Home Dessert PUFF PASTRY with Spinach and Ricotta | Vegetarian Pie Recipe | Vegetarian Meal Prep

PUFF PASTRY with Spinach and Ricotta | Vegetarian Pie Recipe | Vegetarian Meal Prep

6 min read
43
0
65



This savoury vegetarian pie mixes soft ricotta cheese with fresh baby spinach on a bed of crunchy puff pastry and is not only delicious, it’s also easy to make!
SUBSCRIBE TO MY YOUTUBE CHANNEL (IT’S FREEEEEE 😉 http://bit.ly/SubscribetoVP

Share it with your best friends on FACEBOOK
Get the recipe: http://bit.ly/SpinachRicottaPieRecipe
Check out my website for full #recipes and to follow my blog: http://bit.ly/vincenzosplate

RICOTTA AND SPINACH PIE

INGREDIENTS:
2 sheets of puff pastry (thawed out or fresh)
500g fresh ricotta
120g baby spinach (chopped)
2 x eggs
Pecorino cheese
Salt & Pepper
Nutmeg
Oil spray (Or baking paper to line the baking dish)

UTENSILS:
Round pie dish
1 x sharp knife
1 x fork
Spatula
Large mixing bowl
Pastry brush

METHOD:
1. Preheat your oven to 180 degrees.
2. Put the ricotta into the bowl and begin to break it down using a fork.
3. Add chopped baby spinach and a generous handful of grated pecorino cheese.
4. Mix together well and add a sprinkle of salt and pepper and a touch of nutmeg.
5. Add an egg and mix together once again.
6. Once the ingredients are mixed and the filling looks much creamier, it is ready.
7. Line a baking dish with one sheet of puff pastry and prick the bottom of it using a fork so it helps it to cook through.
8. Fill it using the ricotta mixture and even it out as much as you can using a spatula.
9. Cover the pie with another sheet of puff pastry, angling it so that the edges cover any gaps.
10. Create a crust by gently folding down the edges and joining the two layers together.
11. Press down around the edges using the teeth of a fork.
12. Beat an egg lightly in a small cup and add a drop of water.
13. Brush the egg mix over the top of the pie using a pastry brush.
14. Cook in the oven at 180 degrees celcius for 40 minutes or until golden.

HOW TO SERVE
1. Let the pie rest and cool for up to ten minutes, then slice into triangular serves and place on a wooden board
E ora si mangia, Vincenzo’s Plate…Enjoy!

=================================

Subscribe to my #YouTube channel! http://bit.ly/SubscribetoVP
Follow me on:
Facebook! http://bit.ly/facebookVincenzosPlate
Instagram @vincenzosplate http://bit.ly/VPinstagram
Google+ http://bit.ly/VPGoogleplus
Linkedin http://bit.ly/VPlinkedin
Tweet me! @vincenzosplate http://bit.ly/VPTwitter

=================================

Also join this Incredible Google+ community:
“Italian Style Food Revolution” http://bit.ly/Italianstylefoodrevolution

==================================
COOKING WITH MY FAMILY PLAYLIST: http://bit.ly/cookingwithmyfamily
ANTIPASTO RECIPES PLAYLIST: http://bit.ly/antipastorecipesplaylist
PASTA RECIPES PLAYLIST: http://bit.ly/pastarecipesplaylist
PIZZA RECIPES PLAYLIST: http://bit.ly/pizzarecipesplaylist
MAIN COURSE RECIPES PLAYLIST: http://bit.ly/maincourseplaylist
DESSERT RECIPES PLAYLIST: http://bit.ly/dessertrecipesplaylist
ITALIAN BBQ RECIPES PLAYLIST: http://bit.ly/bbqrecipesplaylist
ITALIAN COCKTAILS PLAYLIST: http://bit.ly/italiancokctailsplaylist

===============================================

Video edited by Roberto Morelli

Music: Courtesy of Audio Network http://www.audionetwork.com

==================================

Vincenzo’s Plate is a You Tube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering Italian Food Recipes right out of your very own kitchen, whilst having a laugh (and a glass of vino!).

