Home Guide Spiralized Zucchini Noodle Ginger Scallion Egg Drop Soup I Vegetarian Spiralizer Recipe

Spiralized Zucchini Noodle Ginger Scallion Egg Drop Soup I Vegetarian Spiralizer Recipe

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Welcome to our cooking series, “Everyday Inspiralized” with Ali Maffucci, the founder of Inspiralized®. Ali will be cooking some of her favorite spiralized meals that can be incorporated into your everyday – easy, simple, comforting dishes that are light on the hips but absolutely flavorful- and made with the Inspiralizer®, the kitchen tool that turns veggies and fruits into noodles!

In this episode, we are making our Ginger Scallion Egg Drop Zucchini Noodle Bowl. I loosely adapted Momofuku’s recipe for the sauce, while adding red pepper flakes for a kick and seaweed for texture and color. This soup certainly does the trick – it’s filling, warm, flavorful and might even cure your cold.

RECIPE: inspiralized.com/2013/10/14/ginger-scallion-egg-drop-zucchini-noodle-bowl/

Watch our video to learn how to spiralize a zucchini using the Inspiralizer: https://www.youtube.com/watch?v=Gg2UpyanG7s

MORE EPISODES: http://bit.ly/everydayinspiralized

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Shot and edited by www.adamreichardtphotography.com

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11 Comments

  1. Maryan Porter

    February 19, 2019 at 6:57 am

    Just made the broth part and added the egg. It's delicious. I will heat the broth and add noodles right before I eat it.

    Reply

  2. jewestph

    February 19, 2019 at 6:57 am

    Your videos and website are wonderful and have inspired me to use my inspiralizer much more than I would have if I had not discovered your recipes! Thank you for sharing your knowledge and talent!

    Reply

  3. Karen Goldy

    February 19, 2019 at 6:57 am

    Can’t wait to make it

    Reply

  4. girlpunk21

    February 19, 2019 at 6:57 am

    My mom was craving egg drop soup this past weekend, but I know it can have tons of salt if I bought it from a Chinese restaurant. So I'm sooooo glad I came across this video! It will fit perfectly with my moms medical diets (DASH/diabetic/renal/FODMAP) and I can pump up the veggies in it too. Thanks!

    Reply

  5. Jeanne Hoyle

    February 19, 2019 at 6:57 am

    I couldn't find sherry vinegar, would be close to it?

    Reply

  6. Juliana Ragains

    February 19, 2019 at 6:57 am

    This looks great! I am currently doing the Tone It Up Bikini Series and looking for those lean, clean and green dinner ideas. This will totally fit the bill (as will many of your recipes). Thanks!

    Reply

  7. 1024specialkay

    February 19, 2019 at 6:57 am

    wow, this looks like comfort food to me!

    Reply

  8. Casey Mullen

    February 19, 2019 at 6:57 am

    Oh my goodness, this sounds amazing. <3

    Reply

  9. laceyunderall22

    February 19, 2019 at 6:57 am

    Now I know what I will be having for lunch tomorrow!

    Reply

  10. blammer

    February 19, 2019 at 6:57 am

    looks good, will try this soon!

    Reply

  11. Diane Sanfilippo

    February 19, 2019 at 6:57 am

    Cute video! Totally inspired to make this soup Ali!

    Reply

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