Home Dessert Learn how to make a simple delicious baked vegetarian blueberry cheesecake

Learn how to make a simple delicious baked vegetarian blueberry cheesecake

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Learn how to make a simple delicious baked vegetarian blueberry cheesecake using easily available ingredients
Eggless and no gelatine. Great for vegetarians.

In this video, we first show you how to prepare your tin using foil and butter paper. We then prepare our biscuit base and show you how to roast the crushed biscuits. Refrigerate the biscuit base for a while Meanwhile, we prepare our cream cheese batter and it is as simple as it looks. Once you beat this, pour it into the tin which is kept in a aluminium tray along with a water bath. We then bake this in a preheated oven for about 40 mins at 150 degrees. Once baked keep in fridge overnight for it to set. Remove the tin and then pour your desired fruit filling on top and any garnish as you like. Your baked cheesecake is ready!! Be careful you may eat the whole cake yourself it’s that yummy!!!
Always keep it refrigerated.

Ingredients:

Digestive Biscuit – 160 gms
Butter 25 gms
Cream Cheese – 1 packet (approx 225g)
Flour – 20gms
Powdered Sugar – 75 gms
Double Cream – 100ml
Any fruit filling

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45 Comments

  1. ummu salma

    October 16, 2018 at 6:30 pm

    What is the weight of this cake

    Reply

  2. Neelima Gupta

    October 16, 2018 at 6:30 pm

    Mam aap kaha chali gayi… Ab aap recipes nahi dalti hai

    Reply

  3. Meenu Sen

    October 16, 2018 at 6:30 pm

    mam, please teach how to make coffee cheesecake

    Reply

  4. richa goyal

    October 16, 2018 at 6:30 pm

    Hi please do an eggless cheesecake brownie.

    Reply

  5. Shivani Jariwala

    October 16, 2018 at 6:30 pm

    What is double cream ?

    Reply

  6. Allen Rego

    October 16, 2018 at 6:30 pm

    I tried the cheesecake the same way but it did'nt turn out like yours. I kept it on 150C for 40 mins but the interior of the chhesecake was sticky sticky and the upper portion was baked with a creamish tint. It was moving way too much so idk what went wrong. I used tropolite cream, PLEASE HELP?

    Reply

  7. Anuja Bihani

    October 16, 2018 at 6:30 pm

    Hello maam.
    Thank you for sharing video ma'am.😊
    What is the weight of the cake ,if we use the quantity of ingredients mentioned above.

    Reply

  8. sunita

    October 16, 2018 at 6:30 pm

    It's awesome πŸ‘Œ

    Reply

  9. Rashmi Agrawal

    October 16, 2018 at 6:30 pm

    Hi ma'am
    How to know that the cheesecake is baked completely ..I mean if it's underbaked how to know

    Reply

  10. Anushree Sharma

    October 16, 2018 at 6:30 pm

    please reply…which brand u used for double cream?

    Reply

  11. Anushree Sharma

    October 16, 2018 at 6:30 pm

    can u please name the brand you used ?

    Reply

  12. Anushree Sharma

    October 16, 2018 at 6:30 pm

    how to make blueberry filling at home? and please tell what is double cream?

    Reply

  13. Prajakta Borate

    October 16, 2018 at 6:30 pm

    Mam plz share how to make mango chees cake

    Reply

  14. Anushree Sharma

    October 16, 2018 at 6:30 pm

    please make cakes without condensed milk.

    Reply

  15. Ashwini Sharma

    October 16, 2018 at 6:30 pm

    Which brand cheese cream did u use

    Reply

  16. Shelly Singhania

    October 16, 2018 at 6:30 pm

    How to make blueberry filling?

    Reply

  17. Ramandeep Kaur

    October 16, 2018 at 6:30 pm

    Can we make cream cheese at home ?

    Reply

  18. Sakshi Kejriwal

    October 16, 2018 at 6:30 pm

    Can you please teach us how to make chocolate ganache for piping purpose as well as for spreading purpose?

