Home Appetizer Rice and potato cutlets (easy to make 10 minute appetizer) recipe by Manjula

Rice and potato cutlets (easy to make 10 minute appetizer) recipe by Manjula

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View full recipe at http://www.manjulaskitchen.com/rice-and-potato-cutlets/

Learn how to make Rice and potato cutlets (easy to make 10 minute appetizer) recipe by Manjula

Ingredients:
· 1 cup cooked rice
· 1 cup boiled peeled shredded potatoes
· 1/2 teaspoon salt
· 1/2 teaspoon cumin seeds, jeera
· 1 tablespoon chopped green chili
· 1 teaspoon finely chopped ginger
· Approx. 2 tablespoons finely cilantro, hara dhania
· 1/4 teaspoon of fresh lemon juice

Typography – Typito (http://typito.com)

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46 Comments

  1. sue moore

    November 15, 2018 at 3:27 am

    Beautiful! Mmmmmmm ♡♡♡

    Reply

  2. Roman Sanchez

    November 15, 2018 at 3:27 am

    thank you looks great

    Reply

  3. Carroll02

    November 15, 2018 at 3:27 am

    I might give this recipe a try. Looks very good.

    Reply

  4. Changing Lifestyle

    November 15, 2018 at 3:27 am

    Lovely thank you angel xx

    Reply

  5. LearnAsYouGo

    November 15, 2018 at 3:27 am

    I love all your recipes — especially this one.

    Reply

  6. Aida Strocovsky

    November 15, 2018 at 3:27 am

    That is an awesome simple but delicious recipe, Manjula! I will try it today. Cheers from Winnipeg, Canada.

    Reply

  7. Amrik Singh

    November 15, 2018 at 3:27 am

    Thanks .. Its also Gluten Free

    Reply

  8. Nina Tailor

    November 15, 2018 at 3:27 am

    my patties fell apart in the oil. How do I prevent that?

    Reply

  9. Zami B

    November 15, 2018 at 3:27 am

    Thank you for this recipe. I will definitely try this! Looks delicious. Would be very helpful if you bite them in the end to really see, how they look on the inside.
    Subscribed to your channel!

    Reply

  10. ohood .a

    November 15, 2018 at 3:27 am

    I will try it 🙂

    Reply

  11. Nimāi Nitāi dāsa

    November 15, 2018 at 3:27 am

    Hare Krishna mataji,

    Some of your recipes have been used by our devotees here in our Krishna temple in China. We have learned from you in order to prepare tasteful offerings for Their Lordships Sri Sri Radha Krishna. You are undoubtedly getting mercy from Them due to this unknown service.

    It is called ajnata-sukriti, which means, unintentional devotional service.

    We cannot create all these wonderful vegetables, grains and spices. Even the intelligence is supplied to us, we are indeed fully dependent on the Lord for our supply of food stuff. The least we can do is offer a prayer thankfulness before eating.

    Thank you again for your nice recipes, Hare Krishna!

    Reply

  12. Yeshwant B

    November 15, 2018 at 3:27 am

    Excellent idea to use leftover rice. Thanks. Happy New Year!

    Reply

  13. Davine Hill

    November 15, 2018 at 3:27 am

    Happy Holidays Manjula!!! I LOVE your food!! I've made many of your recipes and the were all DELICIOUS!!! Can't wait to try this one. I'm doing raw foods for 2 weeks but I'll definitely let you know how I like it once my 2 weeks are up 😙😙😊

    Reply

  14. Mnrusty1

    November 15, 2018 at 3:27 am

    Great recipe! Do you prefer basmati rice in your recipes? Or do you use a variety of different rice types, depending on the recipe? Thank you for your consistently high quality videos!

    Reply

  15. Farzana Ahmad

    November 15, 2018 at 3:27 am

    Good recipe 👍, best wishes for the new year 😊

    Reply

  16. saida yusuf

    November 15, 2018 at 3:27 am

    thanks mama it is wonderful!!!

    Reply

  17. Loodje van Slooten

    November 15, 2018 at 3:27 am

    Thank you Manjula for your wonderful recipes!

