Home Dinner German Potatoes Easy Vegetarian Sides video recipe cheekyricho

German Potatoes Easy Vegetarian Sides video recipe cheekyricho

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Really Easy Side Dish of German Potatoes. A hybrid of Baked and boiled potatoes, great with your favourite German Meals. Do give it a try.,
INGREDIENTS:
500 grams steamed peeled potatoes
20 grams butter
30 grams olive oil
vege salt and cracked pepper to taste
30 grams sliced onion
5 grams whole grain mustard
small handful of roughly chopped parsley
METHOD:
Melt butter and oil with mustard and salt and pepper. Add onion and toss through with butter oil mixture until coated and combined. Toss through potatoes and keep stir gently until browned and has crispy bits on parts of the potatoes,
toss through parsley and serve.

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9 Comments

  1. Robee kash

    August 21, 2018 at 9:09 am

    very nice dear

    Reply

  2. Zharmagne Abiera

    August 21, 2018 at 9:09 am

    Can i use the mustard that we usually use? Or any choices if we don't have mustard? Please answer thank you.

    Reply

  3. franklinnose

    August 21, 2018 at 9:09 am

    SEHR GUT!

    Reply

  4. Samiksha Kedari

    August 21, 2018 at 9:09 am

    This is awesome…gonna try it for sure..n that orange spatula was the cutest spatula i av ever seen…

    Reply

  5. john1212333333333333

    August 21, 2018 at 9:09 am

    This looks like a nice food to include in a basket to the biergarten

    Reply

  6. cheekyricho cooking

    August 21, 2018 at 9:09 am

    Thanks for the feedback. They are really fantastic, economical, and portable. You wont regret it.

    Reply

  7. E Po

    August 21, 2018 at 9:09 am

    GREAT PAN, i just received mine , thanks .

    Reply

  8. cheekyricho cooking

    August 21, 2018 at 9:09 am

    Thank you for your feedback. We like it room temperature as well.

    Reply

  9. Kaskas113

    August 21, 2018 at 9:09 am

    Will def try this

    Reply

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