Moong Dal Dosa (Pesarattu) – Indian Vegetarian Breakfast – Recipe by Foodie’s Hut #0198 2 min read 23 0 12 Share on Facebook Share on Twitter Share on Google+ Share on Reddit Share on Pinterest Share on Linkedin Share on Tumblr Moong Dal Dosa or Pesarattu is a high protein low carb South Indian Vegetarian Breakfast. Green Moong Dal mostly used in Bengali cooking for Tadka Dal recipe. This Green Moong Dal Dosa recipe is one of those I often make for our Breakfast! With a little bit of planning, we can enjoy a savoury, warm, delicious protein-packed vegetarian Breakfast all the time. Hope you enjoy this recipe, here is the ingredients list: Pieces: 4-5 Dosas For Batter, 1 cup whole Green Moong Dal 2 green chillies 2 inch Ginger 1 tsp cumin ⅛ tsp Hing Ghee for frying the Dosa Salt to taste For topping, ¼ cup Chopped coriander leaves ¼ cup Chopped onion 2-3 Chopped green chillies If you want to print the recipe, check out here: Latest Video: https://goo.gl/X8nyAs ——————————————————————————— If you found this channel helpful, then show me some love and encouragement by liking, commenting and by subscribing this channel here. I post recipes every week. https://www.youtube.com/user/Foodieshut —————————————————————————————- If you understand Bengali, please join my daily vlog channel here : https://www.youtube.com/foodieshutlife ——————————————————————————————- Let’s join me for more Food, Recipe, and Cooking Talk: Website: Instagram: https://www.instagram.com/foodieshut Facebook: https://www.facebook.com/Foodieshut Google + : https://plus.google.com/+Foodieshut ——————————————————————————————— Thanks for watching and happy cooking 🙂 Shyamali Sinha ———————————————————————————————- Disclaimer: This video is not a sponsored one. The places and products mentioned in the video are from my personal experience.