Home Dessert No-Bake Chocolate Biscuit Cake Recipe

No-Bake Chocolate Biscuit Cake Recipe

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No Bake Chocolate Biscuit Cake, many of us are familiar with it since childhood, in various shapes and forms. Chocolaty, rich dessert made with crushed biscuits, chocolate syrup and toasted nuts, hardly not to fall in love with it.

To print the recipe check the full recipe on my blog:
http://www.homecookingadventure.com/recipes/no-bake-chocolate-biscuit-cake

Ingredients
Makes about 10 servings

28 oz (800g) digestive biscuits, tea biscuits
1 cup (100g) nuts (walnuts, hazelnuts), toasted, slightly chopped

Chocolate Syrup
1 cup (200g) sugar
1/2 cup (60g) unsweetened cocoa powder
1 cup (240 ml) water
2/3 cup (150g) butter
1 tsp vanilla extract

Chocolate Ganache
1/2 cup (120 g) whipping cream (35% fat)
4 oz (120g) bittersweet chocolate, chopped

1. Break the biscuits (cookies) into small pieces into a large bowl.
2. Heat a non-stick pan over medium high heat and toast walnuts or hazelnuts for about 5 minutes, stirring frequently to toast evenly. Add toasted nuts over the biscuits.
3. Prepare the chocolate syrup. In a medium sauce pan add sugar and cocoa powder. Stir to combine and gradually add water, while stirring to combine well. Add the butter and place over medium heat. Bring to boil for about 7-8 minutes stirring constantly. Remove from heat and add vanilla extract. Set aside to cool slightly for about 10-15 minutes.
4. Pour the syrup over the biscuits and nuts and combine well using a large spatula or spoon.
5. Transfer the mixture into a 9 inch (23 cm) non-stick round cake ware (like the one Iโ€™ve used from Delicake) or use a 9 inch (23 cm) springform pan, bottom lined with parchment paper.
6. Press well using the back of the spoon or an offset spatula.
7. Cover and refrigerate for about 30 minutes to 1 hr before preparing the chocolate ganache.
8. Prepare Chocolate Ganache. Place cream into a small saucepan and heat until just begins to boil.
9. Pour hot cream over the chopped chocolate and let sit for 1 minute. Stir until smooth.
10. Pour ganache over the chocolate biscuit cake and refrigerate to set for about 3-4 hours or overnight before serving.
11. Decorate with toasted nuts if desired, cut into slices and serve.

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23 Comments

  1. Diamond in the rough/ I am the Law

    December 7, 2018 at 3:51 am

    Nice dessert!

    Reply

  2. basra sultana

    December 7, 2018 at 3:51 am

    Its jst like Twix chocolate,its called by "The Cold cake, and yummy ๐Ÿ‘Œ

    Reply

  3. maha naveed

    December 7, 2018 at 3:51 am

    awsome

    Reply

  4. MalgorzataMikulska

    December 7, 2018 at 3:51 am

    This is the best recipe I ever tried, this cake makes WOW moments everywhere I go! Thank you for sharing <3

    Reply

  5. Nadia Cardinale

    December 7, 2018 at 3:51 am

    this is an old Yugoslav recepy ๐Ÿ˜…

    Reply

  6. bhawna klair

    December 7, 2018 at 3:51 am

    it's the Italian "salame"!!

    Reply

  7. Van Pham

    December 7, 2018 at 3:51 am

    Wow look good thank you, I will do it

    Reply

  8. Dilip Gatkal

    December 7, 2018 at 3:51 am

    mam can i use marrie gold biscuits

    Reply

  9. Silah. Silah

    December 7, 2018 at 3:51 am

    Uff uffff ufff ๐Ÿ˜›๐Ÿ˜›๐Ÿ˜›๐Ÿ˜›๐Ÿ˜›๐Ÿ˜›

    Reply

  10. deepci aggarwal

    December 7, 2018 at 3:51 am

    Ma'am which butter to use salted or unsalted?

    Reply

  11. Burcu ลžayin

    December 7, 2018 at 3:51 am

    Ive tried this, way too much biscuits for given amount of syrup!!

    Reply

  12. Asha Bas

    December 7, 2018 at 3:51 am

    Made this many a time, but it was labeled as 'hedgehog' in my recipe book. Maybe it makes a difference that I am in Australia….. I really like that cake tin set.

    Reply

  13. Rajat Goel

    December 7, 2018 at 3:51 am

    Can i use rose or pista essence instead of vanilla essence??

    Reply

  14. Anna Paquette

    December 7, 2018 at 3:51 am

    Thank you. I make it was delicious. all family love it ๐Ÿ˜๐Ÿ˜๐Ÿ˜

    Reply

  15. micky rooney

    December 7, 2018 at 3:51 am

    Can you freeze this recipe?…

    Reply

  16. Syarif Wahab

    December 7, 2018 at 3:51 am

    Memang sedap lah kek ni

    Reply

  17. Lmar Mahmod

    December 7, 2018 at 3:51 am

    ุดูƒุฑุง ู„ูƒ ุฌู…ูŠู„ู‡ ุฌุฏุง ุจุณ ูŠุฑูŠุช ุงู„ู…ู‚ุงุฏูŠุฑ ุจุงู„ู„ุบุฉ ุงู„ุนุฑุจูŠู‡ ู„ูˆ ุณู…ุญุช

    Reply

  18. xLadyAngeLx1

    December 7, 2018 at 3:51 am

    This looks similar to arretjescake… i love it

    Reply

  19. Kesa Yale

    December 7, 2018 at 3:51 am

    ๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜perfect is easy to make๐Ÿ˜˜๐Ÿ˜˜๐Ÿ˜˜

    Reply

  20. marjan azimi

    December 7, 2018 at 3:51 am

    Excellent.Thank you

    Reply

  21. Kimberly Harrison

    December 7, 2018 at 3:51 am

    I was always told not to add butter until AFTER you remove it from the stove.

    Reply

  22. angela williams

    December 7, 2018 at 3:51 am

    Ditch the music!!

    Reply

  23. Tejas Kitchen

    December 7, 2018 at 3:51 am

    Hello mam
    Can v grind this biscuits in a grinder

    Reply

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