Home Breakfast Instant Rava Dosa | Crispy Sooji Dosa | Quick Breakfast Recipe ~ The Terrace Kitchen

Instant Rava Dosa | Crispy Sooji Dosa | Quick Breakfast Recipe ~ The Terrace Kitchen

1 min read
21
0
54



Dosa is one of the very popular South Indian breakfast recipes. Dosa batter normally needs fermentation but this recipe shows a quick way to make rava dosa which does not need fermentation. This dosa can be eaten with chuntey or sambar.

[INGREDIENTS]

– Some cooking oil
– 1 Cup rava (sooji)
– 1 Cup rice flour
– A lot of water
– Salt to taste
– 2-3 Finely chopped green chillies
– 7-8 Curry leaves broken into small pieces
– 1 Tsp ginger paste
– Some chopped fresh coriander (around 3/4 cup)
– Juice from 1/2 lemon
– 2 Tbsp curd

[RELATED RECIPE]

Bread Upma: https://youtu.be/OvXMSSBBEkU
Instant Dhokla Recipe: https://youtu.be/lfkDq3qTtNg
Instant Rava Idli: https://youtu.be/An9NKHChWZ8

[FOLLOW US ON]

YouTube: https://www.youtube.com/c/theterracekitchen
Facebook: https://www.facebook.com/TheTerraceKitchen
Instagram: https://www.instagram.com/theterracekitchen/
Pinterest: https://in.pinterest.com/TerraceKitchen/

If you liked this video, give it a Thumbs Up and Subscribe! Please leave your comments and suggestions in the comments section below.

Load More Related Articles
Load More In Breakfast

21 Comments

  1. Tanvi Pande

    January 7, 2019 at 6:26 am

    You said "a lot of oil to make a thin batter of dosa" while mentioning the ingredients.

    Reply

  2. sangram prusty

    January 7, 2019 at 6:26 am

    Bandi mast dikhti hai …. Bhad me jaye dosa

    Reply

  3. Shaik Shaheena

    January 7, 2019 at 6:26 am

    Looking yummy

    Reply

  4. benita hombal

    January 7, 2019 at 6:26 am

    Woww nice recipe. Thank u dr .water or oil …it's ok..😃u r so cute. ..😘

    Reply

  5. Monika J

    January 7, 2019 at 6:26 am

    Superb

    Reply

  6. Happu Singh

    January 7, 2019 at 6:26 am

    GOD BLESS YOU IMMENSELY✨

    Reply

  7. sl sl

    January 7, 2019 at 6:26 am

    Why are you adding lemon juice to rava dosa batter?

    Reply

  8. M S BABY VARSHA

    January 7, 2019 at 6:26 am

    You said lot of oil showing water…. Happens…Lol cool…

    Reply

  9. Rahul Sharma

    January 7, 2019 at 6:26 am

    Why we added lemon is it for taste or any other reason

    Reply

  10. Bhargavi Rangachar

    January 7, 2019 at 6:26 am

    you reply to all the comments that is soo….nice of u……..u r very patient in your work and all the recipies come out amazingly…..😋😋

    Reply

  11. Mohammed Swafwan

    January 7, 2019 at 6:26 am

    Which sooji you use? Normal sooji or chirotty sooji

    Reply

  12. Jamnor Hanmant

    January 7, 2019 at 6:26 am

    nice recipe anty

    Reply

  13. Namrata Verma

    January 7, 2019 at 6:26 am

    This dosa is my all time favourite. Thanks for the super easy recipe. I can eat it everyday now ✌🏻

    Reply

  14. Kratika Gupta

    January 7, 2019 at 6:26 am

    Can rice flour be replaced by anything else ?

    Reply

  15. savitri gupta

    January 7, 2019 at 6:26 am

    Wowwww yaar

    Reply

  16. STUDY BUDDY

    January 7, 2019 at 6:26 am

    It's not dosa… It's dhosai… And it's not Sambar… It's sambhaar…. I spelled the words like this because for the syllables… Pls pronounce it correctly di..

    Reply

  17. Malathi Chander

    January 7, 2019 at 6:26 am

    It's not coming properly we followed whatever u said

    Reply

  18. Yashwin Rao

    January 7, 2019 at 6:26 am

    did u rest the batter for sometime?

    Reply

  19. sams favourite

    January 7, 2019 at 6:26 am

    Kya hum curd ko skeap kar sakte hain

    Reply

  20. shiri raju

    January 7, 2019 at 6:26 am

    Not lot of oil.. that's lot of oil..

    Reply

  21. Aruna Patel

    January 7, 2019 at 6:26 am

    Pleas give me messurmet of water

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

Check Also

Vegan Lemon Coconut Cream Pie With Agar Agar Flakes : Vegetarian & Vegan Dishes

Subscribe Now: http://www.youtube.com/subscription_center?add_user=Cookingguide Watch More…