Home Dessert Hungarian Prosa – Cake – Vegetarian Cooking

Hungarian Prosa – Cake – Vegetarian Cooking

51 second read

Paramhans Sri Swami Maheshwaranandaji
is founder of Yoga In Daily Life system

Vegetarian cooking lesson from participants of the Yoga in Daily Life summer seminar in Vep, Hungary.

Prosa is a traditional Hungarian farmer’s recipe,
a sweet cake without eggs.
Recipe: 3 cups yoghurt ( each 250ml )
250 ml brown flour
250 ml white flour
2 tbsp olive oil
2 tbsp sugar
10 – 15 tbsp plum jam or apricot jam
30 to 40 minutes in the oven by 200 degree Celsius


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One Comment

  1. Sándor Szabó

    March 16, 2019 at 8:02 am

    3 boxes yoghurt (1,4 L)
    1 cup of white flour (1/4 L)
    1 cup of brown flour (1/4 L)
    2 table spoon sugar
    2 table spoon oil
    prune jam or apricot jam (max 100g)

    bake at 200C 30-40 min.


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