Instant Rava Dosa | Crispy Sooji Dosa | Quick Breakfast Recipe ~ The Terrace Kitchen 1 min read 21 0 54 Share on Facebook Share on Twitter Share on Google+ Share on Reddit Share on Pinterest Share on Linkedin Share on Tumblr Dosa is one of the very popular South Indian breakfast recipes. Dosa batter normally needs fermentation but this recipe shows a quick way to make rava dosa which does not need fermentation. This dosa can be eaten with chuntey or sambar. [INGREDIENTS] – Some cooking oil – 1 Cup rava (sooji) – 1 Cup rice flour – A lot of water – Salt to taste – 2-3 Finely chopped green chillies – 7-8 Curry leaves broken into small pieces – 1 Tsp ginger paste – Some chopped fresh coriander (around 3/4 cup) – Juice from 1/2 lemon – 2 Tbsp curd [RELATED RECIPE] Bread Upma: https://youtu.be/OvXMSSBBEkU Instant Dhokla Recipe: https://youtu.be/lfkDq3qTtNg Instant Rava Idli: https://youtu.be/An9NKHChWZ8 [FOLLOW US ON] YouTube: https://www.youtube.com/c/theterracekitchen Facebook: https://www.facebook.com/TheTerraceKitchen Instagram: https://www.instagram.com/theterracekitchen/ Pinterest: https://in.pinterest.com/TerraceKitchen/ If you liked this video, give it a Thumbs Up and Subscribe! Please leave your comments and suggestions in the comments section below.