Home Snacks Healthy easy baked crackers recipe/low calorie evening tea biscuit snacks recipes-let’s be foodie

Healthy easy baked crackers recipe/low calorie evening tea biscuit snacks recipes-let’s be foodie

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Healthy Indian tea time onion wheat crackers recipes,easy low calorie veg evening snacks.Homemade biscuits recipe ideal for party or late night snacking.Easy to cook/bake in kitchen & great for party/picnic evening snack/tea time snack.These crackers are salty/savory and really crispy.The best snack recipes for kids.Serve with your favorite sauce/ketchup or even top it with your favorite vegetables to make it a stomach filling meal.This Healthy easy baked crackers recipe/low is perfect for any day especially in rainy season with hot tea/coffee.Enjoy eating this with your friends and family.low calorie evening tea biscuit snacks recipes can also be used as a mean to cut down on calorie intake on daily basis.This is Indian style easy & delicious snack to make at home.Quick and easy biscuit recipe is innovative/unique tea time snacks which can be made at home. It’s best evening refreshments dish.It is a kids food dish idea to keep them happy,smiling & healthy.

Ingredients:
2 cups (250grams) wheat flour
1 medium finely chopped onion
50 grams cilantro (coriander) leaves finely chopped
1 small green chili finely chopped
1 tsp onion powder
¼ tsp black pepper powder
2 tbsp dried fenugreek leaves
1 ½ tbsp yogurt/ sour cream
1 tbsp cumin seeds
2 tbsp sesame seeds
½ tsp baking soda
Salt to taste
4 tbsp olive oil

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33 Comments

  1. Annette Vartha

    November 5, 2018 at 2:05 am

    Wonderful recipe!! Thank you for sharing. I made them for an afternoon tea with dips and cheese. The crackers were a real hit!! 🙂 Fabulous!

    Reply

  2. Sneha Bajaj

    November 5, 2018 at 2:05 am

    What will be setting for microwave??

    Reply

  3. Arjuna persada

    November 5, 2018 at 2:05 am

    love it

    Reply

  4. Pirate Of Kitchen

    November 5, 2018 at 2:05 am

    Thanks for the video.. You can also try my version https://www.youtube.com/watch?v=kuj9NWayq8s&t=2s

    Reply

  5. Sam Raai

    November 5, 2018 at 2:05 am

    How many calories per biscuit?

    Reply

  6. support help

    November 5, 2018 at 2:05 am

  7. MyChilepepper

    November 5, 2018 at 2:05 am

    Thank you for sharing. I would swap to gluten free flour using 1 cup sweet rice flour and 1 cup rice flour instead. And make them in a pizzelle maker. Hmmm nice and crunchy.

    Reply

  8. Himani Parasnis

    November 5, 2018 at 2:05 am

    Sounds good. Will try it

    Reply

  9. Diksha Singla

    November 5, 2018 at 2:05 am

    Hum ise microvawe me bhi bna skte hai agar oven na ho to??

    Reply

  10. Firdaus Jabi

    November 5, 2018 at 2:05 am

    No taste
    Turned out very hard

    Reply

  11. Samikshya Mishra

    November 5, 2018 at 2:05 am

    Can I use coconut oil

    Reply

  12. Debjani Dawn

    November 5, 2018 at 2:05 am

    this is really cool.plz show some more easy to cook n store snacks for working professionals so that we dont starve during evening

    Reply

  13. Neha Nasir

    November 5, 2018 at 2:05 am

    Can I use baking powder?

    Reply

  14. veera bagadia

    November 5, 2018 at 2:05 am

    can we make this recipe without baking soda?

    Reply

  15. VegasStreetLights

    November 5, 2018 at 2:05 am

    DAMN I LOVE THIS VIDEO

    Reply

  16. guest

    November 5, 2018 at 2:05 am

    You have beautiful hands

    Reply

  17. Sheetal Doshi

    November 5, 2018 at 2:05 am

    Any alternative for onions n onion powder??

    Reply

  18. Aqua_dog58 101

    November 5, 2018 at 2:05 am

    No calorie? That's bull

    Reply

  19. Vicki Wood

    November 5, 2018 at 2:05 am

    Fantastic – they turned out beautifully! Thank you.

    Reply

  20. anuradha das

    November 5, 2018 at 2:05 am

    very healthy

    Reply

  21. lovi krish

    November 5, 2018 at 2:05 am

    Tried ur recipie came out really gud… .

    Reply

  22. Rakhi Lotani

    November 5, 2018 at 2:05 am

    Hey there
    I just wanted to ask you a question if there no oven is there subsitute we can use

    Reply

  23. anthony gaikwad

    November 5, 2018 at 2:05 am

    u look very beautiful n gorgeous. 💕💕💕💕💕💕💕💕

    Reply

  24. khadija parmar

    November 5, 2018 at 2:05 am

    Tks 4r sharing ,i am new in baking plz con u tell me if i have to put both the lights on of the oven or just the below one ,plz rply

    Reply

  25. Stranded73

    November 5, 2018 at 2:05 am

    Yummy crackers, thank you! I like to roll the sough out into a big circle then cut into squares. 😉

    Reply

  26. diptashree ghosh

    November 5, 2018 at 2:05 am

    Thank u for such a nice recipe….but can I bake it on stove top in kadai? If yes, for how much time n at what flame? TIA

    Reply

  27. Madhu Mishra

    November 5, 2018 at 2:05 am

    can i add curd instead of yogurt

    Reply

  28. CD Kamerer

    November 5, 2018 at 2:05 am

    great recipe

    Reply

  29. Neekita Jain

    November 5, 2018 at 2:05 am

    Can i use oil for frying …..

    Reply

  30. Cool Pragyadipti

    November 5, 2018 at 2:05 am

    looks yummy and healthy

    Reply

  31. Robert L. Myers I Esq.

    November 5, 2018 at 2:05 am

    Can't read it is blurred

    Reply

  32. Prog zia

    November 5, 2018 at 2:05 am

    didn't come out well..not tasty . I fired them in oil to make them crispy

    Reply

  33. Hailey Cyrille

    November 5, 2018 at 2:05 am

    Thank you so much for the recipe!!!! Have you tried this out with Besan flour instead, if so how did not turn out. I'm going to try this out today! Thank You!!! 🙂 ❤

    Reply

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