Home Appetizer Seekh Kebab – Indian Non Vegetarian Appetizer Recipes

Seekh Kebab – Indian Non Vegetarian Appetizer Recipes

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Detailed Recipe: http://showmethecurry.com/2009/03/05/seekh-kebab/

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23 Comments

  1. Rupesh 033

    September 11, 2018 at 1:04 pm

    You two ladies are a big mess. U guessed at the amount of spices u put into the meat. Lol…..too much talking. Lol "take the meat in your and and flatten it"

    Reply

  2. Heed K

    September 11, 2018 at 1:04 pm

    Seekh Kabab came out very good.i just adjust the seasoning as per our taste.

    Reply

  3. Rakesh Kamble

    September 11, 2018 at 1:04 pm

    nice

    Reply

  4. isha chaudhari

    September 11, 2018 at 1:04 pm

    Nice recipe but why is it that anuja always does the hardwork rather than hetal ? lol just kidding 🙂

    Reply

  5. Shaheen Saiyed

    September 11, 2018 at 1:04 pm

    It seems the recipe only worked for you two and no one else. And I wasn't implying there was haleem in your recipe I was saying that's what store bought fried onions are commonly used for and never for kabobs. I love looking up recipes on YouTube and it's great that you ladies post them but when recipes don't work it's best to just remove them so others don't go through the hassle of making a bad dish.

    Reply

  6. ShowMeTheCurry.com

    September 11, 2018 at 1:04 pm

    @Shaheensultanasaiyed : Sorry you do not approve – it came out wonderful for us. FYI – There was no haleem in the recipe.
    Cheers 🙂

    Reply

  7. Shaheen Saiyed

    September 11, 2018 at 1:04 pm

    This was a recipe for disaster. I used all the ingredients mentioned and the kabobs were extremely bland. I used store bought fried onions in currys and haleem, never have I heard them being used in kabobs. I wish you ladies would just take this video down.

    Reply

  8. ShowMeTheCurry.com

    September 11, 2018 at 1:04 pm

    @ameenkn : Thanks for your feedback and support. This is an old video – we have upgraded our sound and video equipment since then.

    Reply

  9. ameenkn

    September 11, 2018 at 1:04 pm

    I have been following many of your recipes. Thanks for that Showmethecurry. But why is that the audio level in too low to be audible in ALL your videos. Please improve this.

    Reply

  10. ebutuoymai

    September 11, 2018 at 1:04 pm

    Im not being rude but this is the worst seekh kebab recipe iv seen! They are just lumps of ground meat fried in oil! Seekh kebabs fried in oil whattt??? AND dried fried onions??? you tell me you couldnt cut up a fresh onion and saute it yourselves? Your supposed to be "chefs". Not everyone has a Tandoor granted but at least make them look like real seekh kebabs and BBQ them or at worst under the grill. This is lazy cooking. Very poor attempt sorry.

    Reply

  11. ShowMeTheCurry.com

    September 11, 2018 at 1:04 pm

    @MrBj2020 : It is a Hamilton Beach. It is very old and infact very, very old and they have stopped making this one and the new replacement is not as good. Hence we are keeping this broken one 🙂

    Reply

  12. MrBj2020

    September 11, 2018 at 1:04 pm

    Hi ladies, what's the model of coffee grinder you have..I'd like to get one too. i have one attached kind…no fun.

    Reply

  13. LegitKhajiit

    September 11, 2018 at 1:04 pm

    yyyyyyyyyyyyyuuuuuuuuuuuuuuuuuuuuuuuummmmmmmmmm are use punjabi

    Reply

  14. LegitKhajiit

    September 11, 2018 at 1:04 pm

    yyyyyyyyyyyyyuuuuuuuuuuuuuuuuuuuuuuuummmmmmmmmm

    Reply

  15. Mishraz Bhounr

    September 11, 2018 at 1:04 pm

    I love the way you prepared the spices, however this is not really seekh kebab, its more like fried kebab! Seekh kebab MUST be made on the seekh for it to be called seekh kebab. 2 Egg is not really required by adding it you are taking away from the taste. 3. Fried Onions should never be used, cut onions into small pieces dry them out by taking out all moisture out and then mix, anyway i guess different people have different technique. I just like more traditional technique better.

    Reply

  16. ShowMeTheCurry.com

    September 11, 2018 at 1:04 pm

    @farahm07
    "Broil" is a setting on ovens that makes the heat come only from the top. There are usually 2 temp settings associated with broil – high and low.

    Reply

  17. FARAH A

    September 11, 2018 at 1:04 pm

    sorry what do you mean by putting the oven on 'broil; thanks

    Reply

  18. YoLninYo

    September 11, 2018 at 1:04 pm

    you know, maybe it's just me, but I always feel like there is this unspoken tension and underlying hostility between the two hosts …

    Reply

  19. urangaswamy

    September 11, 2018 at 1:04 pm

    nice recipie

    Reply

  20. AfghanpowerNL

    September 11, 2018 at 1:04 pm

    You two are the best aunties:) thanks so so much for all your great advices.

    Reply

  21. ShowMeTheCurry.com

    September 11, 2018 at 1:04 pm

    You could substitute potatoes. You can skip the marination part and adding the egg. It would be close to aloo tikkis.

    Reply

  22. Neil Shah

    September 11, 2018 at 1:04 pm

    Hetal/Anuja A question I am a vegetarian and i wanted to know if u guys cud make a Vegetarian kebab recipe vid. Moreover wat i substitute boiled mashed potato with meat u used would that help ?

    Reply

  23. ShowMeTheCurry.com

    September 11, 2018 at 1:04 pm

    You can find mango powder (amchur, amchoor) at your local Indian grocery store. Fried onions are are also available there. They are ready made crisp onions. They are a big time saver, but if you can't find it, you can saute some onions in oil until brown.

    Reply

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