Home Tips Kale Subzi – Indian Vegetarian Recipe

Kale Subzi – Indian Vegetarian Recipe

12 second read
22
0
21



Detailed Recipe: http://showmethecurry.com/subzis-vegetables/kale-subzi-indian-style-vegetarian-recipe.html
Check out the ShowMeTheCurry Channel: https://www.youtube.com/showmethecurry

Load More Related Articles
Load More In Tips

22 Comments

  1. roja

    February 19, 2019 at 6:44 am

    Great healthy recipe. I must try. maybe I can add onions too. Thanks for sharing

    Reply

  2. Poonam Abbi

    February 19, 2019 at 6:44 am

    For all my besan wali dry veggies, I prefer to used powdered roasted chana dal.

    Reply

  3. Home Love

    February 19, 2019 at 6:44 am

    Hi, is this a side dish/snack/main dish? What would be tasty to serve it with? Would some kind of naan be appropriate?

    Reply

  4. shiva kumar

    February 19, 2019 at 6:44 am

    where can I buy kale in Bangalore

    Reply

  5. Gattani Sushma

    February 19, 2019 at 6:44 am

    Apni taareef apne muh se hi Kar rahe hai

    Reply

  6. denisha naitram

    February 19, 2019 at 6:44 am

    Is anuja pregnant!

    Reply

  7. Raja Bhatia

    February 19, 2019 at 6:44 am

    Great innovation….cheers to both of you….adding the stems and besan….vow…i am going to try it soon.

    Reply

  8. X Amin

    February 19, 2019 at 6:44 am

    Allergic to bean,therefore what can I use instead

    Reply

  9. Winora Kunselman

    February 19, 2019 at 6:44 am

    Can you use a lower carb flour?

    Reply

  10. Jose Guzman

    February 19, 2019 at 6:44 am

    I couldnt catch what tha white powder you added to the cumin seeds while frying was. I've never heard of it

    Reply

  11. Kube Dog

    February 19, 2019 at 6:44 am

    My recipe: 1/2 roll of breakfast sausage, buttload of kale, and fry. Top with shredded cheddar and eat hot.

    Reply

  12. Veganna A

    February 19, 2019 at 6:44 am

    Mmm… looks lovely! Thank you.

    Reply

  13. Malini Harikrishnan

    February 19, 2019 at 6:44 am

    Tried it and came out delicious! I am gonna make this every week! Thank you for the recipe!

    Reply

  14. Shaneyalam Khan

    February 19, 2019 at 6:44 am

    where is kale available in India,in which cities?

    Reply

  15. Shanta Rao

    February 19, 2019 at 6:44 am

    You both talk too much before you get to the actually cooking. I am put off by your videos.

    Reply

  16. Syed Mustafa

    February 19, 2019 at 6:44 am

    Kale ko hindi bhaasha main kya boltay hain ???

    Reply

  17. Spatz Moran

    February 19, 2019 at 6:44 am

    you're two sweet ladies and really enjoyed listening to you. I really enjoy the benefits of kale but because I don't have grains in my diet, I'm going to try adding Buckwheat flour instead of white bcs this flour is related to the rhubarb and is plant based. I subscribed; looking forward to more nutritious (and inexpensive) meals. Thank You.

    Reply

  18. rajender kumar

    February 19, 2019 at 6:44 am

    Hetal and Anuja Please Come Back

    Reply

  19. kel m

    February 19, 2019 at 6:44 am

    Why don't you put the recipes in the description boxes…geesh. if you read this 2018 it would be nice for future recipes, if any.

    Reply

  20. Sebastian FAFA

    February 19, 2019 at 6:44 am

    To much talking for a simple recipe, TIME IS PRECIOUS

    Reply

  21. Thomas Cassidy

    February 19, 2019 at 6:44 am

    Thank you!

    Reply

  22. Megha Nehe

    February 19, 2019 at 6:44 am

    this looks so yummy..i'm going to try this recipe

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

Check Also

Popovers with Gruyère and Black Pepper | Easy Appetizer or Side Vegetarian Recipe

These popovers with gruyère cheese and black pepper is the perfect appetizer or side for a…