Home Tips HOW TO MAKE VEGAN CURRY | 4 Simple Recipes

HOW TO MAKE VEGAN CURRY | 4 Simple Recipes

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use code ‘CURRY’ for 10% off // https://www.madeleineolivia.co.uk/ebooks/versatilevegan
vlogging channel // https://bit.ly/2HdHYIh

r e c i p e s

pumpkin and chickpea curry // https://bit.ly/2Qbk4Sp
one pot noodle curry // https://bit.ly/2FusboZ
lentil cauliflower curry // https://bit.ly/2OPu3rx
easy vegan curry // https://bit.ly/2qSZ2JC

other vegan curry recipes //

aubergine and chickpea curry // https://bit.ly/2DsInnV
vegan thai curry // https://bit.ly/2OPuuSH

my spice tin // https://amzn.to/2jolUNo

c o n n e c t

website // https://www.madeleineolivia.co.uk
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facebook // https://www.facebook.com/MadeleineOliviaYouTube/
pinterest // https://www.pinterest.co.uk/madeleineoliviaa/
snapchat // maddieabb

f a c e b o o k g r o u p s

versatile vegan // https://bit.ly/2IMVWhn
declutter your life // https://bit.ly/2HsLHzh
minimal beauty // https://bit.ly/2pLArZ8

l i s t e n

wrote you a letter – loving caliber feat. cody francis
lottery – ten towers

epidemic sound // http://www.epidemicsound.com/

c o n t a c t

business enquiries only // hello@madeleineolivia.co.uk

m y r e c o m m e n d a t i o n s

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fitness // https://bit.ly/2JLlCf0

s p o n s o r s h i p s

This video is not sponsored. Some links above are affiliate links (you don’t pay more, but I earn a small commission for my recommendation).

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38 Comments

  1. Madeleine Olivia

    March 9, 2019 at 7:11 am

    Back with another vegan made easy video all about my fave: CURRIES! What's your favourite curry recipe? Let me know below!
    AND Don't forget to make use of the 10% off discount code for my 100+ recipe ebook using the code 'CURRY' at checkout: https://www.madeleineolivia.co.uk/ebooks/versatilevegan

    Reply

  2. Boe christensen

    March 9, 2019 at 7:11 am

    LIFE HACK: Peel the pumpkin with your vegetable peeler instead of using a knife to cut the skin off.. Much faster and easier 😉 ..and safer!

    Reply

  3. Paris R

    March 9, 2019 at 7:11 am

    Pumpkin chickpea curry is sooo legit 👌🏼 thank youuu

    Reply

  4. Daniela Quinonez

    March 9, 2019 at 7:11 am

    Your nose is really pretty

    Reply

  5. ToniLouisee24

    March 9, 2019 at 7:11 am

    Ive been watching all of your vegan meal videos. You always make big portions, are all of your meals okay to keep left overs for the next day for meal prepping? X

    Reply

  6. Dominic Gleeson

    March 9, 2019 at 7:11 am

    Not bad but your seriously lacking in good fat, the base ingredient of all curry

    Reply

  7. Starrcopzz

    March 9, 2019 at 7:11 am

    Is that leafy green actually coriander or is it cilantro? I love these curries either way!!

    Reply

  8. Rüdiger Pricilla

    March 9, 2019 at 7:11 am

    I don't want this to sound weird, but where did you get this plate (at 5.25) from, it s just perfect, not too flat but also not a bowl… I need one like that too

    Reply

  9. failed channel

    March 9, 2019 at 7:11 am

    Curry that is not made with butter is the biggest hurdle for the right flavour, if Indianans only use butter why would it ever taste better without it, but I decided you have to make some sacrifices to reduce industrial scale animal sacrifices!

    Reply

  10. sampath rajapaksha

    March 9, 2019 at 7:11 am

    Your recipes are amazing!

    Reply

  11. Jillian Kayleigh

    March 9, 2019 at 7:11 am

    Honestly, I remember scrolling on Tumblr 3,5 years ago, only searching for curries. My dad has Indonesian roots + our family wasn't a big meat-eating family anyways. So I remember calling him up and asking him to make curry that night, because I was craving it so much. He admitted he was craving curry too, so we high-fived through the phone and ate curry that night. WHAT a usesless comment, but I needed to share <3

    Reply

  12. sampath rajapaksha

    March 9, 2019 at 7:11 am

    Your recipes are so amazing and easy to cook!! Plus your presentation too is azimang! Love the music !

    Reply

  13. Lucija Nared

    March 9, 2019 at 7:11 am

    I loved the video but I more often listen to then than watch them so a voice over would be amazing 😊

    Reply

  14. Chelsea Gallant

    March 9, 2019 at 7:11 am

    I love the vegetable sounds in this video

    Reply

  15. Chelsea Gallant

    March 9, 2019 at 7:11 am

    I'm so excited to try some of these recipes! I felt like I was in a curry rut, since they always seemed to come out the same

    Reply

  16. Nicole Faith

    March 9, 2019 at 7:11 am

    What type of noodles are in the noodle curry?

