Home Dinner Green Chile Tamales (Tamales Verdes) Recipe – Authentically Mexican | Deliciously Vegetarian

Green Chile Tamales (Tamales Verdes) Recipe – Authentically Mexican | Deliciously Vegetarian

2 min read
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Please watch: “Enchiladas Placera’s – Authentically Mexican | Deliciously Vegetarian”
→ https://www.youtube.com/watch?v=qWJXu2A1V_o
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In this episode Adriana Guillen will teach how to make green chile tamales. Authentically Mexican | Deliciously Vegetarian is a monthly cooking show that focuses on Mexican Vegetarian food.

adrianaguillen.com
instagram.com/AMDVAdriana
twitter.com/AMDVAdriana
facebook.com/AMDVAdriana
pinterest.com/AMDVAdriana

Ask questions and comment on this video.

Yields approximately 8 tamales

INGREDIENTS:
Ingredients for Masa:
2 cups Masa Harina
¼ cup of corn oil
2 tablespoons of seasoning (look below)
3 teaspoons of baking powder
2 ½ cups of water

Ingredients for Salsa Verde
10 medium tomatillos
5 jalapeños
2 garlic cloves
Salt to taste (about two teaspoons)

Tamales filling:
3 chiles poblanos
2 cups shredded Oaxaca cheese

Ingredients for seasoning:
1 teaspoon onion powder
1 teaspoon garlic powder
1/4 teaspoon ground cumin
1/4 teaspoon black pepper

Production Team:
Adriana Guillen – Chef, Executive Producer, Writer,Director, Set Director
adrianaguillen.com

Adrian Davila – Co – Producer, Director of Photography, Creative Director, Camera Operator, Post Production Audio Engineer, Animator, Editor
WakinUpDreams.com

Edward Pages – Camera Operator, Lighting, Gaffer
Vimeo.com/edwardpages

Dylan Marcus – Production Audio Engineer
dylanjmarcus.com

Daniel Saldarriaga – Location Manager, Production Assistant

Music By :
Mattison – Predictions ( StewRat ) Remix
Snakadaktal – Ghost ( Cosmos Midnight ) Remix
Bonobo – Sleepy Seven

Production Provided by DiamondPavedFaith

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36 Comments

  1. 426 SUPER BEE

    October 9, 2018 at 5:53 pm

    i use every thing but the stem I cant stand a pepper with out heat and favor I WANT THAT WOW

    Reply

  2. Narrow Gate

    October 9, 2018 at 5:53 pm

    I can barley hear you speaking, background music to overpowering

    Reply

  3. Mel Mel

    October 9, 2018 at 5:53 pm

    Meghan Markle?

    Reply

  4. Steven Escobar

    October 9, 2018 at 5:53 pm

    very good, make me one please! hahaha I want to be your boyfriend just because you make tamales just kidding your pretty too 😉 Great work, made it look nice and simple.

    Reply

  5. Laurie Filatoff

    October 9, 2018 at 5:53 pm

    Great video!! Thankyou going to make these!

    Reply

  6. Kevin Matthews

    October 9, 2018 at 5:53 pm

    I had to give up. The music was WAY too much. I hope you will repost this. I just subscribed and this is a disappointment.

    Reply

  7. Pam

    October 9, 2018 at 5:53 pm

    Funny, the process of wrapping the ingredients reminds me of sushi making. I know, different culture and cuisine. Thank you for sharing, they look absolutely delicious!!

    Reply

  8. OnePurplePrincess

    October 9, 2018 at 5:53 pm

    I wish i could follow this but music drowns out viddo.

    Reply

  9. YeahYeah Yeah

    October 9, 2018 at 5:53 pm

    I love all your videos but please please make your videos brighter. It’s so dark. Maybe open a window?

    Reply

  10. Colonel Maxwell

    October 9, 2018 at 5:53 pm

    Too bad these aren't green chiles

    Reply

  11. Pam Mowry

    October 9, 2018 at 5:53 pm

    Great video. Your voice is very easy to listen to. And you do add a lot of unnecessary talking. Loved it!

    Reply

  12. Joe McCloud

    October 9, 2018 at 5:53 pm

    What is that cheese called?

