Home Dinner Stuffed Portabella Mushrooms | Vegetarian Recipe

Stuffed Portabella Mushrooms | Vegetarian Recipe

1 min read

I have a great Vegetarian Stuffed Portabella Mushroom recipe!

-2 Portabella Mushroom Caps
-1/8 cup of Italian Dressing
-1/4 cup of spinach
-1/2 Zucchini
-1/8 cup of grape tomatoes
-1/8 cup of white onion
-1/8 cup of Parmesan cheese
-1/4 cup of Cheddar cheese

-Baste your Mushrooms with some Italian dressing. Put in the oven at 350 degrees for 10 minutes and drain the excess water.
– Mix your veggies, Parmesan and the egg together for filling. Top the mushroom with filling.
-Top filling with cheddar cheese
-Put back in 350 degree oven for 10 minutes.


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One Comment

  1. Calvin

    March 2, 2019 at 7:44 am

    Dude! this looks fantastic, looking forward to trying something like this as sson as possible! Thanks for making this.


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