Re-Watch the Spinach Ricotta Pie video recipe: https://youtu.be/0WpMybFvHwg

Load More Related Articles
Load More In Dessert

43 Comments

  1. Teresa Jenkins

    November 18, 2018 at 3:18 am

    looks good

    Reply

  2. Ramya Padmanabhan

    November 18, 2018 at 3:18 am

    I am making this and your zucchini crepes on my birthday 19 September and pl reply to this and your zucchini crepes video love your videos making me hungry Thanks Ramya

    Reply

  3. Missy Grando

    November 18, 2018 at 3:18 am

    Yes to vegetarian pies!

    Reply

  4. semplicente Flower

    November 18, 2018 at 3:18 am

    certo …..ho seguito passo passo ciò che hai consigliato….da rifare ….pollice in su caro amico

    Reply

  5. semplicente Flower

    November 18, 2018 at 3:18 am

    che bontà. ….slurppp

    Reply

  6. The Life Of This Housewife

    November 18, 2018 at 3:18 am

    I think this is one of my favorites of all your recipes. ……I am definitely going to try this…..I hope you see this comment because YouTube has not been letting me comment on some videos. ….tfs and be blessed 😊

    Reply

  7. LCJ farms

    November 18, 2018 at 3:18 am

    that sounded wonderful

    Reply

  8. All Gone

    November 18, 2018 at 3:18 am

    Vincenzo this looks delicious! Tell me, your recipe calls for Pecorino cheese. I have Pecorino- Romano in my refrigerator right now. Can I use it instead? Also can I throw in a little mozzarella for taste too. My kids love mozzarella! Let me know your thoughts. I love your channel. Caio!

    Reply

  9. Kola Kids Toys

    November 18, 2018 at 3:18 am

    we like this recipe a lot, ☺

    Reply

  10. Rebecca

    November 18, 2018 at 3:18 am

    Looks amazing cant wait to try

    Reply

  11. albrenza

    November 18, 2018 at 3:18 am

    Gosh, that looked yummy and healthy too! 🙂

    Reply

  12. Shri Mukt foods

    November 18, 2018 at 3:18 am

    it looks super tasty… awesome recipe.. big thumbs… subbed you
    hope you check our channel too

    Reply

  13. Lilla

    November 18, 2018 at 3:18 am

    Io la faccio a Pasqua soprattutto. 🙂 Mi fa impazzire! 🙂

    Reply

  14. The Baking Bomb

    November 18, 2018 at 3:18 am

    this looks so so good!!

    Reply

  15. Mommy Is A Chef

    November 18, 2018 at 3:18 am

    I can't wait to try it! it looks scrumptious 😍😍😍

    Reply

  16. ILaria Baby Show

    November 18, 2018 at 3:18 am

    Great video. We subbed. Please visit our channel and SUB back. Thanks!

    Reply

  17. Definitely Delish

    November 18, 2018 at 3:18 am

    Bravissimo Vincenzo; looks so good, keep up the amazing work…

    Reply

  18. My Travel Vanz

    November 18, 2018 at 3:18 am

    It is indeed yummy!.. look so good!..Have a great Sunday my Friend!..

    Reply

  19. JimmyFungus

    November 18, 2018 at 3:18 am

    I think Popeye the sailor would love this recipe

    Reply

  20. Travels With Phillip

    November 18, 2018 at 3:18 am

    very healthy and tasty food! wonderful work! Thanks, Happy weekend, my friend:-) liked:)

    Reply

  21. Mon Amie

    November 18, 2018 at 3:18 am

    I'm always making puff pastry pies. I love them! And this recipe looks very good. I have to try it 🙂

    Reply

  22. Le ricette di TerroreSplendore

    November 18, 2018 at 3:18 am

    ciao Vincenzo! Da provare assolutamente questa delizia! Baci a presto 😀

    Reply

  23. ispettoreigiene

    November 18, 2018 at 3:18 am

    Sei il re della cucina Bravo

    Reply

  24. Tiramisú de limón - BelénRu

    November 18, 2018 at 3:18 am

    Ohhh it looks super tasty. I really liked your recipe and your video. Spanish greetings to you and 👍🏻👍🏻.