    Reply

  18. Alex Newell

    November 15, 2018 at 3:27 am

  19. Shiny Superstar

    November 15, 2018 at 3:27 am

    Nice recipe manjula ji though u post recipe not frequently but I watch ur all recipes wen ever u post
    Happy Anniversary to both of u
    May Lord be always in ur life

    Reply

  20. Kawaljit Kaur

    November 15, 2018 at 3:27 am

    Interesting. Merry Christmas to you and happy New year.

    Reply

  21. ssmahajan

    November 15, 2018 at 3:27 am

    My kids loved these.. taste like hash-browns Thank you 😊

    Reply

  22. СОЛНЫШКО Солнышкино

    November 15, 2018 at 3:27 am

    Классно как!

    Reply

  23. Jean C

    November 15, 2018 at 3:27 am

    Yummy yummy yummy thank you ♡♡

    Reply

  24. radioactive ood

    November 15, 2018 at 3:27 am

    Can we shallow fry it?

    Reply

  25. maddie2781

    November 15, 2018 at 3:27 am

    Amazing

    Reply

  26. oizit rbx

    November 15, 2018 at 3:27 am

    What is the name of the cooking stove you have Aunty?

    Reply

  27. CosmicExplorer

    November 15, 2018 at 3:27 am

    I am so making these! Thank You Aunty 🙂

    Reply

  28. SITI RAHMAH

    November 15, 2018 at 3:27 am

    Tq for sharing 😍

    Reply

  29. intrepgun

    November 15, 2018 at 3:27 am

    I have a friend with some pretty strict dietary restrictions, meaning nothing fried. I’m curious how these would do baked in an oven

    Reply

  30. Neha Lal

    November 15, 2018 at 3:27 am

    I love all your recipes aunty! Merry Christmas! And a Happy New year!

    Reply

  31. supv3003

    November 15, 2018 at 3:27 am

    Looks delicious.

    Reply

  32. frank herzer

    November 15, 2018 at 3:27 am

    Very easy to make.Thank you,Manjula ! Greetings from a German vegetarian 😃

    Reply

  33. V M

    November 15, 2018 at 3:27 am

    And there are delicious!

    Reply

  34. V M

    November 15, 2018 at 3:27 am

    wonderful!

    Reply

  35. Devotion Orange

    November 15, 2018 at 3:27 am

    This lady is so adorable

    Reply

  36. kokoro nagomu

    November 15, 2018 at 3:27 am

    this looks really good! when i get the big air fryer i want i'm going to make these a lot!

    Reply

  37. patysays

    November 15, 2018 at 3:27 am

    Manjula I love your recipes And the way you present everything measured and the directions so clear thank you so much God's blessings to you and your family

    Reply

  38. fatima ezzahra

    November 15, 2018 at 3:27 am

    Nice looks yummy

    Reply

  39. Lucy Young

    November 15, 2018 at 3:27 am

    THANK YOU MOM… I GO TRY TOO MAKE THEM. HURRAY

    Reply

  40. Dianne Fitzsimmons

    November 15, 2018 at 3:27 am

    You always have beaut recipes.. thank you.

    Reply

  41. Amir Sinniah

    November 15, 2018 at 3:27 am

    Good.

    Reply

  42. Huda Khan

    November 15, 2018 at 3:27 am

    Manjula Ma'am
    Your recipes are simple yummy and excellent

    Reply

  43. Gorguruga

    November 15, 2018 at 3:27 am

    Thank you very much, I am going to try cooking this right now 🙂 but I have to make the rice and potatoes first! I was wondering can I use coriander powder instead of fresh coriander?

    Reply

  44. norma sánchez

    November 15, 2018 at 3:27 am

    feliz 2018!!

    Reply

  45. norma sánchez

    November 15, 2018 at 3:27 am

    Namastè Manjula! Thank you!!!

    Reply

  46. Quyn Ishtar Zurhorst

    November 15, 2018 at 3:27 am

    Great, thank you. Only it takes a while to prepare the potatoes and the rice, which is not counted into the preparation time here. Still great. Will give it a try. Thanks.

    Reply

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