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Khandvi Recipe | Gujrati Vegetarian Recipes

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Khandvi is a popular Gujarati recipe. This Khandvi recipe in Hindi is very easy. It’s a vegetarian recipe and very easy to make. You can serve this recipe during breakfast or evening snacks. Full Recipe:

Khandvi is a popular Gujarati Recipe. It’s very delicious in taste. I used very less oil while making this recipe.

It’s made from the mixture of gram flour and buttermilk. Though, you need to be extra careful while making this batter from gram flour and buttermilk. It’s a bit tricky. But with little practice, it will be easy.

Ingredients:
1 cup Besan/ gram flour
1 cup yogurt
1 cup of water
½ inch piece of grated ginger
2 pieces of chopped green chilly
Salt to taste
½ tsp turmeric powder
For tempering:
2 tsp Oil
Few sprigs of curry leaves
1 tsp mustard seed
2 broken dry Red chilly
For garnishing:
Freshly chopped coriander leaves
Freshly grated coconut

How to make Khandvi:
Combine the besan, yoghurt, chopped green chilly, grated ginger, salt, turmeric powder with water and mix it well.
Take a sieve and put the bowl under the strainer now strain the besan mixture so that it becomes smooth batter (lumps free) and discard chopped chilly and grated ginger.
Now put the besan/gram flour mixture in a microwave-safe bowl and cook uncovered in the microwave on high for 2 minutes.
Take out from microwave after 2 minutes and stir to break up any lumps.
Microwave it on high again for 1 1/2 minutes.
Remove from microwave and stir with the help of wired whisk to remove lumps.
Microwave again for last 1/2 minute and stir with the help of a wire whisk.
It takes 4 minutes to get the gram flour/ besan mixture cooked.
Once the batter is done take out from the microwave and work fast as the batter solidifies when it’s cool down and it will become difficult to spread and you don’t get thin layers in the roll so keep your thali or board or kitchen countertop ready while the batter is cooking in the microwave.
To spread the mixture I have taken the back of large steel thali. You can also use the back of a large baking tray, your kitchen countertop or boards to spread the mixture. No need to grease the thali with oil.
Quickly pour the khandvi batter on a large thali and spread it over thali very thinly and evenly with the help of scrapper. You can also use a flat spatula or flat base vessel to spread the khandvi mixture. Once the thali is completely covered use the next thali for spreading the mixture. Don’t wait you have to be quick with the remaining batter too.
Let the batter rest for 2-3 minutes and allow it to cool down completely.
With a sharp knife, cut into long and 1 to 1 1/2 inch wide strips in the solid batter.
Carefully lift the edge and roll out each strip tightly from one end to another end to form cylindrical rolls. You can make the rolls as big as you like. Keep aside.
If you are getting large rolls in this case just cut horizontally and make a second roll.
Arrange the khandvi rolls on a plate or tray.
Heat oil in a small pan, once the oil becomes hot add mustard seeds and let it crackle. Now add few curry leaves, dry red chilly and switch off the flame.
Pour the seasoning over the khandvi rolls evenly.
Garnish with freshly chopped coriander leaves and freshly grated coconut.
Serve at room temperature with any green chutney as per your taste.

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Reshu Drolia
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47 Comments

  1. Ayesha Saxena

    December 5, 2018 at 3:25 am

    Wlcm mam 😍

    Reply

  2. Ayesha Saxena

    December 5, 2018 at 3:25 am

    Really Osm mam so Superbbbbbb mam love u

    Reply

  3. Vishakha Dubey

    December 5, 2018 at 3:25 am

    Agar gas pr bnaye to kitni der tak pakana hoga

    Reply

  4. Rohit Chauhan

    December 5, 2018 at 3:25 am

    Hi madem 🍞 bread Na packet ne home ma vadhare divas Sudhi store karva mate su karvu pade please tell me

    Reply

  5. muskan Purohit

    December 5, 2018 at 3:25 am

    Man ap plz recipes Ko oven me banana bataya Kijiye bcoz its easy for us to undrrstand

    Reply

  6. muskan Purohit

    December 5, 2018 at 3:25 am

    mam khandwi plate par Jami hi ni. kyu pls bataiye

    Reply

  7. prasad shah

    December 5, 2018 at 3:25 am

    Please share the recipe of Dakor na gota.
    How to make the recipe of Dakor na gota which can be instant flour mixture for the same..

    Reply

  8. RITU shah

    December 5, 2018 at 3:25 am

    I made it today its very easy too make n its yummy toooo …..all thanx toooo u MAM …..UR SOOO NYC U TEACH US EASY RECIPES….THANX A LOT MAM ….

