Home Breakfast Healthy Vegan Chocolate Quinoa Breakfast Recipe That Will Blow Your Mind

Healthy Vegan Chocolate Quinoa Breakfast Recipe That Will Blow Your Mind

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Chocolate for breakfast!

Ingredients
1 cup quinoa (dry measure)
1 tsp cinnamon
1 cup non-dairy milk (optional)
2-3 Tbsp carob or cocoa powder
1 large banana, pureed or mashed
2 Tbsp walnuts (optional)
1/4 cup raspberries (optional)

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26 Comments

  1. slivercat

    November 11, 2018 at 3:10 am

    How could u make this in a slow cooker/ crock pot?

    Reply

  2. Elin Waa

    November 11, 2018 at 3:10 am

    I cook my quinua for 10-15 min.

    Reply

  3. Sheila Swingle

    November 11, 2018 at 3:10 am

    I finally tried this for a quick lunch today and I loved it! I used some left over quinoa and had it cold. Thank you Heather for the fantastic recipe!!!

    Reply

  4. Moon Wolf Gacha

    November 11, 2018 at 3:10 am

    Quinao can be sprouted I love it. Now I know what to add to it thanks.

    Reply

  5. kimberly john

    November 11, 2018 at 3:10 am

    trader joes sell quinoa for $5.00

    Reply

  6. Jeanne MacFadyen

    November 11, 2018 at 3:10 am

    That looks wonderful!

    Reply

  7. Exciting Nature

    November 11, 2018 at 3:10 am

    Great idea! I haven't seen quinoa in a breakfast dish, but it looks good. Something new for me to try!

    Reply

  8. Patrick Bevelton

    November 11, 2018 at 3:10 am

    sexy

    Reply

  9. potterylady1

    November 11, 2018 at 3:10 am

    Ahhh thank you. Will try the dates!

    Reply

  10. Heather Nicholds

    November 11, 2018 at 3:10 am

    it would be good with dates instead – the banana's there for sweetness. You could also do maple syrup, I just like using fruits especially for breakfast to keep it more nutrient-dense 🙂

    Reply

  11. potterylady1

    November 11, 2018 at 3:10 am

    This looks so good. I can't stand bananas though. Gonna have to play around with this one! Again it looks delicious. Maybe I will just try it with the bananas lol. I mean start loving them again.

    Reply

  12. Michael Begin

    November 11, 2018 at 3:10 am

    LOVE this recipe.

    Reply

  13. Emma Knol

    November 11, 2018 at 3:10 am

    Thanks for sharing this recipe, it was amazing 🙂

    Reply

  14. Neya

    November 11, 2018 at 3:10 am

    Carob powder 🙂

    Reply

  15. Purpleland81

    November 11, 2018 at 3:10 am

    Did u say carrot powder? did not understand what u aid 🙁

    Reply

  16. tempraryable

    November 11, 2018 at 3:10 am

    it tastes super good with cinnamon on top. thanks for the recipe. its sooo yummy.

    Reply

  17. Lotte Ster

    November 11, 2018 at 3:10 am

    That's delicious! 🙂

    Reply

  18. tempraryable

    November 11, 2018 at 3:10 am

    that looks yummy, thanks

    Reply

  19. handsfreekvm

    November 11, 2018 at 3:10 am

    you are so cute. oh yeah, and recipe…good. and stuff

    Reply

  20. Nawshin S

    November 11, 2018 at 3:10 am

    Nope, its called the same in the UK 🙂 i just bought a pack from tesco's

    Reply

  21. Vermilion

    November 11, 2018 at 3:10 am

    Thank you so SO much for this recipe, I've been making it every single day for an entire week now, and not planning to stop anytime soon. 🙂 Love the idea of a protein breakfast, usually it's just sandwiches or oatmeal for me.

    Reply

  22. arrebarre72

    November 11, 2018 at 3:10 am

    great thnx

    Reply

  23. paul stokeuk

    November 11, 2018 at 3:10 am

    what is quinoa/ is do you know if its called something else in the uk?

    Reply

  24. Aaron Kay

    November 11, 2018 at 3:10 am

    Wrong wrong and more wrong. Do you realize every single "natural" food is a hybrid of a former food. There isn't one single plant out there that isn't don't get wrapped up in this. Some foods are without a doubt closer to their original natural ancestors much like quinoa here. Read the starch solution by Dr John McDougall. Or listen to some of his lectures, every great civilization survived off of starchy grains. I'm with you on the food containing blood causing disease but starch is our friend.

    Reply

  25. Aaron Kay

    November 11, 2018 at 3:10 am

    I'm making this right now, pretty sure I can get my non vegan wife to eat this! Thanks.

    Reply

  26. Tony Harris

    November 11, 2018 at 3:10 am

    Thank you for sharing. I only eat the small bananas. Red ones. Are these the burro ones?

    Reply

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