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Samosa – Indian Appetizer Recipe

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If there’s one thing that comes to mind when you think of Indian appetizers, it has to be Samosa. Vegetable Samosas are triangular pastry crusts filled with a spicy potato mixture and deep fried until golden. They are usually served with Tamarind Chutney or Mint Chutney. Try this delicious samosa recipe for your next party or get-together.
Printable Recipe: http://showmethecurry.com/appetizers/samosa-indian-appetizer.html

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48 Comments

  1. Barb Miller

    November 7, 2018 at 2:30 am

    Can you air fry these?

    Reply

  2. Pammie Time

    November 7, 2018 at 2:30 am

    I need to go to an Indian restaurant and get these!!I cannot make recipes with so many ingredients, too impatient lol

    Reply

  3. frances abreu

    November 7, 2018 at 2:30 am

    They look delicious. I love samosas. Thank you ladies

    Reply

  4. Rosario Longoria

    November 7, 2018 at 2:30 am

    You ladies are cute and today…funny!❤

    Reply

  5. Sofia Ahmed

    November 7, 2018 at 2:30 am

    can you upload the sauce of samosa plz!

    Reply

  6. Sofia Ahmed

    November 7, 2018 at 2:30 am

    thanks for samosa recipe! i will try it.

    Reply

  7. christine Milda

    November 7, 2018 at 2:30 am

    Can this not be made with wonton wraps

    Reply

  8. Lover Boy

    November 7, 2018 at 2:30 am

    I LIKE THE VIDEO

    Reply

  9. Muhammad Raheel

    November 7, 2018 at 2:30 am

    My cooking picture Collection
    https://youtu.be/Tghi9oCpoRU

    Reply

  10. Bhojraj Sharma

    November 7, 2018 at 2:30 am

    super

    Reply

  11. Bhojraj Sharma

    November 7, 2018 at 2:30 am

    super

    Reply

  12. Bhojraj Sharma

    November 7, 2018 at 2:30 am

    super

    Reply

  13. Bhojraj Sharma

    November 7, 2018 at 2:30 am

    super

    Reply

  14. Alok Ranjan

    November 7, 2018 at 2:30 am

    Enjoy us again and then big smile turning laughter 😂😍👍🏻

    Reply

  15. KEK ケック

    November 7, 2018 at 2:30 am

    MOTU +1

    Reply

  16. KafkameetsPlath

    November 7, 2018 at 2:30 am

    So easy!! Whee was this recipe when I needed it yesterday?! Lol ahhh! Oh well I’ll make more next e

    Reply

  17. fiddlernippler

    November 7, 2018 at 2:30 am

    Motu patlu brought me here

    Reply

  18. ワカマンWAKAMAN

    November 7, 2018 at 2:30 am

    Will this give me the power to punch John the Don to the moon?

    Reply

  19. Robert Acton

    November 7, 2018 at 2:30 am

    I do love Indian cooking You Indians do use a number of spices unavailable in grocery stores .

    Reply

  20. S S

    November 7, 2018 at 2:30 am

    Hi Curry ladies! I miss you, please come back.

    Reply

  21. Buysome Bitcoin

    November 7, 2018 at 2:30 am

    Hi ladies, where have you been? I miss seeing your cooking and recipes.

    Reply

  22. Peter Here

    November 7, 2018 at 2:30 am

    Definitely going to make these. Many thanks girls.:-)

    Reply

  23. Smita Patel

    November 7, 2018 at 2:30 am

    Anuja u looks very pretty in pony.

    Reply

  24. tanger fifi

    November 7, 2018 at 2:30 am

    pourriez vous mettre les épices de la farce en français svp merci

    Reply

  25. Noor Don

    November 7, 2018 at 2:30 am

    Yummyyyyyyyyy testy Samosa

    Reply

  26. Umme Auleear

    November 7, 2018 at 2:30 am

    what does the lemom juice does to the dough?its the first time have seen lemon juice in dough.
    great recipe gonna try it

    Reply

  27. Luv Nest

    November 7, 2018 at 2:30 am

    Tried this recipe and luv it so much 🙂

    Reply

  28. abhitastic7

    November 7, 2018 at 2:30 am

    I'm usually used to a different way of making Samosas, but when i saw this, i fell in love with your recipe.

    Reply

  29. VRUNDA RUPAREL

    November 7, 2018 at 2:30 am

    awesome

    Reply

  30. A V N I

    November 7, 2018 at 2:30 am

    Huge fan of yours .. very beautifully presented and nicely explained..!!! 🙂
    I tried and uploaded a little different samosa recipe on my channel in Hindi too .. Hope it does well like yours!!:)

    Reply

  31. Raj mann

    November 7, 2018 at 2:30 am

    You are brilliant but i cannot make it unfortunately. I have to make do with frozen samosas, i just have to fry them. Not as good as fresh but no choice.

    Reply

  32. Inderjeet Singh

    November 7, 2018 at 2:30 am

    ਬਹੁਤ ਵਧੀਅਾ ਮੈਡਮ ਜੀ

    Reply

  33. Maria Coelho

    November 7, 2018 at 2:30 am

    I like samosa and I make them n I love the way you two cook keep it up

    Reply

  34. mjoshi7

    November 7, 2018 at 2:30 am

    What kind of potatoes do you recommend using? Red or russet?

    Reply

  35. Yogesh Sethi

    November 7, 2018 at 2:30 am

    एह कुड़ी अजवायन नूं अंग्रेज़ी विच फेनल कैंहदी है। गलती लगगी लगदी है।

    Reply

  36. Paula Howard

    November 7, 2018 at 2:30 am

    Love these <3 !

    Reply

  37. غريد 2017

    November 7, 2018 at 2:30 am

    big thanks for this yummy recipe ..i love Indian cook sooo much !

    Reply

  38. Chandra Amin

    November 7, 2018 at 2:30 am

    looks good will have to try your way!

    Reply

  39. Samaira Singh

    November 7, 2018 at 2:30 am

    Me too big fan of samos its yummy like rajan

    Reply

  40. Mathews Mammen

    November 7, 2018 at 2:30 am

    Kerala kitchen

    Reply

  41. yeah really sorry im just BTSing

    November 7, 2018 at 2:30 am

    this seems like an easy recipe. I'm just wondering where can I buy those ingredients? its not available in local grocery stores

    Reply

  42. Graham Hoff

    November 7, 2018 at 2:30 am

    Great vid well done girls

    Reply

  43. Димитрина Ташева

    November 7, 2018 at 2:30 am

    Детско парти за рожден ден ,приготвяне на сандвичи
    сандвич

    Reply

  44. Latisa Clewis

    November 7, 2018 at 2:30 am

    Can this be baked instead of fried?

    Reply

  45. Asha Musa

    November 7, 2018 at 2:30 am

    wow nice video

    Reply

  46. Neena

    November 7, 2018 at 2:30 am

    Great video. Thanks.

    Reply

  47. Simmi lucky01

    November 7, 2018 at 2:30 am

  48. Simmi lucky01

    November 7, 2018 at 2:30 am

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