Home Dinner Leeks and Onion Quiche – French Vegetarian Recipe

Leeks and Onion Quiche – French Vegetarian Recipe

1 min read
21
0
84



in this video we look at how to make a French quiche from scratch, step by step. today we are making a leek and onion quiche as well as a mini quiche lorraine. its easy versatile and delicious.

Ingredients:

250 grams of homemade shortcrust pastry see video below
https://www.youtube.com/edit?video_id=IofJ1TIGf0A

For the filling:
2 whole eggs
2 egg yolks
250 ml of full cream milk (whole milk)
250ml of pure cream at least 45 % fat content (heavy cream)
seasoning: a pinch of salt,cayenne pepper and nutmeg.

the filling is the same for any type of quiche, only the garnish changes so feel free to experiment. ( be careful not to use ingredients containing too much water)

For the garnish:

Leek and onion quiche
1 leek
2 brown onions (sweet onions)
2 teaspoon of unsalted butter to cook the onions and leek.

Quiche Lorraine:
250 grams of pan fried smoked pork belly or pancetta finely sliced
200 of gruyere cheese or swiss cheese or cheddar (last resort)
a bit of oil to fry the bacon

Load More Related Articles
Load More In Dinner

21 Comments

  1. Jackie Martinez-Kaufman

    August 2, 2018 at 5:34 am

    My daughter makes quiche on holidays and brunches wish I knew what pan your using to make the quiche 😊

    Reply

  2. Whos Ivan

    August 2, 2018 at 5:34 am

    This call vegetarian quiche? What bout the egg n meat?

    Reply

  3. Laura Kovalli

    August 2, 2018 at 5:34 am

    Hi Stephane, thanks for this recipe and all the hard work you are doing for us! I noticed you specified brown onions in descrition, but in video you use red onions 🙂 unfortunately I used description to buy ingredients, is brown onion ok for this recipe?

    Reply

  4. La Andrea K

    August 2, 2018 at 5:34 am

    Love it.

    Reply

  5. Somtochi Ohakah

    August 2, 2018 at 5:34 am

    Thanks, I'll be making this at school!

    Reply

  6. Michael Ruepp

    August 2, 2018 at 5:34 am

    Thanks for your channel, very good! I wanted to make Quiche for Christmas, fun coincidence 🙂 The link to the shortcrust pastry is wrong. Its your edit link

    Reply

  7. kit brady

    August 2, 2018 at 5:34 am

    OK. I know what you all look like…

    Reply

  8. kit brady

    August 2, 2018 at 5:34 am

    I drink vinegar water everyday.

    Reply

  9. Dexter Thompson

    August 2, 2018 at 5:34 am

    sliced tomatoes on top b4 baking makes it more presenting and tastier. (just my opinion).
    btw wish i spoke French as well as you speak English.

    Reply

  10. J.J. Wolfe

    August 2, 2018 at 5:34 am

    C'est parfait ça! Merci pour vos vidéos

    Reply

  11. Artboxfashion

    August 2, 2018 at 5:34 am

    Is it wrong to bake the crust first, then add the filling?

    Reply

  12. bookmouse770

    August 2, 2018 at 5:34 am

    This looks incredible! Yum. I was wondering why you choose to use a red onion versis a yellow onion? I thought red onions were for salads and the yellow ones were for baking (?) Did you chose it cause it looked pretty next to the green leek? fascinating.

    Reply

  13. Robbie Dove

    August 2, 2018 at 5:34 am

    Bonjour sexy. What is the size of your quiche tin pls that you generally use ?

    Reply

  14. Mary Humbarger

    August 2, 2018 at 5:34 am

    HAPPY NEW YEARS FROM AMERICA 2017 I HOPE YOU COOK FOREVER

    Reply

  15. Josef Benkouider

    August 2, 2018 at 5:34 am

    the book name is' la cuisine de référence' mr Michel maincent moral face on the back cover

    Reply

  16. terry m

    August 2, 2018 at 5:34 am

    I live in New Zealand an I'm going to make one for my French friends

    Reply

  17. MRPURPLEHAIZE

    August 2, 2018 at 5:34 am

    In school we used stainless steel ring and let the quiche crust bake by itself for a bit and then added the inside fillings and finished it in the oven again. Also to make the cheese not burn we would have to make sure to submerge the cheese in the quiche mix, cheers love the videos they are helping me with my level 1 course:-)

    Reply

  18. Guk11 K

    August 2, 2018 at 5:34 am

    Can you do a Beouf Bourguignon? Love the videos btw!!

    Reply

  19. Bruce Morris

    August 2, 2018 at 5:34 am

    what is the book?

    Reply

  20. Cres !

    August 2, 2018 at 5:34 am

    Looks good!

    Reply

  21. PB P

    August 2, 2018 at 5:34 am

    I wish it was breakfast time now. Guess I'll make pastry dough before bed tonight.

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

Check Also

Ultimate Vegetarian Breakfast – Vegetarian Fitness Fuel Series

Vegetarian Fitness Fuel Episode 1 – The ultimate vegetarian breakfast. Apple-Cinnamo…