Home Appetizer Samosa Pinwheels – Indian Gourmet Appetizer Recipe by Manjula

Samosa Pinwheels – Indian Gourmet Appetizer Recipe by Manjula

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View full recipe at http://www.manjulaskitchen.com/samosa-pinwheels/

Learn how to cook Samosa Pinwheels – Indian Gourmet Appetizer Recipe by Manjula

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Ingredients
Filling
4 medium size potatoes boiled peeled and roughly mashed this will make 2-1/2 cups of mashed potatoes
1/2 cup green peas boiled and drain, I am using frozen green peas
1 teaspoon cumin seeds (jeera)
1 tablespoon green chilie
2 teaspoons coriander powder (dhania)
1/2 teaspoon red chili pepper
1/2 teaspoon garam masala
1 teaspoon mango powder (amchur)
1-1/4 teaspoons salt, adjust to taste
2 tablespoons finely chopped cilantro (hara dhania)
Crest
1 cup all purpose flour (plain flour or maida)
2 tablespoons fine sooji (semolina flour)
1/2 teaspoon salt
3 tablespoons oil
Approximately 1/3 cup cold water
Also needed
3 tablespoons all purpose flour (maida or plain flour)
1/4 cup water
Oil to fry

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27 Comments

  1. jyothi bandaru

    August 23, 2018 at 9:47 am

    Can we shallow fry these

    Reply

  2. Mme. Blahblatsky

    August 23, 2018 at 9:47 am

    This was a revelation – samosas without tears! Absolutely love. Thank you.

    Reply

  3. Pooja Garg

    August 23, 2018 at 9:47 am

    Can we bake them

    Reply

  4. badde tejaswi

    August 23, 2018 at 9:47 am

    I love you mom!

    Reply

  5. zakir hussain

    August 23, 2018 at 9:47 am

    Hi ,
    Very good recepe. New and tasty and cheap.

    Thank you very much.

    Reply

  6. Allison Thomas

    August 23, 2018 at 9:47 am

    Thankyou Manjula for this lovely recipe. I will definately try it. The only thing I dont have in the house is semolina (sooji) I will buy this weekend and try this recipe. I have all the other ingredients including amchoor.

    Reply

  7. Dairy milk

    August 23, 2018 at 9:47 am

    Imazng recipe😘😘

    Reply

  8. Aish k

    August 23, 2018 at 9:47 am

    Wow!

    Reply

  9. Fariha Farhan

    August 23, 2018 at 9:47 am

    Freeze ker sakhte hain isko??

    Reply

  10. Prema Zanwar

    August 23, 2018 at 9:47 am

    Nice recipe

    Reply

  11. Ashida Shabeer

    August 23, 2018 at 9:47 am

    very nice

    Reply

  12. Disha Agrawal

    August 23, 2018 at 9:47 am

    😷😷😷😷

    Reply

  13. Shambool Abdool Rahman

    August 23, 2018 at 9:47 am

    You are a lovely great lady Manjula….i feel very good when I see you videos, its like you are my auntie or so.😊☺

    Reply

  14. The Gourmet Gambit

    August 23, 2018 at 9:47 am

    Simple ingredients to end up with great flavors, that's the art of cooking. thanks for sharing!

    Reply

  15. Lill Tedla

    August 23, 2018 at 9:47 am

    Thank you Momma ❤⚘

    Reply

  16. tayyaba sheikh

    August 23, 2018 at 9:47 am

    nice recipe. 👍

    Reply

  17. Vinaik

    August 23, 2018 at 9:47 am

    Wow looks delicious

    Reply

  18. Amby Cakes

    August 23, 2018 at 9:47 am

    Oh I am definitely making these! I love vegetable samosas so much! What a great idea as always 🙂

    Reply

  19. azhar saira

    August 23, 2018 at 9:47 am

    what a beautiful smile and such a calm face . i didn't forward the video once even! i m your student for life!!!

    Reply

  20. Hoorain Ansari

    August 23, 2018 at 9:47 am

    Is the dooo hard or not??

    Reply

  21. sabir Ali

    August 23, 2018 at 9:47 am

    thank you so much for recipe

    Reply

  22. jas steers

    August 23, 2018 at 9:47 am

    Can you use Chickpea flour or almond flour instead? Will it work?

    Reply

  23. viking116 india

    August 23, 2018 at 9:47 am

    Can we make the samosas in the night and cover them with cling foil and then fry them in the morning??

    Reply

  24. Vijila Godwin

    August 23, 2018 at 9:47 am

    Super aunty

    Reply

  25. Sulchana Chilo

    August 23, 2018 at 9:47 am

    Hi mam tq for super snack you explained very clearly TQ 👏🙏

    Reply

  26. TastyLife

    August 23, 2018 at 9:47 am

    Waw just amazing….love it

    Reply

  27. shabana shaikh

    August 23, 2018 at 9:47 am

    Delicious… n looks so beautiful
    tnx aunty…

    Reply

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