    Reply

  13. Brandon

    October 9, 2018 at 5:53 pm

    how much oil did you say to add to the sauce? It just seems as if there is more than 2 tablespoon's worth in the pot..

    Reply

  14. Randy Cantu

    October 9, 2018 at 5:53 pm

    Music is too loud and really obnoxious

    Reply

  15. Prachi Balaji

    October 9, 2018 at 5:53 pm

    How long you steam the tamale for?

    Reply

  16. Nicolas Gaudreau

    October 9, 2018 at 5:53 pm

    Tomatillos are not related to tomatoes… they are cousins of the gooseberry

    Reply

  17. hirendra patel

    October 9, 2018 at 5:53 pm

    Thank you , you makes it look simple and easy to follow. I will try to make it at home .

    Reply

  18. lilaznoreo3

    October 9, 2018 at 5:53 pm

    how long do you steam

    Reply

  19. Dale McGill

    October 9, 2018 at 5:53 pm

    God, get a strainer, I don't have all day!

    Reply

  20. villfer78

    October 9, 2018 at 5:53 pm

    vegan….hahahaha, ridiculous.

    Reply

  21. Pamela Jackson

    October 9, 2018 at 5:53 pm

    Unfortunately I have to watch a different video because the music drowns out your voice. It's a shame.

    Reply

  22. F. J SEPICH

    October 9, 2018 at 5:53 pm

    SORRY! MUSIC IS SO DISTRACTING AND SO SO LOUD COMPARED TO YOUR VOICE.
    WHY DON'T YOU REVIEW YOUR VIDEOS BEFORE RELEASING? I HAD TO LOOK FOR ANOTHER RECIPE WHERE THERE IS NO MUSIC.

    Reply

  23. Christiana Baker

    October 9, 2018 at 5:53 pm

    Really wanted to see this. I can't finish it, the music is too loud. Sorry!

    Reply

  24. Lee Warner

    October 9, 2018 at 5:53 pm

    Just now seeing your video and now I want to make these tamales de chiles verdes.  I grew up in Mexico and remember buying tamales from vendors pushing carts in Mexico City.  I've had various types of tamales, (frijol, queso, pollo, Puerco, and the sweet breakfast tamale)  I love them all.

    Reply

  25. Joe G

    October 9, 2018 at 5:53 pm

    ur gorgeous ..nice vid

    Reply

  26. Priscilla Higgins

    October 9, 2018 at 5:53 pm

    I couldn't hear you because of that stupid music

    Reply

  27. James Witherington

    October 9, 2018 at 5:53 pm

    kill the music

    Reply

  28. Dav Law

    October 9, 2018 at 5:53 pm

    had to unsubscribe, I can't tell what you are saying over the music. We want to hear you not your fav music.

    Reply

  29. Mark Johnson

    October 9, 2018 at 5:53 pm

    Wonderful and delightfully delicious. thank You 🙂

    Reply

  30. Garcia Avila

    October 9, 2018 at 5:53 pm

    ouch!! take out the music please

    Reply

  31. Martin Hasani

    October 9, 2018 at 5:53 pm

    Lovely! But at some points it hard to hear you over the music

    Reply

  32. Esmeralda Loredo

    October 9, 2018 at 5:53 pm

    I usually don't like de ragas but, I'm going to try your recipe and see how it goes. Maybe my mom will love It more since she loves de ragas. Thanks your videos help me a lot.

    Reply

  33. Rose Ozkan

    October 9, 2018 at 5:53 pm

    Please use less music, I just started to watch your channel but at some points I see that music blocks your voice which is disturbing for the viewer, since we try to understand you.

    Reply

  34. Neetu Lalmalani

    October 9, 2018 at 5:53 pm

    plz give us full view of ur complete dish as we can't c and love to c the end result. I love ur veg cooking.

    Reply

  35. Neetu Lalmalani

    October 9, 2018 at 5:53 pm

    can u turn the music down it is hard to hear ur direction, its 2 loud the music.

    Reply

  36. A. Random

    October 9, 2018 at 5:53 pm

    Beautifully done

    Reply

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