Home Dinner “Sabzi Bhuna” Indian Restaurant Recipe (a dry Vegetarian Curry) at Tifin Box, Harrow Place, London.

“Sabzi Bhuna” Indian Restaurant Recipe (a dry Vegetarian Curry) at Tifin Box, Harrow Place, London.

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✓ We revisit Tifinbox restaurant’s kitchen, where head chef Pankaj kindly reveals another of his recipe secrets from his restaurant menu. The recipe dish shown is specially suitable for everyone including followers of the Jain and Swaminaryan faith because it contains no onion, garlic or ginger, it’s a delicious veggie recipe.

INGREDIENTS REQUIRED (you can adjust the quantities according to taste & requirements) :

* Vegetable Oil (Tel).
* Potato (Bateta).
* Peas (Vatana).
* Green Beans (Farnsi).
* Red and Green Capsicum.
* Cauliflour.
* Carrots (Gajar).
* Baby Sweetcorn.
* Salt (Namak).
* Whole cumin seeds (Jeera).
* Red chilli Powder (Lal Mirchu).
* Red Chilli Flakes.
* Garam Masala.
* Tawa Fry Masala.
* Coriander & Cumin powder (Dhania & Jeera).
* Tumeric powder (Haldi).
* Cinammon Powder (Taj).
* Clove Powder (Laving).
* Black pepper powder (Kali Muri).

Once you watch this step by step video – you will know how to make this very popular Indian Vegetarian dry curry dish………..enjoy !!!

The recipe shown in the video is to serve approximately 45 people (as this is a working commercial kitchen).

This is very much a privilaged peek into Tifin Box’s restaurant kitchen, watching a highly experienced cook making a large quantity of yummy Indian food.

As you know this restaurant is a favourite “Cutting Chai” place that we absolutely love, it’s inspired by beautiful Mother India and the pavement kitchens that provide sustenance for its many inhabitants with the cheapest and tastiest of freshly made food anywhere. Where the street chefs create food that is blessed by hand and human touch and further energised and charged by positive thoughts which adds that magical ingredient that processed & machine made foods does not and cannot not have!!!

This is a Punjabi Dhaba style place which offers a little taste of India in London. We would go as far as to say that this place is a foodies dream come true………..because these guys have created a delicious menu drawing inspiration from some of the classic and most famous street foods of India, this is wonderful “Restaurant Quality Food” but at very affordable street food prices!!!

A lot of people ask; how can you tell if an Indian restaurant is good? Our answer always is look out for any place where “Desi” Indians eat………every time we’ve visited here, we’ve always seen a large mix of customers, but also a lot of diners from the Indian subcontinent………which we can say is the ultimate seal of approval !!!

If you can remember, we “discovered” this secret place earlier last year when knowledgeable Gujarati Head Chef / Rasoi Pankaj shared his reknowned Pav Bhaji recipe: https://youtu.be/W8_jt2bfpfo
& Dal Makhni Recipe: https://youtu.be/pUXpOqQvxz8

A special thank you to Chef Pankaj, Nipesh, Sunil & all the Tiffin Box team who very much welcomed us and graciously allowed us a privileged glimpse into their kitchen to do the videoing.

Please Note: that some of the menu items here are “specials” so may perhaps not be on the menu every day – if you’re planning a visit to especially taste something particular, then please do phone ahead to make sure it’s on the menu on the day that you plan to visit, you can call them on: 07760 900 590

TifinBox restaurant is located at: 14 Harrow Place, London E1 7DB

Tiffin Box’s Facebook page: @The.TifinBox

(Video recorded on Wednesday 8th March 2017).

I created this video with the YouTube Video Editor (http://www.youtube.com/editor)

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40 Comments

  1. Nilesh Kantak

    August 14, 2018 at 8:45 am

    D thanks for sharing

    Reply

  2. Datta Bhamburdekar

    August 14, 2018 at 8:45 am

    THIS IS ONE OF THE BEST RECIPE WHICH I SAW…… MAGIC IS IT'S MADE WITHOUT ONIONS, GARLIC, GINGER AND GREEN CHILLI….. THIS RECIPE WILL BE MORE DELICIOUS IF MADE WITH BUTTER OR GHEE…. THANKS FOR WONDERFUL AND WONDERING BEAUTIFUL RECIPE WHICH IS MADE BY EXPERIENCED HANDS…..🤔🤔🤔🤗🤗🤗😋😋😋😋😚😚😚😚

    Reply

  3. Westfalen Stadion

    August 14, 2018 at 8:45 am

    My mouth is watering watching this ….. Thanks for this video. 😁

    Reply

  4. E A

    August 14, 2018 at 8:45 am

    This chef has a lot of experience

    Reply

  5. Ronnie Cobb

    August 14, 2018 at 8:45 am

    Love the chef, the recipe and finding out I only used my rice cooker for rice/some steamed cabbage, who knew, wow!