    Reply

  19. Prachi Gaur

    October 16, 2018 at 6:30 pm

    I tried your receipe.Turned out to be splendid!Thanks for sharingπŸ‘

    Reply

  20. Bharathi Rao

    October 16, 2018 at 6:30 pm

    Can you please teach carrot cake and banana cake pleaseeee

    Reply

  21. Chitra Maheshwari

    October 16, 2018 at 6:30 pm

    hello mam how to make this cake in cooker?

    Reply

  22. Anushree Sharma

    October 16, 2018 at 6:30 pm

    great ma'am…what if we are using loose bottom tin..? Do we still have to follow the same procedure?

    Reply

  23. Saba Iqbal

    October 16, 2018 at 6:30 pm

    How did you make blueberry filling? Please upload a video of it.

    Reply

  24. Prajakta Borate

    October 16, 2018 at 6:30 pm

    What is double cream

    Reply

  25. Shameem Khan

    October 16, 2018 at 6:30 pm

    can u plz share vanilla cake recepi plz

    Reply

  26. kushal mankani

    October 16, 2018 at 6:30 pm

    Mam how to make cheez wipped cream at home

    Reply

  27. zulekha saudagar

    October 16, 2018 at 6:30 pm

    Hello Maa'm can I take amul fresh cream ya non dairy whipping cream ??? I hope u will reply

    Reply

  28. Simpi's FoodStation

    October 16, 2018 at 6:30 pm

    Hi dear, loved ur channel, I m. Having one question like if we are doing unbaked version of same cake, then in this receipe I need how much Agar Agar or gelatin to set it……

    Reply

  29. shaista akhtar

    October 16, 2018 at 6:30 pm

    Maam what blueberry filling have you used?

    Reply

  30. rasiya rasi

    October 16, 2018 at 6:30 pm

    Thank you mam

    Reply

  31. sarita sharma

    October 16, 2018 at 6:30 pm

    Plz tell brand of cream cheese

    Reply

  32. rasiya rasi

    October 16, 2018 at 6:30 pm

    Mam can I beat the cheese n cream manually ??

    Reply

  33. Ameek Samra

    October 16, 2018 at 6:30 pm

    Good morning. Can we use a 7 or 8" tin please?

    Reply

  34. Deepali Shah

    October 16, 2018 at 6:30 pm

    Mam i like all ur recipess…how to make fruit filing..like mango strawberry etc

    Reply

  35. Renu Aggarwal

    October 16, 2018 at 6:30 pm

    Hello ma'am if I take 7inchestin for 3eggs sponge cake so for 6 7eggs what size should I take

    Reply

  36. Neha Jain

    October 16, 2018 at 6:30 pm

    Mam double cream is whipped cream or amul fresh cream

    Reply

  37. Fazal Khan

    October 16, 2018 at 6:30 pm

    But your cakes r so easy to make and quick and yummy

    Reply

  38. Anjali Agarwal

    October 16, 2018 at 6:30 pm

    Ma'am can we bake it in the convection mode in a microwave oven?

    Reply

  39. Vandana Mansukhani

    October 16, 2018 at 6:30 pm

    is the cream cheese at room temperature or is it child ?

    Reply

  40. ayesha fatima

    October 16, 2018 at 6:30 pm

    Mam is it red amul packet or blue amul fresh cream plz i want to try this

    Reply

  41. hiral makadia

    October 16, 2018 at 6:30 pm

    you technique is unique from others, best part i liked is you are very precious with your ingredients, your wastage is almost non. good work madam.

    Reply

  42. Hanishi Shah

    October 16, 2018 at 6:30 pm

    Does the Cheese cream and cream be at the room temperature

    Reply

  43. Yamini Damani

    October 16, 2018 at 6:30 pm

    Ma'am can we bake this in convention microwave? If yes then at what temperature and time? Please do reply.

    Reply

  44. Neha Jain

    October 16, 2018 at 6:30 pm

    Mam is cheese cream n cheese spread the same thng….nd can we use cheese cream of any brand….

    Reply

  45. SHRUTI GUPTA

    October 16, 2018 at 6:30 pm

    Du we need to roast if we use chocolate biscuit

    Reply

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