at 7:47 am

    WOW I just tried this recipe for breakfast. I made Kao Tom Gai instead of Kao Tom Koong because I didn't have raw shrimp or dried shrimp (boo) but omg I've been mind blown.

    Khub khun na krub 🙏

    Reply

  29. melodemay19

    February 28, 2019 at 7:47 am

    Yum! By the way, where did you get that top?

    Reply

  30. Hong Sodalis

    February 28, 2019 at 7:47 am

    Pai! Correct me if I'm wrong. You did't add ur shrimp as garnish lol

    Reply

  31. Chubby Bun

    February 28, 2019 at 7:47 am

    Left-over instant noodle soup + left-over rice = one extra meal 😀

    Reply

  32. mona arab

    February 28, 2019 at 7:47 am

    I cant stop watching you 😍 im half thai and my mom lives in thailand and i miss her soo much 😭 watching you make me a bit closer to her and Thailand 💔😭 ooh

    Reply

  33. Grande's Moonlight

    February 28, 2019 at 7:47 am

    Wow

    Reply

  34. Fly2020

    February 28, 2019 at 7:47 am

    I love your recipes and your kitchen looks awesome ..thanks for sharing ..

    Reply

  35. joel heredia

    February 28, 2019 at 7:47 am

    Not taisted with the shrimps lol

    Reply

  36. Vi Nguyen

    February 28, 2019 at 7:47 am

    What brand of stove and pan are you using? Thank you for your videos! Its very inspiring!

    Reply

  37. Whitney Jones

    February 28, 2019 at 7:47 am

    Girl! That looks soo good! I love food😍! #officiallysubscribed

    Reply

  38. PankoCrumb

    February 28, 2019 at 7:47 am

    Lov ur vids!

    Reply

  39. sentino68

    February 28, 2019 at 7:47 am

    You are a natural at this! Looks so good… keep up the good work, Food Network will notice your natural passion and skill for what you do.

    Reply

  40. Syaif Khan

    February 28, 2019 at 7:47 am

    Lol its okay if you forgot one stuff. I actually did the same thing 😅😅😅.

    Reply

  41. Timurlane100

    February 28, 2019 at 7:47 am

    In your travels, have you encountered a spice mix called ras el hanout?

    Reply

  42. MaiDer Yang

    February 28, 2019 at 7:47 am

    Please do a video on kanom krok. It's one of my favorite thai desserts! Sadly, I can't find anyone selling it where I live.

    Reply

  43. dlxe

    February 28, 2019 at 7:47 am

    Pailin I was looking for a thapthim krob recipe and was surprised you haven’t done one!!!! Please do one soon!! 😊

    Reply

  44. Lydia

    February 28, 2019 at 7:47 am

    Yet another fabulous recipe Pai! I torture myself on a nightly basis watching your videos when it’s getting late and I’m feeling hungry haha…Forgive me if this has already been covered, but I’d love to see a video on Thai table etiquette and manners! Lydia in Stoke UK x

    Reply

  45. Sneha Sangam

    February 28, 2019 at 7:47 am

    M sooooooooo hungry now

    Reply

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