    Reply

  17. Be a Voice not an echo

    March 9, 2019 at 7:11 am

    I made the one with chickpeas and pumpkin been eating it for 4 days straight. So so good

    Reply

  18. Anna WAYWEGO

    March 9, 2019 at 7:11 am

    Lovely but quite basic

    Reply

  19. Lucy Baehren

    March 9, 2019 at 7:11 am

    For those in the UK- Morrison’s does vegan naan- pack of 2 garlic and herb 🙂

    Reply

  20. Ta Mara

    March 9, 2019 at 7:11 am

    Is there a way to substitute coconut milk in curries? Because where I live it is very expensive but I LOVE curries 🙂 So it would be great if there is a cheap alternetive 😉

    Reply

  21. Eline

    March 9, 2019 at 7:11 am

    I've really missed your cooking videos, your style of cooking is my fave. X

    Reply

  22. Lisa Salyers

    March 9, 2019 at 7:11 am

    I make a really lazy and non-spicy curry that I love – and is a big favorite in my family.
    I just do what I would do if I were making vegetable soup (cook a bunch of veggies – whatever I have on hand – and broth with either a can of crushed tomatoes or a can of tomato soup depending on what I have on hand, and seasonings – salt, pepper, garlic, onion powder, herbs – parsley usually) except I cut the broth/water-and-bouillon by half or more so that it's only enough to just cover the veg. And I make sure that there's a steady amount of liquid until the veggies are cooked through. Then I let the liquid cook out a bit and reduce until it's stew-like. Then I add a little bit of plain vegan yogurt, half a can of coconut cream or milk (or almond milk if I don't have coconut milk) and I keep adding a little bit of curry powder and garam masal at a time until it tastes the way I think it should. I let it simmer for a few minutes to let those flavors bloom and done!

    It's easy, I can just put everything in a pot and walk away and only have to check on it every ten minutes or so until I have to add the creams and spices.
    And it goes so quickly each time I make it! I serve it with some steamed rice and by the end of the night, it's completely gone. I've not had leftovers once! …which is a little disappointing. It would be nice to have some leftovers for an easy and filling lunch the next day.

    Reply

  23. momijifugimia

    March 9, 2019 at 7:11 am

    Your videos make me so happy to watch. Not only is the editing and sound really relaxing, but seeing proper techniques applied warms this chef's heart. I've seen so many vegan videos where the food is overcooked, looks bland or just is so thrown together, I know things won't come out properly. Yours have the love and care taken into them by someone who knows what they are doing in the kitchen.

    Reply

  24. Jaime Sterling

    March 9, 2019 at 7:11 am

    Made the cauliflower lentil curry tonight for my meat-loving family and it was a massive hit! Thanks for these great recipes 👌

    Reply

  25. busybeeme100

    March 9, 2019 at 7:11 am

    OMG! I made the noodle one this evening. It's utterly delicious. Think I will be making that fairly often. Now to try the rest 😉

    Reply

  26. Sedna Floating

    March 9, 2019 at 7:11 am

    you are disgusting when you eat.

    Reply

  27. Ranjani Janakiraman

    March 9, 2019 at 7:11 am

    You're my favorite. Keep such awesome content coming :')

    Reply

  28. Lauren Vesterdal

    March 9, 2019 at 7:11 am

    What kind of noodles do you typically use? They look delicious!

    Reply

  29. Kay Vanserra

    March 9, 2019 at 7:11 am

    THANK YOU!!! this video gave me the kick that I needed to cook curries again. I made a pumpkin curry tonight and it was delicious!!!

    Reply

  30. T W

    March 9, 2019 at 7:11 am

    I absolutely love this video and enjoyed watching it very much thank you! Can I suggest trying a similar video but either without the music or with the music more in the background because I loved hearing the sounds of the cooking and it was so pleasing but I found the music to be a little bit in the way of that! Normally the music wouldn't bother me but the video quality was so exceptional that I feel like the music wasn't necessary 🙂 I just love to see something similar and enjoy the natural sounds… Great job! Thank you for sharing

    Reply

  31. Louise C. Gibson

    March 9, 2019 at 7:11 am

    that end was SO "cheap lazy vegan"-ish, and the reason i unfollowed her, so annoying with noodles all over your face.. sorry … but the recipes do look super delicious !

    Reply

  32. Rachel Sheumaker

    March 9, 2019 at 7:11 am

    YES LOVE THIS VIDEO

    Reply

  33. Natalie Byrne

    March 9, 2019 at 7:11 am

    I think curry paste would be better for more traditional thai curries (Green, Red etc) because those curry paste's often include fresh herb ingredients like galangal and lemon grass

    Reply

  34. Dani Lee

    March 9, 2019 at 7:11 am

    I always get so happy to see a new video from you or Alex! I think you guys are just amazing! I'm def super interested in these curry recipes, I want to make the lentil and cauliflower one!!

    Reply

  35. Richa Rajput

    March 9, 2019 at 7:11 am

    Rather than peeling a whole pumpkin, Cut the pumpkin in 3-4 large chunks and then peel each one of them. It will make the job easier. I worry every time you try to peel it that you dont cut yourself. Just a small tip.

    Reply

  36. Meranda Autumn

    March 9, 2019 at 7:11 am

    I can't eat onion or garlic, so I appreciate that you use fresh ingredients in these recipes instead of just using curry paste. (I have to avoid curry powder as well, but 3 out of 4 recipes that I could easily modify is a treasure!)

    Reply

  37. Blueyez369

    March 9, 2019 at 7:11 am

    Curry's are one of my favorite foods. I make them quite often, and while I can't say they're particularly authentic, they are delicious. One of the biggest problems I have with more authentic curries is that I can't handle a lot of heat. I love the flavours so I try to eat them anyways though haha!

    Reply

  38. Maddie Orr

    March 9, 2019 at 7:11 am

    anyone know of a mushroom substitute?

    Reply

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