Home Dinner Kerala Biryani Recipe | Vegetarian Maincourse Recipe | Masala Trails With Smita Deo

Kerala Biryani Recipe | Vegetarian Maincourse Recipe | Masala Trails With Smita Deo

4 min read
32
0
102



Learn how to make Kerala Biryani at home with chef Smita Deo only on Rajshri Food.

Chef Smita shares her fond memory of having the special Veg Kerala Biryani along with sharing the recipe of this delicious dish. So watch and learn how to make Kerala Biryani at home with chef Smita Deo only on Rajshri Food.

Ingredients
2 cups of rice soaked in water for ½ an hour
¼ cup cashew nuts
¼ cup raisins
1 cup thinly sliced onions
5 tbsp oil
Few strands of saffron dissolved in 2 tbsp of water
2 medium potatoes peeled and cubed
1 cup green peas
1 cup carrots peeled and cubed
1 small cauliflower cut into small florets
1 cup French beans chopped 1” in length
3 medium onions sliced
2 tomatoes pureed
2” cinnamon
8 cloves
4 green cardamoms
1½ tsp ginger and garlic paste each
2 cups of coconut milk
4 green chillies finely chopped
1 tsp chilli powder
½ tsp turmeric powder
1 tbsp coriander seed powder
1 tsp fennel powder
½ tsp pepper powder
½ cup yogurt
¼ cup chopped mint
¼ cup chopped coriander
Salt to taste
4 tbsp ghee

METHOD:
Cook the rice till its ¾th done

Heat oil and add the ½ cup sliced onions and fry them till they turn translucent and then add the cashew, the raisin and curry leaves and satue for a minute on a low flame and keep aside

In a kadai heat the ghee and add the cinnamon, cloves and the cardamoms and sauté for a few seconds

Add the 3 medium sliced onions and fry them till golden

Add the ginger, garlic paste and the green chillies.

Add the spice powders and sauté for a few seconds

Add yogurt and turmeric and chilli powder and sauté till oil oozes out

Add the vegetables and cover and cook till ¾ th done and then add the coconut milk and cook till the vegetables are done

In a vessel add a layer of the curry, then a layer of the rice, sprinkle some onions, cashew and raisin mixture, some saffron water and mint and coriander and repeat the process and cook on a low flame covered for 15 minutes and then serve it with some cold raita

Host : Smita Deo
Director : Tushar Tawde
Editing: Kishor Rai
Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Pratik Gamre
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited

Share on Facebook : https://goo.gl/abIuEh
Share on Twitter : https://goo.gl/oaZgGo

Subscribe & Stay Tuned – http://www.youtube.com/user/rajshrifood?sub_confirmation=1

For more videos log onto http://www.youtube.com/rajshrifood

Find us on Facebook at https://www.facebook.com/rajshrifood

Follow us on google plus https://plus.google.com/+rajshrifood

Load More Related Articles
Load More In Dinner

32 Comments

  1. Bernardine Ali

    August 6, 2018 at 7:17 am

    Great recipe.Will surely try it soon.Thank you.

    Reply

  2. firdous_ malik

    August 6, 2018 at 7:17 am

    Kerla type koi biryani nai hoti unme sab coconut aur chilly bhi yukkkkk kuch bhi banaTe hai

    Reply

  3. Control Consciousness

    August 6, 2018 at 7:17 am

    You are a great teacher.

    Reply

  4. KyoakuNaKira

    August 6, 2018 at 7:17 am

    Presentation and Editing are high quality but the recipe isn't very delicous! I tried it and I wasn't convinced at all.

    Reply

  5. Sugathan Kochukutty

    August 6, 2018 at 7:17 am

    yummy, good recipe [balaranju]

    Reply

  6. Radhika Dave

    August 6, 2018 at 7:17 am

    O my good so 😋

    Reply

  7. Priya Nair

    August 6, 2018 at 7:17 am

    Very good presentation
    Thank you for the receipe

    Reply

  8. Kanupriya Jaireth

    August 6, 2018 at 7:17 am

    Excellent. I don’t know why people have the audacity to take out faults unnecessarily. There are a thousand people who make butter chicken in Delhi but each family has a different recipe.

