Home Dinner Fried Eggplant Curry (Sri Lankan dish) Easy Vegan & Vegetarian recipe

Fried Eggplant Curry (Sri Lankan dish) Easy Vegan & Vegetarian recipe

1 min read
2
0
17



Today I’m making Fried Eggplant curry, it is a favourite for vegetarians and meat lovers! This popular curry wakes up your taste buds with all its spices and richness in flavour.

Traditionally the eggplants are deep fried however you can roast them instead. Roast the eggplants without any seasoning at 220 degree Celsius for about 15 minutes or until they turn golden brown.

Here are the ingredients you need:

1 cup of chopped onions
1/2 tsp of mustard seeds
2 tsp of curry chili powder
1 tsp of salt
2 tbsp of oil
1 cup of water
3/4 cup of tomato (chopped)
4 cloves of garlic (crushed)
5 chinese eggplant
1.5″ cube of tamarind paste (or 2 tbsp of tamarind concentrate)
3 stalks of curry leaves

*You can modify the amount of salt and spice to your preference.

If you liked this video, please like and comment. To see the previous video, click on the right thumbnail.

Load More Related Articles
Load More In Dinner

2 Comments

  1. newma24

    January 19, 2019 at 6:29 am

    I did this curry today, became so good. Please upload many delicious dishes like this. Thank you.

    Reply

  2. Elizabeth Bermudez

    January 19, 2019 at 6:29 am

    I just did this. It was delicious. I like how you listed the ingredients & amount!!❤️

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

Check Also

Crispy Vegetable Cutlets | Easy To Make Appetizers | Tea Time Snacks Recipes

Vegetable Cutlet or Veg Cutlet, a delectable combination of mashed potato and green vegeta…