Home Dinner Green (Raw) Papaya Subzi Indian Vegetarian Recipe Video

Green (Raw) Papaya Subzi Indian Vegetarian Recipe Video

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Full, Complete and Printable Recipe:
http://showmethecurry.com/subzis-vegetables/green-papaya-subzi-vegetarian-recipe.html

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20 Comments

  1. Denyse Evans

    December 5, 2018 at 3:58 am

    Hello from Bermuda πŸ‡§πŸ‡² thanks for this recipe will definitely give this recipe a try

    Reply

  2. Sudhir Chaudhari

    December 5, 2018 at 3:58 am

    From where I will get the spoon u r using

    Reply

  3. Lance Baker

    December 5, 2018 at 3:58 am

    If you have ever tasted green papaya before cooking, you know why you must add mustard, turmeric, chilis, garlic, onion, and yogurt – to cover that awful taste!!!!

    Reply

  4. Lance Baker

    December 5, 2018 at 3:58 am

    At 02:40 "The rawness of the papaya" really should be "The greenness of the papaya".

    Reply

  5. mohun lall

    December 5, 2018 at 3:58 am

    how come you remain thin with so much cooking

    Reply

  6. Mishniya Niyaz

    December 5, 2018 at 3:58 am

    I made it. It's yummy

    Reply

  7. Bill Dickson

    December 5, 2018 at 3:58 am

    Hello, did I hear that Papaya crunching in your mouth as you ate it?

    Reply

  8. Radha Arani

    December 5, 2018 at 3:58 am

    Papaya shown here is a bit aged. For Indian Curries Papaya should be much younger / Tender , makes much tastier. – Arani Apparao – Hyderabad

    Reply

  9. Clelia Hinojosa

    December 5, 2018 at 3:58 am

    instead of yogurt. can i use sour cream?i am out fo yogurt

    Reply

  10. Ramyakanti Behera

    December 5, 2018 at 3:58 am

    plz if u dont mind say in hindi plz ….some words i can't understand. …

    Reply

  11. Anil Jangra

    December 5, 2018 at 3:58 am

    last me kya dala white liquid plz tell me in hindi

    Reply

  12. Rahu Kathi

    December 5, 2018 at 3:58 am

    Nice cooking, Thank you. I will try this.

    Reply

  13. bappy singh

    December 5, 2018 at 3:58 am

    nyc

    Reply

  14. Tse tan

    December 5, 2018 at 3:58 am

    I love urs papaya subzi recipe. my mom back in India makes veggie dumpling fillings out of raw papaya n mushroom.. Little nostalgic seeing ur papaya dishπŸ˜‰

    Reply

  15. Eelke Aptroot

    December 5, 2018 at 3:58 am

    I guess I've bought a green papaya, thinking it was one of those normal papayas, which I only had from a can. I did eat a little bit of it raw, but it's rather tough to chew and tasteless, I think I'll do like you ladies, add some spices and steam it for 10 minutes.

    Reply

  16. Iswari Adhikari

    December 5, 2018 at 3:58 am

    thanks its a gud recipe.. enjoyed making it..

    Reply

  17. nappychef35

    December 5, 2018 at 3:58 am

    Looks delicious. I especially like how you added the yogurt. I will try this tonight.

    Reply

  18. harry vyas

    December 5, 2018 at 3:58 am

    Hetal I had already had comments in ur few recipes to ask u that,,,,u married plz ans. me???love u..😍

    Reply

  19. leftyla

    December 5, 2018 at 3:58 am

    You're back!!! Miss seeing your vids!

    Reply

  20. Duske Maiden

    December 5, 2018 at 3:58 am

    welcome back, ok i have a question dealing with trying to find a recipe. the very first indian meal i had was back in 1985, and it was like a dumpling in a a sauce… the texture seems to me to be sooji/suji dumplings and the sauce i know had cumin and cinnamon in it with maybe hing or a bit of garlic. it has been so long ago and i have never been able to find a recipe even remotely close. can you please help wit this? do you have any idea what it could be…. i mean it could have been another grain however like i said it had the texture of sooji/suji balls.dumplings. thanks much!

    Reply

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