Home Appetizer Kalmi Vada (Fried Lentil Patties) Recipe by Manjula, Exotic Indian Appetizers

Kalmi Vada (Fried Lentil Patties) Recipe by Manjula, Exotic Indian Appetizers

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View full recipe at http://www.manjulaskitchen.com/kalmi-vada/

Learn how to cook Kalmi Vada (Fried Lentil Patties) Recipe by Manjula.

Ingredients
1/2 cup chana dal
1/4 cup split moong Dal
1-1/2 medium size boiled and mash potatoes (this should be about 3/4 cup of mashed potatoes)
2 green chili chopped adjust to taste (hari mirch)
1 tablespoon chopped ginger (adrak)
3/4 teaspoon salt, adjust to taste
1/2 teaspoon crushed black pepper
2 teaspoon crushed coriander (dhania)
1/8 teaspoon asafetida (hing)
About 2 tablespoon chopped cilantro (hara dhania)
Oil to fry

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24 Comments

  1. Lilian Olembo

    December 5, 2018 at 4:09 am

    I love your recipe. I am making this recipe this evening. Your recipes are fantastic!

    Reply

  2. Kiran Mehta

    December 5, 2018 at 4:09 am

    Manjulaben really enjoying this recipient so much your measurement and method is so perfect made many times enjoyed by all with family and friends

    Reply

  3. Rowaida Fl

    December 5, 2018 at 4:09 am

    Love your recipes. Can I bake this in the oven instead of frying thank you

    Reply

  4. Mugduhlena Kuzluwskae

    December 5, 2018 at 4:09 am

    wow Manjula these look fantastic. I would love to be able to eat some that you have made so I know what to aim for!

    Reply

  5. krishnan srinivasan

    December 5, 2018 at 4:09 am

    Looks great 🙂 Thank you for the recipe 🙂

    Reply

  6. Laughing Achilles

    December 5, 2018 at 4:09 am

    I love your recipes Manjula, thanks.

    Reply

  7. airyfairycelt

    December 5, 2018 at 4:09 am

    Thank,you Manjula.
    I need a lot of nice simple recipes to help me learn and I thank you for showing us carefully so we may get good and tasty foods to keep us healthy too.

    Reply

  8. vipul gupta

    December 5, 2018 at 4:09 am

    manjula ji  i make kalmi vada too but instead of frying twice a take equal quantities of chana and moong dal and all the other masalas like your and mix fruit salt and steam it for 20 min in a cake tin then slice it and fry so i fry once and it comes out crispy too

    Reply

  9. anna maria

    December 5, 2018 at 4:09 am

    Hi Manjula, I love your recipes.  I am trying to learn to cook indian food and you make it look easy.  Thank you

    Reply

  10. Sankarganesh Jeyaraj

    December 5, 2018 at 4:09 am

    Can i make small patties to avoid double fry? OR should i double fry? Can you tell the difference please?

    Reply

  11. Manjula's Kitchen

    December 5, 2018 at 4:09 am

    Try, that is fun part in kitchen

    Reply

  12. Toggen62

    December 5, 2018 at 4:09 am

    How about making the patties thinner, to avoid cutting them in half and fry them a second time? Or won't that work?

    Asafetida is hard to get in Norway, can you please suggest an alternative?

    Reply

  13. Nestor Pavia

    December 5, 2018 at 4:09 am

    She be cooking the only food I love h e r e chanel 🙂

    Reply

  14. Manjula's Kitchen

    December 5, 2018 at 4:09 am

    May be you will like to check the recipe and detail method on my website manjulaskitchen

    Reply

  15. Tj Rzippy

    December 5, 2018 at 4:09 am

    im realy sorry i don't know what you were saying but i trying to under stand becouse that looked realy good ! and hope to make them !!! i just know they will be good ! thanks

    Reply

  16. blankmic

    December 5, 2018 at 4:09 am

    I made them a little bit differently.. first i put the patties in the oven for like 20 min(this way i make sure they don't fall apart) and then sliced them and fried them in the oil and they came out PEREFECTLY!! Thank you so much for the recipe, sooo delicious!!

    Reply

  17. KristinaMonte

    December 5, 2018 at 4:09 am

    Manjula, I love, love, love your recipes I am going to try them all. Thank you for these recipes!

    Reply

  18. merilyn suting

    December 5, 2018 at 4:09 am

    madam,i tried this recipe and its so tasty.thanks to you and god bless you with good health so that you can share more recipes with us.Thank U!!!

    Reply

  19. kumar baran

    December 5, 2018 at 4:09 am

    thank you for your recipe and additional tips

    Reply

  20. Honeysuckle

    December 5, 2018 at 4:09 am

    This is a great appetizer idea! I would love to get more familiar with these ingredients and this is the perfect recipe 🙂 And double-fried! Amazing

    Reply

  21. Maithili Garg

    December 5, 2018 at 4:09 am

    hello aunty,i just want to ask,can we also serve this vadas in the form of tikki,without frying them again by cutting into pieces,or will there be a change in taste after u cut and fry again,

    Reply

  22. Juan Rulfo

    December 5, 2018 at 4:09 am

    Thank you, Manjula! You are a treasure!

    Reply

  23. jaakizamazin

    December 5, 2018 at 4:09 am

    Hello Manjula, thank you for your wonderful recipes :). Can this be baked instead of fried?

    Namaste

    Reply

  24. Saphireblue3

    December 5, 2018 at 4:09 am

    These look amazing! Thanks for sharing all of these excellent vegetarian recipes.

    Reply

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