    Reply

  9. Rawan Rahwan

    August 6, 2018 at 7:17 am

    She is beautiful

    Reply

  10. Vijayalakshmi Ellath

    August 6, 2018 at 7:17 am

    Very informative tip

    Reply

  11. Kerensa Grigson

    August 6, 2018 at 7:17 am

    It looks so good it's making me drool.

    Reply

  12. Priya Prabhakar

    August 6, 2018 at 7:17 am

    This Dish came out really well 😋😋😋

    Reply

  13. Nyx Doc

    August 6, 2018 at 7:17 am

    Awesome. Thank you for sharing

    Reply

  14. lovely riddhi

    August 6, 2018 at 7:17 am

    Very nice

    Reply

  15. Sudip Saha

    August 6, 2018 at 7:17 am

    I lv u mam u recipe is so so lv ing

    Reply

  16. Sreeja mani

    August 6, 2018 at 7:17 am

    this is like a normal veg biryani there is no difference

    Reply

  17. Su Ach

    August 6, 2018 at 7:17 am

    where's biriyani masala BTW

    Reply

  18. lyndakim zo

    August 6, 2018 at 7:17 am

    Nice recipe ma'am! Definitely I'll try your recipe❤❤

    Reply

  19. Inspire Strength

    August 6, 2018 at 7:17 am

    wow the chef made that for you, amazing. thank you for sharing I love biryani and definitively will try making this. xoxo

    Reply

  20. Mariyam Bennana

    August 6, 2018 at 7:17 am

    Good job

    Reply

  21. Lux Live

    August 6, 2018 at 7:17 am

    This is so cool, thanks for sharing! Also Loved this video on how to make Vegetarian Matar Pulao 👉 https://youtu.be/QBSIT0_4nhA 👈 Happy Sunday! 💚

    Reply

  22. Clara Ban

    August 6, 2018 at 7:17 am

    Excellent!!! My mouth is watering right now 😀

    Reply

  23. yep

    August 6, 2018 at 7:17 am

    20mile run required.

    Reply

  24. Jomol Pullamkuzhiyil

    August 6, 2018 at 7:17 am

    hi dear smitha everything iv fine …but never add curd when you boil the curd its turn 2 poison …thanks

    Reply

  25. Dipali Naik

    August 6, 2018 at 7:17 am

    Looks tempting.. I will definitely try this receipe. Thank you 🙂

    Reply

  26. Vinita Shelar

    August 6, 2018 at 7:17 am

    I like your recipe pls can you show me chicken briyani recipe

    Reply

  27. ADITYA SANTHOSH

    August 6, 2018 at 7:17 am

    Lol kerela biryani is like masala at the bottom and plain rice at the top

    Reply

  28. Rohini Devi

    August 6, 2018 at 7:17 am

    Nice cooking. I like ur presentation and whole look

    Reply

  29. Jose Antony

    August 6, 2018 at 7:17 am

    Not a Kerala Biriyani just a Veg biriyani.We dont add tomato puree and adding cocoonut milk doesnt make it a Kerala dish.But good recipe and thanks for sharing

    Reply

  30. Mira A

    August 6, 2018 at 7:17 am

    This is my favorite biryani recipe. Easy & delicious, works everytime. Thank you so much

    Reply

  31. Taj Khan

    August 6, 2018 at 7:17 am

    m like u very much☺😚

    Reply

  32. Taj Khan

    August 6, 2018 at 7:17 am

    Smita madam why didn't u post new recipes..m eagerly waiting 4 ur recipes

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

Check Also

8 Starters and Appetizer recipes By My Best Recipes