Home Dinner Indian Potatoes with Bell Pepper – Vegan Vegetarian Recipe

Indian Potatoes with Bell Pepper – Vegan Vegetarian Recipe

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Indian Potatoes with Bell Pepper – Aloo Capiscum – Vegan Vegetarian Recipe
Food Ingredients:
2 Potatoes diced
1 green Bell Peppper cut
1-2 (Plum) Tomatoes cut
1/4 tsp Turmeric Powder
1/2 tsp Chili Powder
1/2 tsp Garam Masala
1 tsp Cumin
1/2 tsp Salt
2-3 tbsp Oil

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4 Comments

  1. Santhosh Santhosh

    January 22, 2019 at 6:32 am

    Can we use yellow capsicum

    Reply

  2. Anmol Kaur

    January 22, 2019 at 6:32 am

    Are the potatoes boiled or just straight cut?

    Reply

  3. tazdu

    January 22, 2019 at 6:32 am

    I made a small version of this but sliced the potato as thinly as the peppers and cooked them all at once.  I covered them for about 10 minutes on a low flame.  I didn't have chili powder but used  chili pepper flakes, or dried seeds.  This recipe is the only way I will enjoy green peppers!  Thanks for posting!

    Reply

  4. Green Life In Dublin

    January 22, 2019 at 6:32 am

    This looks very tasty, l have to try it, thanks for the recipe 🙂

    Reply

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