    Reply

  9. Krishna Kumar

    December 5, 2018 at 3:25 am

    plz mam ap ise without microwave ke bhi bataye

    Reply

  10. Krishna Kumar

    December 5, 2018 at 3:25 am

    but reshu mam i have no microwave so plz ap ise bina microwave ke kise banate h bataye plz mam

    Reply

  11. Krishna Kumar

    December 5, 2018 at 3:25 am

    wow amazing recipe of khandvi apne bahut ache se explain kiya h i like it

    Reply

  12. Patel Parth

    December 5, 2018 at 3:25 am

    apne to sirf do thali ka Bola tha our yaha to 7 ho gai our Bana bhi nahi

    Reply

  13. The Voice App Singer

    December 5, 2018 at 3:25 am

    yummmm

    Reply

  14. Nikhil Shrivastava

    December 5, 2018 at 3:25 am

    hari mircha… hahahahah .!

    Reply

  15. vaishnavi soni

    December 5, 2018 at 3:25 am

    Kuch jyada microbave ka etmal nhi kr rhe

    Reply

  16. Ekta Patel

    December 5, 2018 at 3:25 am

    hey dear tried this receipe this morning …it became so yummy…only thing which took time was the seiving part..other than that everytng was easy..thankss a lott

    Reply

  17. Shreya Sharma

    December 5, 2018 at 3:25 am

    Can we add honey

    Reply

  18. Shreya Sharma

    December 5, 2018 at 3:25 am

    Mam can we add lemon in garnishing

    Reply

  19. Anjali Verma

    December 5, 2018 at 3:25 am

    mam plz esko gas pr bnana btay plz

    Reply

  20. moodyfoody

    December 5, 2018 at 3:25 am

    you always make great food. i love trying your recepies

    Reply

  21. Vinod Jain

    December 5, 2018 at 3:25 am

    very tasty

    Reply

  22. Komal Solanki

    December 5, 2018 at 3:25 am

    OK thnx

    Reply

  23. Komal Solanki

    December 5, 2018 at 3:25 am

    agr kisi k microwave na ho to kya kr skte h…plz btaye

    Reply

  24. arzoo velani

    December 5, 2018 at 3:25 am

    Hey thanks a lot kandvi taste so good i love your recipe 😻
    thanks………..

    Reply

  25. VIKRAM SONI

    December 5, 2018 at 3:25 am

    kavita

    Reply

  26. Shweta Singh

    December 5, 2018 at 3:25 am

    thanks for the recipe – u forgot about cutting roles from another thali lol

    Reply

  27. Imran Mogli

    December 5, 2018 at 3:25 am

    Itry to make khandvi it is very tasty

    Reply

  28. pari Yadav

    December 5, 2018 at 3:25 am

    Nice one recipe

    Reply

  29. Ashokkumar Jagetiya

    December 5, 2018 at 3:25 am

    aadrak nai dalen ge to Chale ga? ?

    Reply

  30. Ridham Sharma

    December 5, 2018 at 3:25 am

    hi.. is khandvi sweet in taste or not? because what we eat in punjab is sweet in taste

    Reply

  31. Rick Nicholson

    December 5, 2018 at 3:25 am

    i0

    Reply

  32. Aman Sharma

    December 5, 2018 at 3:25 am

    very easy to make recipe. liked it

    Reply

  33. suchitra menon

    December 5, 2018 at 3:25 am

    Very good recipe
    I tried many micro ones but this came out the best
    For a party can we make khandvi a day before and keep it in fridge and before using put tadka

    Reply

  34. suchitra menon

    December 5, 2018 at 3:25 am

    For a party can we make it and

    Reply

  35. Prashant Singh

    December 5, 2018 at 3:25 am

    Nice video….Mst

    Reply

  36. Prashant Singh

    December 5, 2018 at 3:25 am

    Nice video….Mst

    Reply

  37. Prashant Singh

    December 5, 2018 at 3:25 am

    Nice video….Mst

    Reply

  38. Indian mom No holiday

    December 5, 2018 at 3:25 am

    bhut simple way se bnana sikhaya ….mene bhut videos Dekhi hai but this one very simple video to make khandvi……thanku mam

    Reply

  39. Nur Qamruddin

    December 5, 2018 at 3:25 am

    Thanks

    Reply

  40. Usha Jain

    December 5, 2018 at 3:25 am

    1,st time khandvi recepi me pani besan aur dahi kitna lena he use bataya he so recipe easy aur pafefct ho gai he

    Reply

  41. BHAVESH PATEL

    December 5, 2018 at 3:25 am

    mam you r vegitarian or n-vtrn?

    Reply

  42. praveen barkhane

    December 5, 2018 at 3:25 am

    mujh s bana nahi ache s kuch tips bataiye please…..

    Reply

  43. Alka

    December 5, 2018 at 3:25 am

    Very nice recipe i will try

    Reply

  44. Holly Crocker

    December 5, 2018 at 3:25 am

    Great video! I can't wait to try them. 🙂

    Reply

  45. Harsha Malde

    December 5, 2018 at 3:25 am

    nice ,how can we prepare on gas are all the measurements same of ingredients

    Reply

  46. Geeta Parmar

    December 5, 2018 at 3:25 am

    गेस पर बनाना हो तो बेसन और सारी वस्तु का मेज़रमेंट क्या रखना होगा
    हमारे घर पे माइक्रोवेव नहीं है

    Reply

  47. gaythri iyer

    December 5, 2018 at 3:25 am

    like it.

    Reply

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