    Reply

  6. Angel De Luz

    August 14, 2018 at 8:45 am

    Yo veo por primera vez…esto…y me fascinó…es increible …como prepara el chef..los alimentos….sigan…así… …Gracias por publicar ese maravilloso video…

    Reply

  7. Ruba Ruban

    August 14, 2018 at 8:45 am

    Super super thanks 🙏

    Reply

  8. Dana Chats

    August 14, 2018 at 8:45 am

    His simplified but methodical way of cooking is very impressive and the kitchen is clean…two things it is hard to find in Indian food kitchens.

    Reply

  9. Mitella Blue

    August 14, 2018 at 8:45 am

    Did anyone bother to notice there's not a cat or dog in sight!!

    Reply

  10. MARGARET STOKELY

    August 14, 2018 at 8:45 am

    that looks yummy — no better cuisine than from India. Love it.

    Reply

  11. Sa'ed Rayan

    August 14, 2018 at 8:45 am

    Congratulations for the 100k subscribers

    Reply

  12. Gail Doy

    August 14, 2018 at 8:45 am

    Nice too see video and very clean credit too you 10/10

    Reply

  13. Huma Malik

    August 14, 2018 at 8:45 am

    A combination of vegetables and spices enhance the taste of that dish.For them who don't like the taste of garlic and Ginger is a best mix vegetable dish.could we add methi Dana in this dish to have more flavour.

    Reply

  14. Angela Bedford

    August 14, 2018 at 8:45 am

    Wow looks tasty I need to pay a visit!

    Reply

  15. cute tubekids

    August 14, 2018 at 8:45 am

    yummy

    Reply

  16. Chilarai

    August 14, 2018 at 8:45 am

    Well done video, thanks. Would be nice to examine that roti press a little closer.

    Reply

  17. Dean Lewis

    August 14, 2018 at 8:45 am

    He made it in a massive rice cooker?

    Reply

  18. Nipa Parikh

    August 14, 2018 at 8:45 am

    India is great

    Reply

  19. Deborah Prabha

    August 14, 2018 at 8:45 am

    Thank you I live in Canada do you have any suggestions which brand to buy here?

    Reply

  20. Deborah Prabha

    August 14, 2018 at 8:45 am

    What type of cooker you using?

    Reply

  21. Salman Jaffar

    August 14, 2018 at 8:45 am

    Definitely I will go Tifinbox.The food looks yummy.

    Reply

  22. H.K. Bhalla

    August 14, 2018 at 8:45 am

    Excellent

    Reply

  23. MEENAKSHI VERMA

    August 14, 2018 at 8:45 am

    NICE……

    Reply

  24. G M

    August 14, 2018 at 8:45 am

    I like it 😉

    Reply

  25. Hikmatullah

    August 14, 2018 at 8:45 am

    Yummmmmmm I love veggies anyday

    Reply

  26. ummi4atfaal

    August 14, 2018 at 8:45 am

    isn't garam masala include clove cinnamon and black pepper powder?

    Reply

  27. Dr.Hanifa Qasim

    August 14, 2018 at 8:45 am

    Tell Tawa fry masala recipe

    Reply

  28. Ajit Kapadia

    August 14, 2018 at 8:45 am

    Excellent

    Reply

  29. MANOJ SINGH

    August 14, 2018 at 8:45 am

    Nice

    Reply

  30. Parminder Kaur Gill

    August 14, 2018 at 8:45 am

    🙂 nice video

    Reply

  31. Dhana Gupta

    August 14, 2018 at 8:45 am

    Wt is tawa fry masala?

    Reply

  32. shekhar deula

    August 14, 2018 at 8:45 am

    Namaskar grandpa form Nepal

    Reply

  33. Thara Visvanathan

    August 14, 2018 at 8:45 am

    Looks so pretty with the colorful vegetables. Am sure it tastes yumm

    Reply

  34. Yasmin Stonebanks

    August 14, 2018 at 8:45 am

    You are sooooo lucky…..what a beautiful experience…..I envy you. Thanks for sharing this. I was completely mesmerised during the entire process. Thank you again.

    Reply

  35. Lekha Sarkar

    August 14, 2018 at 8:45 am

    WHAT is tawa mashala..?

    Reply

  36. Steve Raman

    August 14, 2018 at 8:45 am

    excellent wish all at Tifinbox restaurant's kitchen the best for 2018 thanks

    Reply

  37. peter peter

    August 14, 2018 at 8:45 am

    Too many spices.i live in Taiwan same thing we do without spices.we do steam dash of soya sauce.no salt because soya sauce has salt already. Steam one without spices is healthy.

    Reply

  38. rama devi

    August 14, 2018 at 8:45 am

    Thanq.its a new cooking Eazy style to appreciate.

    Reply

  39. Sakina Damani

    August 14, 2018 at 8:45 am

    what is tawa masala???

    Reply

  40. Tasty cooking channel

    August 14, 2018 at 8:45 am

    Great video 👍

    Reply

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