    Reply

  25. celso guajardo villarreal

    November 18, 2018 at 3:18 am

    riquisima!! y yo con el hambre que traigo. saludos.

    Reply

  26. I pasticci della Gabrielleria

    November 18, 2018 at 3:18 am

    Mmmmm…che buona! Adoro le torte salate. Sei sempre mitico Vincenzo! Un abbraccio
    Ps: quel piano di lavoro è stupendo!! Bello bello bello!!!

    Reply

  27. Divertirsi in cucina

    November 18, 2018 at 3:18 am

    Ottima. Ideale da preparare anche per una gita fuori porta.

    Reply

  28. It's Only Food w/Chef John Politte

    November 18, 2018 at 3:18 am

    My friend, your food is always so beautiful. Thanks you for sharing it with us!

    Reply

  29. Alice Hagan

    November 18, 2018 at 3:18 am

    Delicious!!

    Reply

  30. Sergey Magel

    November 18, 2018 at 3:18 am

    AmAmAm. Very Appetizing. Happy Midweek.

    Reply

  31. Kristin Claxton

    November 18, 2018 at 3:18 am

    I was about to say your hands look different today Vincenzo haha ;). This pie looks amazing. I'll have a slice, please xD

    Reply

  32. Luvin Our Life

    November 18, 2018 at 3:18 am

    I just had spinach and chicken, but this looks better xD Yummy, yummy

    Reply

  33. NaturesFairy

    November 18, 2018 at 3:18 am

    OMG Vincenzo,, this pie is magnificent. I miss puff pastry so much. It's been over four years since going Gluten Free. I wish they could make a puff pastry that's gluten free. Great recipe my friend. Many blessings to you and Family. 😉

    Reply

  34. BBQGuys.com

    November 18, 2018 at 3:18 am

    Looks wonderful! Love that shot at 1:00, great lighting!

    Reply

  35. intheskywithcupcakes ♡

    November 18, 2018 at 3:18 am

    Io amo qualsiasi cosa che abbia gli spinaci e la ricotta! Complimenti, ottima ricetta ** 🙂

    Reply

  36. Sweet y Salado

    November 18, 2018 at 3:18 am

    It came out so creamy! And it looks so easy to make, especially by using the frozen puff pastry sheets.

    Reply

  37. rona rona home cooking channel

    November 18, 2018 at 3:18 am

    Im a vegan so I can absolutely eat this.. Looks fantastic delicious,, chef.. I give 10 Thumbs-up.

    Reply

  38. Cooking with Julia

    November 18, 2018 at 3:18 am

    Looks delicious as always my friend!!! 👌

    Reply

  39. SAS-ASMR

    November 18, 2018 at 3:18 am

    Awesome video 🙂 thanks for sharing. I gave it a thumbs up! Xo

    Reply

  40. Lisa T Lets Cook

    November 18, 2018 at 3:18 am

    A delicious & beautiful pie!!! Ha..I'm camera shy too!

    Reply

  41. White Thunder BBQ

    November 18, 2018 at 3:18 am

    I should not have watched this before bed….omg Vinny this looks amazing!

    Reply

  42. White Thunder BBQ

    November 18, 2018 at 3:18 am

    I should not have watched this before bed….omg Vinny this looks amazing!

    Reply

  43. Across The Pond

    November 18, 2018 at 3:18 am

    Spinach and ricotta, I'm in!!
    These two ingredients should be in everything!
    I'll take two helpings! 😀

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

Check Also

Eggplant Roll Recipe (Side & Appetizer)

How to make Eggplant Roll at home in easy steps. Eggplant Roll Recipe http://www.aashpazi.…