Home Dessert Honeycomb Cake – Eggless / Vegetarian Recipe (Banh Bo Nuong Chay)

Honeycomb Cake – Eggless / Vegetarian Recipe (Banh Bo Nuong Chay)

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Eggless, Vegetarian and Gluten-free, this baked Honeycomb Cake is scrumptious and does not sacrifice taste! Try this easy no-fail recipe to make a deliciously moist, chewy cake with lots of beautiful honeycomb.

Written recipe: http://runawayrice.com/desserts/honeycomb-cake-eggless-vegetarian-recipe

Tools used in this video:

Pyrex Prepware 8-Cup Glass Measuring Cup with Lid https://amzn.to/2I5iycJ

ExcelSteel Tricolor Silicone Whisk, 8-Inch https://amzn.to/2DSny1T

Baker’s Secret 1114421 Essentials Fluted Tube/Bundt Pan https://amzn.to/2ujmYKN

Wilton 2105-9104 Perfect Performance Round Cake Pan, 8 by 3-Inch https://amzn.to/2ITLPZa

Ontel Hot Hands Heat Resistant Silicone Gloves Mitts https://amzn.to/2IQCukH

Nordic Ware Round Cooling Rack, 13 Inch Diameter https://amzn.to/2ujo4WV

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Ingredients:

1 package (2 1/4 tsp) active dry yeast
1 tsp sugar
1/4 cup warm water, 100 F
2 1/2 cups rice flour
1 1/2 cups tapioca starch
2 cups warm water, 100 F
1 cup coconut milk
1 cup sugar
1 tsp Pandan paste
1 tsp vegetable oil

Yields: 8 servings

Nguyên liệu:

2 1/4 m. cà phê (7 g) men nở (active dry yeast)
1 m. cà phê đường
60 ml nước ấm, 38 c
290 g bột gạo
180 g bột năng
480 ml nước ấm, 38 C
240 ml nước cốt dừa
200 g đường
1 m. cà phê tinh dầu lá dứa (Pandan paste)
1 m. cà phê dầu ăn

Cho: 8 phần ăn

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Music
Inner Light Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
http://creativecommons.org/licenses/by/3.0/

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16 Comments

  1. Elaine Ly

    November 14, 2018 at 3:14 am

    Could I use coconut cream instead of coconut milk?

    Reply

  2. yushi911

    November 14, 2018 at 3:14 am

    Wow egg less….love it! No excuse for my husband!

    Reply

  3. ニャкошニャ

    November 14, 2018 at 3:14 am

    this looks SO pretty! i love baking, i will definitely try this next time i get rice flour! i only have canned pandan extract, i'll see if it works with that haha. thank you for the video💛

    Reply

  4. MARIKO N

    November 14, 2018 at 3:14 am

    cam on co 🙂

    Reply

  5. Risala Ahmed

    November 14, 2018 at 3:14 am

    Can i use potato starch instead of corn starch?

    Reply

  6. Chopper

    November 14, 2018 at 3:14 am

    Kisses your hands you ma'dam looks s o beautiful rawr. ^.*

    Reply

  7. Viet Nguyen

    November 14, 2018 at 3:14 am

    Bánh bò hả mn ơi

    Reply

  8. Donna Roberts

    November 14, 2018 at 3:14 am

    Beautiful! Bet it tastes great!

    Reply

  9. oopsctrlz

    November 14, 2018 at 3:14 am

    Hi, Trang. Can you make a video on how to make ap chao?

    Reply

  10. TobiLotta

    November 14, 2018 at 3:14 am

    very nice recipe…. i dont know if you remember me! im jesse and i had a cooking channel named "simplespicykitchen" remember? i learned to make the mooncakes from you and im still making it for me and my family sometimes because we enjoy it. i use to fill it with chestnut cream instead of bean cream and we like it so much this way… greetings fromn switzerland jesse

    Reply

  11. A A

    November 14, 2018 at 3:14 am

    thought honey comb is yellow color

    Reply

  12. Amby Cakes

    November 14, 2018 at 3:14 am

    Oh this looks so yummy! I’m going to have to try this! Pandan is one of my favorite flavors! ^_^

    Reply

  13. Najeeb Sheikh

    November 14, 2018 at 3:14 am

    Hi Trang, excellent video. I also watched your original one from 2013, the one with eggs. I compared the recipes and the first thing that struck me is the completely different quantities AND ratios of rice flour to tapioca starch. How do the differences contribute to their respective textures and tastes? Second, this one is yeasted whereas the other one is not. How does that alter the taste/texture of this one. And lastly, there must be a way to make this eggless one without yeast and just with baking soda like the with egg one, right? And on the flip side, the egg one with yeast and not baking soda? Is it traditionally made with eggs or without, and with yeast or without? Sorry for the many questions… I am really into the science of baking and am just curious, thanks a lot!

    Reply

  14. Nanik Listiani

    November 14, 2018 at 3:14 am

    Yummy 💖💖💖💖💖💖☔️

    Reply

  15. Valerie V.

    November 14, 2018 at 3:14 am

    Great! Thanks

    Reply

  16. darzey

    November 14, 2018 at 3:14 am

    Oh good! I have a bag of rice flour that I didn't really know what to do with. This looks beautiful.

    Reply

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