Home Dessert Jalebi (Sweet) Recipe by Manjula, Indian Vegetarian Cuisine

Jalebi (Sweet) Recipe by Manjula, Indian Vegetarian Cuisine

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View full recipe at http://www.manjulaskitchen.com/2007/04/02/jalebi-sweet/

INGREDIENTS:
Recipe for 4 servings:
Jalebi Batter:
1/2 cup all purpose flour
1 teaspoon basen (gram flour)
1/2 teaspoon sugar
1/2 teaspoon oil
1/2 teaspoon yeast
1/3 cup and 2 tablespoons of warm water
For the Syrup:
1 cup sugar
1/2 cup water
Pinch of cardamom powder
Few strands of saffron
1 teaspoon of lemon juice
Canola oil to fry
Serving suggestion
In North India Jalabi is a breakfast treat, accompanied with Urad Dal Puri and Methi Chutney.

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28 Comments

  1. r harjani

    January 4, 2019 at 5:44 am

    manula ji, my jalebi doesn't come out shine like your's please suggest what to do?

    Reply

  2. norma sánchez

    January 4, 2019 at 5:44 am

    GRACIAS POR DEJAR LA RECETA!!😊😊😊😊👌👌👌👌

    Reply

  3. norma sánchez

    January 4, 2019 at 5:44 am

    Genial! Manjula!
    DELICIUS!

    Reply

  4. rakesh harjani

    January 4, 2019 at 5:44 am

    Manjula ji, my jalebi gets hard, what is the
    reason, please suggest Thanks

    Reply

  5. Peter Knight

    January 4, 2019 at 5:44 am

    Yes please Manjula, I would love to try one;  Jalebi's are one of my favourite sweets they were the first Indian sweet I was given when a child in India. Thank you so much for all your lovely recipe's.  x

    Reply

  6. Anannya Maliha Anjum

    January 4, 2019 at 5:44 am

    Thank u, I tried ur recipe

    Reply

  7. syed ladly

    January 4, 2019 at 5:44 am

    What is yeast please tell me someone

    Reply

  8. Bebe. xo

    January 4, 2019 at 5:44 am

    Jelebi for breakfast ? Waaaaat ..

    Reply

  9. Ronit Yosef

    January 4, 2019 at 5:44 am

    i thank u very much for recipes without colors. i hate that indian recipes include the food colors. thanx again

    Reply

  10. godwin dsouza

    January 4, 2019 at 5:44 am

    can I not use yeast because I don't have at the moment at my house

    Reply

  11. jayalakhsmi raj

    January 4, 2019 at 5:44 am

    how to make pettyshop sugar candy (thean mittai)

    Reply

  12. salisha mohammed

    January 4, 2019 at 5:44 am

    When I was growing up, I used to love these and I always wanted to know how to make it. Thank you for posting. 

    Reply

  13. Shaz Ali

    January 4, 2019 at 5:44 am

    lemon juice is added prevent the syrup from crystallization..

    Reply

  14. Anuj Sharma

    January 4, 2019 at 5:44 am

  15. Nidhi Lamba

    January 4, 2019 at 5:44 am

    Thanks for sharing the recipe but tell me one thing why you added lemon juice in the syrup.

    Reply

  16. Mohan Udiavar

    January 4, 2019 at 5:44 am

    Thank you so much for sharing your great recipe. It is the best on the internet. To make the jalebis more crispy i use some cornflour / rice flour

    Reply

  17. Abhinav Renjith

    January 4, 2019 at 5:44 am

    awsome cooking !!!

    Reply

  18. Pooja Usha Nanan

    January 4, 2019 at 5:44 am

    Aunty  Can you Tell Me More about the Gram Flour what kind it ? and Why do you leave the Batter in the Oven for and hour? thanks in advance!

    Reply

  19. Sujatha Radhakrishnan

    January 4, 2019 at 5:44 am

    thank you the jalebi turned well

    Reply

  20. Marie Aubrey

    January 4, 2019 at 5:44 am

    can't wait to try cook it

    Reply

  21. Z Seher

    January 4, 2019 at 5:44 am

    What kind of yeast? Instant?

    Reply

  22. xxboxxloverx

    January 4, 2019 at 5:44 am

    we have the same speciality in tunisia we eat it in ramadan so now the question is from where it come from?

    Reply

  23. Tanaya Chaturvedi

    January 4, 2019 at 5:44 am

    If we are serving with ice cream or shrikhand, can we skip soaking the jalebis in the sugar syrup?

    Reply

  24. Badam Arunakumari

    January 4, 2019 at 5:44 am

    Thank you so much for your presentation.You made it look very simple.I have seen the chefs drawing jelebis and sure it is an art.The consistency of the batter is the key to roll out beautiful lalebis

    Reply

  25. abu talebe

    January 4, 2019 at 5:44 am

    Thank you manjula aunty

    Reply

  26. luisa fernanda laureano

    January 4, 2019 at 5:44 am

    thank u, desde chile sur America…

    Reply

  27. Sameen Nouman

    January 4, 2019 at 5:44 am

    Love your recipes. U make them look so simple to make n yummy. Great job! 🙂

    Reply

  28. miyubail

    January 4, 2019 at 5:44 am

    These Jalebi look like cross between Dutch funnel cake and Japanese Karintou.  I'd seen them sold at ethnic shops but never bought them.  Now I know what they are and look quite yummy.  Thanks, Manjula!!

    Reply

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