Home Dessert Hungarian Prosa – Cake – Vegetarian Cooking

Hungarian Prosa – Cake – Vegetarian Cooking

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Paramhans Sri Swami Maheshwaranandaji
is founder of Yoga In Daily Life system

Vegetarian cooking lesson from participants of the Yoga in Daily Life summer seminar in Vep, Hungary.
27/06/2014

Prosa is a traditional Hungarian farmer’s recipe,
a sweet cake without eggs.
Recipe: 3 cups yoghurt ( each 250ml )
250 ml brown flour
250 ml white flour
2 tbsp olive oil
2 tbsp sugar
10 – 15 tbsp plum jam or apricot jam
30 to 40 minutes in the oven by 200 degree Celsius

www.yogaindailylife.org
www.swamiji.tv

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One Comment

  1. Sándor Szabó

    March 16, 2019 at 8:02 am

    Ingredients:
    3 boxes yoghurt (1,4 L)
    1 cup of white flour (1/4 L)
    1 cup of brown flour (1/4 L)
    2 table spoon sugar
    2 table spoon oil
    prune jam or apricot jam (max 100g)

    bake at 200C 30-40 min.

    Reply

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